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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Front page › Seafood
2,478 recipes
Steamed rice-paper dim sum parcels of minced shrimp and spinach with ginger, garlic and a sesame-soy seasoning.
Main ingredient: shrimp
Pairs well with: soy sauce dip, pickled radish, jasmine tea, cucumber salad
HB-16586 · Hand-built original
Quick fried rice with plump shrimp, wilted spinach and soft scrambled egg, seasoned with oyster sauce and sesame oil.
Main ingredient: spinach
Pairs well with: kimchi, seaweed soup, pickled radish, soy sauce dipping sauce, egg drop soup
HB-16590 · Hand-built original
Ground pork and quail eggs braised together in kelp broth with dark soy until the eggs take on color, made loose enough to spoon over rice. Fine-chopped red and green chilies go in for the last few minutes.
Main ingredient: quail eggs
Pairs well with: steamed rice, kimchi, seaweed soup, butter rice
HB-16179 · Hand-built original
Pan-fried jeon of finely shredded spring cabbage and mirin-seasoned shrimp, served with a seasoned soy and vinegar dipping sauce.
Main ingredient: spring cabbage
Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish
HB-16423 · Hand-built original
A refreshing water kimchi of salted spring cabbage and radish resting in a blended broth of chili, apple, rice, garlic, and anchovy fish sauce.
Main ingredient: spring cabbage
Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish
HB-16421 · Hand-built original
Warm tortillas rolled around a tuna-mayonnaise filling with wild chives, stonecrop, and strips of red and yellow bell pepper.
Main ingredient: spring greens
Pairs well with: tomato soup, salad, pickles, fruit
HB-16416 · Hand-built original
Main ingredient: prawn
Pairs well with: lemon wedges, tartar sauce, rice pilaf, coleslaw
HB-2193 · Hand-built original
Leeks and artichoke hearts roast on a sheet pan under a salmon fillet, served with a cayenne-spiked yogurt sauce, lemon and fresh herbs.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-15381 · Hand-built original
A crisp shortcrust tart filled with prawns and spring vegetables in a creamy Thermidor-style sauce, topped with Parmesan and gruyère and baked until bubbling.
Main ingredient: prawn
HB-15382 · Hand-built original
A tall springform quiche with a par-baked pastry shell, layered leeks and bacon, asparagus, mushrooms and spinach under a milk and crème fraîche custard, topped with Gruyère and Emmental.
Main ingredient: bacon
HB-8440 · Hand-built original
Purple sprouting broccoli is roasted under foil and then grilled until charred at the edges, and dressed with lemon juice and a warm olive oil infused with lemon peel, garlic and anchovy.
Main ingredient: purple sprouting broccoli
HB-8443 · Hand-built original
Blanched squid tossed with cucumber, green onion and carrot in a sweet-sour chili, vinegar and plum extract seasoning.
Main ingredient: squid
Pairs well with: steamed rice, kimchi, seaweed soup, grilled fish
HB-16764 · Hand-built original
A salad of pan-grilled squid, arugula, onion and mini bell peppers with an orange dressing of orange juice, lemon juice, olive oil, allulose and whole-grain mustard.
Main ingredient: squid
Pairs well with: crusty bread, tomato soup, grilled shrimp, lemonade, pasta
HB-16758 · Hand-built original
Squid stir-fried with cooking wine over stone-pot rice with fernbrake, leek, soybean sprouts, carrot and purple cabbage — an ojingeo-style dolsot with a completely different vegetable set from the mixed-seafood version.
Main ingredient: squid
Pairs well with: kimchi, miso soup, pickled radish
HB-18538 · Hand-built original
Barbecued squid is dressed with a vibrant, salty dressing and served with a fresh watermelon salad. These traditional Cypriot dishes are bursting with summer flavour.
Main ingredient: squid
HB-3205 · Hand-built original
Squid ink spaghetti tossed with clams, garlic, red onion, peperoncino, and white wine.
Main ingredient: clams
Pairs well with: garlic bread, green salad, white wine, grilled vegetables
HB-16759 · Hand-built original
Squid simmered with taro leaves in coconut milk — an old luau dish, gentle and rich.
Main ingredient: squid
Pairs well with: rice, kalua pork, lomi salmon
HB-5837 · Hand-built original
Rice cooked in a pot with butter-fried squid legs and a whole squid body on top, rested and brought to the table with a soy-sesame seasoning sauce and chives.
Main ingredient: squid
Pairs well with: kimchi, seaweed soup, pickled radish, seasoned bean sprouts
HB-16762 · Hand-built original
Main ingredient: squid
Pairs well with: lemon wedges, tartar sauce, rice pilaf, coleslaw
HB-2196 · Hand-built original
Konjac rice standing in for arborio in a creamy soy-milk risotto with bacon, shrimp, broccoli and a sriracha kick.
Main ingredient: konjac rice
Pairs well with: salad, pickles, grilled chicken, sparkling water
HB-16569 · Hand-built original
Chicken thigh marinated in a doenjang-gochujang ssamjang sauce, grilled, and served with a punchy chive and onion salad.
Main ingredient: chicken
Pairs well with: steamed rice, lettuce wraps, kimchi, seaweed soup
HB-16610 · Hand-built original
Crisp Jamaican salt cod fritters made from a seasoned flour batter with tomato, scallion, thyme and Scotch bonnet, fried by the spoonful until golden. They are served hot, often with a spicy pepper sauce.
Main ingredient: salted cod
Pairs well with: Spicy pepper sauce
HB-4234 · Hand-built original
Crisp stamped shortbread with an unexpected savoury whisper of fish sauce, bright calamansi juice and lime zest balancing the powdered sugar sweetness.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-15388 · Hand-built original
Noodles tossed in a homemade teriyaki sauce with seared steak cubes and shrimp, bell peppers, onion, garlic, and ginger. The proteins go back into the pan at the end and the dish is topped with green onions.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-9162 · Hand-built original
Take a little trip to Paris with this classic steak frites recipe. Simple and delicious with a classic Parisian sauce and blood orange vinaigrette.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-2206 · Hand-built original
Steak Pizzaiola is an Italian main centred on beef blade steak, prepared in a straightforward home style. Serve it as directed in the method.
Main ingredient: beef blade steak
Pairs well with: crusty bread, pasta, green salad
HB-4157 · Hand-built original
Strip steaks roasted gently, seared and basted, served with a reduced red wine and beef stock sauce.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-4572 · Hand-built original
Oven-roasted salmon and broccoli with a ginger, lime and peanut dressing, served with charred new potatoes in a tarragon dressing.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-3855 · Hand-built original
Napa cabbage leaves wrapped around a springy shrimp filling with carrot, scallions, ginger and sesame oil, pan-browned then steamed, with a soy, black vinegar and chili oil dipping sauce.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-10454 · Hand-built original
Bean sprouts steamed with fish cake and king oyster mushrooms, then folded through a chili and soy seasoning sauce. Perilla leaves add a fresh finish.
Main ingredient: bean sprouts
Pairs well with: steamed rice, kimchi, seaweed soup, grilled fish
HB-16964 · Hand-built original
Blue crab stir-fried in chili oil, coated with a fiery seasoned sauce, and steamed under a mound of soybean sprouts. Water parsley and ground sesame seeds finish the platter.
Main ingredient: blue crab
Pairs well with: steamed rice, kimchi, seaweed soup, steamed eggs
HB-16959 · Hand-built original
Scallops in their shells sit on nests of glass noodles under a three-stage garlic sauce and a soy and oyster dressing, steamed briefly and served with cucumbers pickled in black vinegar, soy and sesame oil.
Main ingredient: rice
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-8454 · Hand-built original
Delicately steamed white fish under sizzling ginger-scallion oil, served with egg noodles tossed in sesame paste, chilli bean sauce and Sichuan pepper.
Main ingredient: cod
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-17191 · Hand-built original
Pot rice crowned with a steamed egg custard layer and a tangle of carrot rapee dressed with whole-grain mustard, honey and lemon. Sweet, sharp and savory flavors sit in separate bands over the rice.
Main ingredient: rice
Pairs well with: kimchi, seaweed soup, pickled radish
HB-15882 · Hand-built original
A Korean savory egg custard beaten silky with anchovy broth and salted shrimp, then steamed in an earthenware pot until it puffs into soft curds. Scallion, sesame oil and sesame seeds finish the steaming bowl.
Main ingredient: eggs
Pairs well with: steamed rice, kimchi, seaweed soup, grilled fish
HB-16049 · Hand-built original
Pla neung manao: fish steamed and bathed in a hot, sour garlic-chilli-lime broth.
Main ingredient: fish
Pairs well with: jasmine rice, stir-fried greens, tom kha soup
HB-5810 · Hand-built original
Steamed white fish dressed with a lime, garlic, Thai chili, and cilantro sauce sweetened with sugar and seasoned with fish sauce.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-11031 · Hand-built original
Flounder rolls steamed on cabbage leaves with pepper, snow peas, ginger and scallion, drizzled with soy and sesame.
Main ingredient: flounder
HB-4573 · Hand-built original
Healthy steamed fish with Mongolian herbs - light and omega-rich. Adapting river fishing traditions, for dairy-free healthy Mongolian seafood options.
Main ingredient: fillets
HB-2210 · Hand-built original
Mussels steamed in white wine with butter, onion, garlic and tomatoes, finished with parsley and lemon.
Main ingredient: unsalted
HB-3856 · Hand-built original
Large mussels steamed open in a fragrant liquor of lemongrass, lime leaf, onion and fresh chili. Thai basil, fish sauce and lime juice finish the broth, which is hot, sour and deeply herbal.
Main ingredient: mussels
Pairs well with: sticky rice, jasmine rice, iced tea
HB-18609 · Hand-built original
Marinated pork belly rolled inside aged kimchi leaves and simmered in anchovy-kelp broth under a spicy gochujang seasoning, until the rolls are tender and the broth tastes of kimchi.
Main ingredient: pork belly
Pairs well with: steamed rice, seaweed soup, tofu
HB-16487 · Hand-built original
Six pleated gyoza wrappers enclose a filling of chopped prawns with spring onion, coriander, ginger, garlic, sesame oil, oyster sauce, rice vinegar and soy, steamed in a bamboo steamer and served with a mirin dipping sauce.
Main ingredient: prawn
Pairs well with: miso soup, steamed rice, pickled vegetables, edamame
HB-8455 · Hand-built original
Spicy steamed fish roe and milt with bean sprouts and water parsley in a gochugaru-gochujang seasoning.
Main ingredient: fish roe
Pairs well with: steamed rice, kimchi, seaweed soup, beer
HB-16630 · Hand-built original
Scallops steamed in their shells with cheongju, butter, garlic and two kinds of chili. The liquor in the pot turns into a spicy, buttery broth around the just-opened shellfish.
Main ingredient: scallops
Pairs well with: steamed rice, crusty bread, seaweed soup, pasta
HB-15820 · Hand-built original
Steamed sea bass fillets served over a silky tomato and bread sauce with warm borlotti beans and Taggiasca olives, finished with a herby lemon gremolata.
Main ingredient: tomatoes
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-15403 · Hand-built original
Bean sprouts and whole shrimp steamed together under sliced garlic, then tossed hot in a fiery tuna-extract and gochujang seasoning with sesame.
Main ingredient: bean sprouts
Pairs well with: steamed rice, kimchi, seaweed soup, soy dipping sauce
HB-16514 · Hand-built original
Sticky Miso Salmon Bowl is a Japanese main course centred on salmon, prepared in a straightforward home style. Serve it as directed in the method.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-4105 · Hand-built original
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