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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Seafood

Seafood

2,478 recipes

Smoked Duck Oil Pasta

Smoked duck renders its fat into an olive oil pasta with spinach, garlic and peperoncino heat. A splash of pasta water and a little Parmesan pull the glossy sauce together.

KoreanMain courseEgg-free

Main ingredient: smoked duck

Pairs well with: green salad, pickles, garlic bread, lemonade

HB-17114 · Hand-built original

Ingredients & method

Smoked haddock and cauliflower gratin

Smoked haddock baked over potatoes and cauliflower in a Gruyère cream, with parsley, chives and paprika.

Main course1 hr 30 minServes 665 kcalGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cauliflower

HB-15262 · Hand-built original

Ingredients & method

Smoked mackerel pâté

A smooth smoked mackerel pâté sharpened with horseradish, mustard and lemon, served on sourdough.

BritishStarters & nibbles30 minServes 2359 kcalEgg-freeDiabeticLow-SodiumRenal

Main ingredient: fillets

HB-15263 · Hand-built original

Ingredients & method

Smoked mackerel, horseradish and beetroot sandwich filler

Flaked smoked mackerel folded with creamed horseradish, diced pickled beetroot and thyme leaves, made for sandwiches, jacket potatoes or salad boxes.

Light meals & snacks30 minServes 3Egg-free

Main ingredient: smoked mackerel

HB-8331 · Hand-built original

Ingredients & method

Smoked mackerel, spinach and spring onion tart

A grain-free tart with a ground almond pastry, a yoghurt and egg filling, and layers of spring onion, spinach and smoked mackerel under halved cherry tomatoes. Serve it warm or at room temperature.

Main course1 hr 30 minServes 8358 kcalGluten-freeDiabeticHigh Fiber

Main ingredient: almonds

HB-18425 · Hand-built original

Ingredients & method

Smoked Oysters

Oysters smoked just until they plump and drink in garlic butter.

BBQStarter30 minServes 4145 kcalGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: oysters

Pairs well with: grilled bread, lemon wedges, salad

HB-5711 · Hand-built original

Ingredients & method

Smoked Salmon Caviar Brunch Board

A brunch board of smoked salmon, prosciutto and cucumber slices with small bowls of cream cheese, creme fraiche and caviar, served with olive-oil toasted bread.

AmericanBreakfast5 minServes 457 kcalEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-10977 · Hand-built original

Ingredients & method

Smoked Salmon Tartare

Cold-smoked salmon and raw sushi-grade salmon folded into a spicy crème fraîche dressing with shallot, chives and lemon, chilled and topped with roe and dill.

Appetizer15 min8 servings5 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-8333 · Hand-built original

Ingredients & method

Smoked Shrimp With Chile-Lime Dipping Sauce

Whole jumbo shrimp seasoned with salt and pepper, rested, then smoked until dark coral, served with a fiery chile, garlic and lime dipping sauce finished with fish sauce and cilantro.

ThaiServes 825 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-17302 · Hand-built original

Ingredients & method

Smoked Trout Dip / Potted Smoked Trout

Flaked smoked trout folded with shallot butter, lemon and herbs, potted under a butter seal.

Starter10 minServes 4221 kcalGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: trout

HB-15272 · Hand-built original

Ingredients & method

Smoked trout with pickled cucumber and beurre blanc

Gently poached trout is served in with pickled cucumber and a rich beurre blanc for a dinner party-worthy dish. For this recipe you will need a blender, muslin cloth, fine sieve or chinois and a thermometer.

Main course13 hrServes 4907 kcalGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: trout

HB-2115 · Hand-built original

Ingredients & method

Soba Noodle Soup

Buckwheat soba noodles in a hot seasoned dashi broth, topped with crisp shrimp tempura, slices of kamaboko fish cake, blanched komatsuna and scallion.

JapaneseSoup45 minServings: 2Dairy-freeEgg-freeLow-Sodium

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-8344 · Hand-built original

Ingredients & method

Soft Tofu Stew

A mellow soybean-paste soft tofu stew with enoki mushrooms and zucchini, warmed through with gochujang and chili flakes.

KoreanMain courseGluten-freeDairy-freeEgg-free

Main ingredient: soft tofu

Pairs well with: steamed rice, kimchi, seaweed soup, grilled fish

HB-16561 · Hand-built original

Ingredients & method

Soft Tofu Tomato Curry

A waterless tomato curry where soft tofu melts into the sauce, rounded out with curry powder and a savoury splash of tuna extract.

KoreanMain course20 minServes 2258 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: soft tofu

Pairs well with: steamed rice, kimchi, pickled radish, green salad, naan

HB-16565 · Hand-built original

Ingredients & method

Softened sweet onion and crisp fried fish

Tilapia fillets coated in turmeric, paprika, cumin and coriander and fried crisp, served over onions and chillies cooked slowly in mustard-seed oil until sweet and caramelised.

Main course1 hrServes 3329 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: cod

HB-8350 · Hand-built original

Ingredients & method

Sole à la Normande

A classic French fish dish made with delicate sole fillets gently poached in cider and fish stock. The rich, creamy sauce is finished with brown shrimps, mussels and lemon. Serve with wilted spinach for a special dinner.

FrenchMain course1 hrServes 2773 kcalGluten-freeHigh FiberRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-2126 · Hand-built original

Ingredients & method

Solomon Gundy

A spicy Jamaican pickled fish pâté made from smoked herring that is boiled to remove excess salt, deboned, and blended with vinegar, olive oil, onion, scallion, Scotch bonnet, thyme, allspice and a little sugar. It is served as an appetiser, commonly on crackers or bread.

JamaicanAppetizer40 min4 people329 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: smoked herring

Pairs well with: Crackers, Jamaican Coco Bread, Baked Tostones, Plantain Chips, Roast Breadfruit

HB-4237 · Hand-built original

Ingredients & method

Som Thum Tua-Thai (Som-Thum-Style Green Beans)

A pounded Thai green bean salad in the som tum style, with dried shrimp, cherry tomatoes and peanuts in a hot, sour and sweet lime dressing. The beans stay crunchy while soaking up the fiery juices.

Thai10 min4 servings211 kcalGluten-freeDairy-freeEgg-freeDiabeticHigh Fiber

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-15286 · Hand-built original

Ingredients & method

Sos Morue (Haitian Salted Codfish Stew)

Haiti's salted cod stew: the fish is boiled again and again to tame its salt, then simmered in a tomato sauce with Haitian seasonings, herbs, habanero and lemon. Serve with boiled plantains or white rice.

HaitianDinner, Main Course1 hrServes 61096 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: salted cod

Pairs well with: diri blan, boiled plantains, mayi moulen

HB-4268 · Hand-built original

Ingredients & method

Southern Fried Salmon Patties

Salmon patties made from canned pink salmon with onion, bell pepper, cornmeal, flour, egg, and mayonnaise, seasoned with Worcestershire sauce, garlic powder, and cayenne. They are fried until golden and crisp and drained on paper towels.

AmericanMain course25 min4–6340 kcalDiabetic

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-9157 · Hand-built original

Ingredients & method

Southern Fried Salmon Patties

A short-ingredient version of salmon patties: canned salmon bound with onion, cornmeal, flour, egg, and mayonnaise, shaped into about six patties. They are fried for a few minutes per side until golden and crispy.

AmericanMain courseYou should get about six pattiesDairy-freeLow-Sodium

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-9158 · Hand-built original

Ingredients & method

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