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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Front page › Seafood
2,478 recipes
The Kansai mixed style of chirashi: shiitake, burdock, kanpyo and carrot simmered in dashi and soy are folded through sushi rice, then covered with shredded egg crepe, shrimp, unagi, snow peas and salmon roe. Every topping is cooked; there is no raw fish.
Main ingredient: rice
Pairs well with: miso soup, seaweed salad, pickled ginger, tamagoyaki, clear soup
HB-18516 · Hand-built original
A one-pot pasta cooked directly in a curry-spiced coconut broth with fish cubes and mussels, so the penne absorbs the sauce as it softens.
Main ingredient: halibut
HB-14257 · Hand-built original
Fresh and smoked haddock folded into a lemony white sauce with chopped hard-boiled eggs, covered with mashed potato and baked until crisp and golden.
Main ingredient: greasing
HB-7576 · Hand-built original
A whole fish rubbed with rice wine and salt, steamed on a bed of onions, ginger and scallions with soy and sugar, then showered with garlic and chiles under a pour of smoking-hot sesame oil. The sizzle at the end is the point.
Main ingredient: rice
HB-18395 · Hand-built original
A creamy potato salad with a mustardy mayonnaise and sour cream dressing, capers, pickle brine, anchovies, and a crown of salmon roe.
Main ingredient: potatoes
Pairs well with: coleslaw, cornbread, potato salad, baked beans, soup
HB-14609 · Hand-built original
Rounded mounds of jumbo lump crab bound lightly with mayonnaise, egg, Dijon mustard and Old Bay, brushed with melted butter and baked until lightly golden. The crab is the star, so the mixing is kept gentle and the mounds are not packed tightly.
Main ingredient: crab
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-12566 · Hand-built original
Crisp filo cups baked in mini muffin tins are filled with a cucumber and spring onion relish, topped with a king prawn, a curl of gravadlax and a mustard soured cream sauce.
Main ingredient: greasing
HB-7128 · Hand-built original
Salmon baked in a lemon, oregano and dill olive oil sauce with cherry tomatoes and green onions.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-4783 · Hand-built original
Baby potatoes roasted in a lemon, mustard and oregano dressing, finished with trout fillets and a marinated tomato and feta salad.
Main ingredient: potato
Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken
HB-11627 · Hand-built original
Plump shrimp and spaghetti are glossed with butter, lemon and a jammy tangle of green chiles, jalapeño and garlic. A final shower of parsley and lemon zest keeps the chilli heat bright rather than heavy.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-18136 · Hand-built original
Cod fillets poached in a green curry and coconut milk sauce with spinach, finished with lime and fish sauce.
Main ingredient: cod
Pairs well with: steamed rice, green salad
HB-5183 · Hand-built original
The mussels here add their beautiful, briny juices into the curry, which turn this into a stunning and spectacular dish.
Main ingredient: rice
HB-2964 · Hand-built original
Canned green curry paste, mixed with sugar, soy sauce, and vinegar, forms a flavorful crust on salmon for an impressively quick dinner.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-1027 · Hand-built original
A Vincentian dish of boiled green bananas served with salt cod cooked with tomato, onion, garlic and peppers.
Main ingredient: green bananas
HB-3518 · Hand-built original
Meet Green Fig and Saltfish, the dish that Grenadians reach for when they want the island on a plate. Firm slices of green banana, the "fig" of the name, are simmered until tender and folded through flaky salt cod sautéed with onion, garlic, tomato and thyme. It is simple, thrifty cooking with real depth, the kind of plate that has fed families for generations and still turns up at Sunday tables and celebrations alike.
Main ingredient: cod
HB-1028 · Hand-built original
Green Fig and Saltfish is the national dish of Saint Lucia, a vibrant island in the Caribbean. This beloved culinary gem showcases a harmonious interplay of simple yet robust local ingredients. Green figs, otherwise known as unripe bananas, are paired with salted codfish to create a dish that's steeped in history and island tradition. Originating from the resourcefulness of the island's early inhabitants, this dish highlights the mix of African, European, and Carib influences that characterize Saint Lucian cuisine. Typically enjoyed as a breakfast or brunch dish, Green Fig and Saltfish is reve
Main ingredient: cod
HB-1029 · Hand-built original
St. Lucia's national dish — boiled green bananas tossed with seasoned salt cod, onion, and fresh herbs.
Main ingredient: cod
Pairs well with: coffee, orange juice, fresh fruit, toast
HB-1030 · Hand-built original
Chicken thighs marinated in a herbed yogurt and anchovy dressing, served with herby rice and a crunchy slaw.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-4849 · Hand-built original
A green goddess salad of potatoes, green beans and sugar-snaps with avocado, radishes and spring onions under a herby anchovy, mayonnaise and crème fraîche dressing.
Main ingredient: halved
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-13916 · Hand-built original
Tart shredded green mango and red onion are dressed with lime and palm sugar, then finished with creamy avocado, crisp fried shrimp and roasted cashews. The chili adds a gentle warmth when used.
Main ingredient: green mango
Pairs well with: jasmine rice, iced tea, steamed rice
HB-18617 · Hand-built original
Crisp shredded green papaya is lightly pounded with string beans, tomato, peanuts and chili in a sharp lime dressing. It is a bright, crunchy salad with a medium to hot level of heat.
Main ingredient: green papaya
Pairs well with: sticky rice, grilled chicken, iced tea
HB-18614 · Hand-built original
A pasta salad with tuna, peas and tomatoes in a green herb and butter bean dressing, topped with lemon and caper breadcrumbs.
Main ingredient: pasta
HB-3521 · Hand-built original
Seared shrimp poured over with a vivid blender sauce of cilantro, scallions, jalapeño, garlic and lemon, loosened yogurt drizzled on top and grilled baguette for sopping.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-13921 · Hand-built original
Plaice fillets grilled under a lemon and parsley gremolata crumb, served with baked potato wedges, steamed green beans and a lighter tartare sauce of egg, cornichons and capers.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-13924 · Hand-built original
Thick asparagus spears grilled until lightly charred are served with a tahini mayonnaise sharpened with lemon, anchovy and garlic, plus lemon zest over the top.
Main ingredient: trimmed
HB-7152 · Hand-built original
The contrast of serving a grilled vegetable ice-cold is thrilling, and the Caesar dressing is rich and thick enough to cling longingly to each leaf of cabbage.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-2917 · Hand-built original
Chili and lime marinated shrimp grilled on skewers until pink, served with a sweet mango salsa of red onion and cilantro.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-13933 · Hand-built original
Cod fillets brushed with Cajun garlic butter and grilled until flaky, with the reserved butter brushed on again at the very end.
Main ingredient: cod
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-17877 · Hand-built original
Omani grilled whole fish with baharat spices, coconut and turmeric sauce, mango salad and fried-onion rice.
Main ingredient: fish
Pairs well with: steamed rice, flatbread, green salad, grilled vegetables
HB-3980 · Hand-built original
Udon noodles in an anchovy, kelp and bonito broth topped with charred green onion and seared chicken thigh glazed with a touch of sugar. The broth is clear and deep, the toppings smoky.
Main ingredient: chicken
Pairs well with: kimchi, pickled radish, tempura, salad
HB-15936 · Hand-built original
Five big shell-on shrimp are grilled and brushed with a sweet-sour tamarind and roasted chili glaze until it caramelizes. They are served over fragrant green curry rice with a side of plain steamed vegetables.
Main ingredient: jumbo shrimp
Pairs well with: jasmine rice, cucumber salad, fresh fruit
HB-18675 · Hand-built original
Grilled shrimp and bell pepper skewers brushed with lemon garlic butter.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-5165 · Hand-built original
Salmon chunks seasoned with cumin, paprika and lemon, threaded with red onion and lemon slices and grilled.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-11632 · Hand-built original
Lobster tails grilled under a lemon, garlic, parsley and mustard butter, served with lemon wedges.
Main ingredient: lobster
HB-4424 · Hand-built original
Salted mackerel fillets grill skin-side down and are served with crushed potatoes folded with cabbage, brown butter, capers and mustard, plus soft-boiled eggs and lemon wedges.
Main ingredient: fillets
HB-7163 · Hand-built original
Grilled mackerel rested under chopped ripe tomatoes and capers with lemon juice, served with potatoes, peppers and garlic simmered in olive oil and white wine.
Main ingredient: cleaned
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-13939 · Hand-built original
Grilled mackerel fillets over warm peppers, cherry tomatoes and red onion tossed in a lemon, garlic and chilli dressing with parsley, basil, rocket and green olives.
Main ingredient: juice
HB-13940 · Hand-built original
Firm, sweet mahi grilled simply with garlic butter and lemon.
Main ingredient: mahi mahi
Pairs well with: rice, macaroni salad, grilled vegetables
HB-5847 · Hand-built original
Spice-rubbed grilled mahi-mahi flaked into warm corn tortillas with cabbage, pico de gallo and a hot-sauce crema, lime wedges alongside.
Main ingredient: cream
HB-13941 · Hand-built original
Swordfish steaks marinated with rosemary, coriander, cumin and lemon, then grilled.
Main ingredient: swordfish
Pairs well with: pita, greek salad, hummus, tzatziki, olives
HB-5015 · Hand-built original
Grilled monkfish rested in anchovy and oregano oil, served with samphire and broad beans in a clear tomato consommé.
Main ingredient: monkfish
Pairs well with: baguette, green salad, ratatouille, pommes frites
HB-3526 · Hand-built original
A whole side of salmon grilled skin-side down until crisp, spooned with a green romesco of charred poblanos, almonds, parsley, jalapeño and lemon, grilled lemon halves alongside.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-13946 · Hand-built original
Main ingredient: sardines
Pairs well with: lemon wedges, tartar sauce, rice pilaf, coleslaw
HB-1047 · Hand-built original
Hand-rolled garganelli tossed with white crabmeat, cherry tomatoes and steeped lemon, served next to whole red mullet grilled until the skin blisters.
Main ingredient: crab
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-13951 · Hand-built original
Red scallops bake on the half shell under garlicky basil butter and a cap of mozzarella. They come out bubbling, fragrant and ready to eat straight from the shell.
Main ingredient: scallops
Pairs well with: white wine, garlic bread, green salad, lemon wedges
HB-17096 · Hand-built original
A skin-on salmon fillet grilled in a sealed foil packet with honey, lemon, garlic and dill butter until flaky.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-17479 · Hand-built original
Skin-on salmon seared until crisp, served in a rich red curry and coconut sauce scented with lime leaf and basil. Steamed vegetables underneath soak up the warmly spiced, mildly hot sauce.
Main ingredient: salmon
Pairs well with: jasmine rice, steamed vegetables, sticky rice
HB-18659 · Hand-built original
A fresh twist on the French classic: pepper-crusted seared salmon over a niçoise-style salad of potatoes, green beans, olives and tomatoes, with a punchy anchovy and mustard dressing.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-17741 · Hand-built original
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