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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Seafood

Seafood

2,478 recipes

Garlic Butter Shrimp Pasta

Spaghetti tossed with shrimp, garlic butter, lemon and parsley, pulled together with a splash of starchy pasta water. It is one of the fastest dinners here, since the shrimp cook in the time it takes the pasta to finish.

25 minServes 4616 kcalEgg-free

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-0980 · Hand-built original

Ingredients & method

Garlic Butter Shrimp Scampi

Large shrimp seared quickly in olive oil and butter with garlic, simmered briefly in white wine with red pepper flakes, and finished off the heat with the remaining butter, lemon juice and parsley. The whole scampi takes minutes and goes to the table in its sauce.

ItalianMain course0 min4 people219 kcalGluten-freeEgg-freeDiabeticLow-SodiumHigh FiberRenal

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-7065 · Hand-built original

Ingredients & method

Garlic Fried Mushroom

Torn oyster mushrooms marinated in tamari and garlic, dipped in a rice flour and soda water batter, and fried crisp.

AsianAppetizer25 minServes 4314 kcalDairy-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: mushrooms

HB-10747 · Hand-built original

Ingredients & method

Garlic mushrooms and cured ham on toasted brioche

Crisped cured ham tops garlic mushrooms — chestnut, shiitake, oyster and enoki — finished with crème fraîche and served on butter-toasted brioche. Parsley scattered over each slice adds freshness.

Light meals & snacks1 hrServes 621 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: ham

HB-17784 · Hand-built original

Ingredients & method

Garlic Noodles with Crab

Egg noodles tossed in melted butter with a large amount of garlic cooked gently until fragrant, a savory oyster and fish sauce, and crab meat warmed through at the end.

AsianMain course20 minServes 4814 kcal

Main ingredient: noodles

HB-10324 · Hand-built original

Ingredients & method

Garlic Prawns (Shrimp!)

Prawns seared quickly in olive oil, then finished in the pan with garlic, white wine, butter, lemon and parsley.

WesternMain, Starter16 minServes 420 kcalEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-7072 · Hand-built original

Ingredients & method

Garlic Shrimp Noodles

Marinated shrimp stir-fried and tossed with Shanghai noodles in butter, garlic, ginger and scallions with a premixed oyster and sriracha sauce.

AsianMain course35 minServes 6228 kcalEgg-freeDiabetic

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-10326 · Hand-built original

Ingredients & method

Garlicky Buttery Scallops

Dry sea scallops seared hard in a hot skillet and spooned with foaming garlic brown butter sharpened with sherry vinegar and basil.

4 servings6 kcalGluten-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: butter

HB-17850 · Hand-built original

Ingredients & method

Garlicky Grilled Ribs With Charred Onion Salad

Thin flanken-style short ribs marinated in lemon, anchovy, rosemary and honey, grilled fast and buried under a charred onion, pepper and olive salad.

4 servings31 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-17195 · Hand-built original

Ingredients & method

Garlicky Shrimp Ramen

Ramen combined with seared shrimp, broccoli and red bell pepper in a sweet, spicy garlic and ginger sauce.

AsianMain course30 minServes 160 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-7079 · Hand-built original

Ingredients & method

Gbegiri

A smooth Yoruba bean soup of peeled beans simmered with palm oil, Scotch bonnet, ginger and ground dried crayfish, then pureed.

SoupServes 4146 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: red palm oil

HB-7081 · Hand-built original

Ingredients & method

Georgian Baked Trout with Pomegranate and Walnut Sauce

Whole trout baked simply, then served with a rich walnut and pomegranate sauce, a Georgian pairing that balances freshwater fish with the country's iconic nut sauces.

Georgiandinner45 min4 servings630 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: trout

HB-0988 · Hand-built original

Ingredients & method

Gilda butter lamb chops with smashed cucumber salad

Juicy pan-fried lamb chops are topped with a punchy Gilda butter made with anchovies, green olives, pickled chillies and parsley. Serve with a fresh, crunchy salad of smashed cucumber, radishes, Kalamata olives and herbs.

Main course1 hr 30 minServes 4331 kcalGluten-freeEgg-freeDiabeticRenal

Main ingredient: lamb

Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki

HB-1002 · Hand-built original

Ingredients & method

Gimbap Ends

Short seaweed rice rolls packed with carrot, pickled radish, egg, ham, crab and perilla, halved for easy eating.

KoreanMain courseServes 2182 kcalGluten-freeDairy-freeDiabetic

Main ingredient: seaweed rice rolls

Pairs well with: tteokbokki, pickled radish, fish cake soup, kimchi

HB-15982 · Hand-built original

Ingredients & method

Ginger Glazed Oyster Mushroom

Thick scored king oyster mushroom slices pan-fried until golden and simmered in a ginger, honey and soy glaze.

AsianAppetizer15 minServes 462 kcalDairy-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: mushrooms

HB-10757 · Hand-built original

Ingredients & method

Ginger-Garlic Fire Cod

Flour-dusted cod fillets seared crisp and spooned with a Calabrian chile, ginger and garlic sauce, with a salted cucumber salad and steamed rice.

Main course25 min4 servings89 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cod

HB-7099 · Hand-built original

Ingredients & method

Gingery fish and rice

Sliced sea bass in a Shaoxing and oyster sauce marinade, served over stock-cooked jasmine rice with a chilli, ginger and lime sauce.

AsianMain courseEgg-free

Main ingredient: sea bass

HB-7103 · Hand-built original

Ingredients & method

Glass noodle and prawn salad with spiced fried prawns

A Malaysian-inspired glass noodle salad with cold-water prawns, herbs and cucumber in a tamarind-lime dressing, served family style with shell-on prawns fried in a sweet chilli-soy glaze and a homemade tomato sambal.

Thai and South-East AsianMain course1 hr 30 minServes 4630 kcalDairy-freeEgg-freeHigh Fiber

Main ingredient: prawn

HB-13875 · Hand-built original

Ingredients & method

Glutinous Rice Nurungji Shrimp Stew

A tomato stew of shrimp and mussels, brightened with white wine and chili, is ladled over deep-fried glutinous rice nurungji. The scorched rice cakes soften at the edges while staying crisp in the middle.

KoreanMain courseServes 2Gluten-freeDairy-freeEgg-free

Main ingredient: shrimp

Pairs well with: steamed rice, green salad, bread, kimchi

HB-16885 · Hand-built original

Ingredients & method

Goan Crab Curry

A Goan-style crab curry with a toasted whole-spice paste, tamarind and coconut milk, the crab meat warmed through at the end and finished with cilantro.

IndianMain courseServes 4282 kcalGluten-freeEgg-free

Main ingredient: crab meat

Pairs well with: basmati rice, naan, raita, mango chutney, dal

HB-13887 · Hand-built original

Ingredients & method

Goan Fish Curry

White fish cubes simmered in a Goan curry of blended spices, tamarind, tomato and coconut milk, served with basmati rice.

Indiancurries, Main35 minServes 4325 kcalGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: rice

Pairs well with: basmati rice, naan, raita, mango chutney, dal

HB-7117 · Hand-built original

Ingredients & method

Goan Prawn Curry

Prawns poached in a coconut curry with tamarind and curry leaves — ready in minutes.

IndianMain course30 minServes 4256 kcalGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: prawns

Pairs well with: basmati rice, naan, cucumber salad

HB-5630 · Hand-built original

Ingredients & method

Gochujang Chop Steak

Bite-size beef stir-fries with bell peppers, onion and mushrooms in a gochujang-ketchup sauce enriched with mayonnaise. A touch of starch gives the sauce its steakhouse gloss.

KoreanMain course20 minServes 2243 kcalGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: beef

Pairs well with: steamed rice, mashed potatoes, green salad, grilled vegetables

HB-15909 · Hand-built original

Ingredients & method

Gochujang Stew

A bubbling gochujang stew of pork, potato, zucchini, onion and tofu, deepened with doenjang and anchovy fish sauce. Frying the pastes first keeps the broth rich rather than pasty.

KoreanMain course30 minServes 4237 kcalDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: pork

Pairs well with: steamed rice, kimchi, rolled omelet, seasoned bean sprouts

HB-15904 · Hand-built original

Ingredients & method

Gochujang Sujebi

Hand-torn dough flakes simmer in a dashi broth fired with gochujang and doenjang, with potato, zucchini and onion. Sesame seeds and crumbled seaweed finish the steaming bowls.

KoreanMain course30 minServes 2348 kcalDairy-freeEgg-freeLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: dough

Pairs well with: kimchi, pickled radish, seasoned bean sprouts

HB-15907 · Hand-built original

Ingredients & method

Golden Corral Seafood Salad

A chilled, creamy seafood salad of shredded imitation crab, celery, green onions and bell pepper folded through homemade ranch dressing.

AmericanBrunch, lunch, Main Course1 hr 15 minServes 6394 kcalGluten-freeEgg-freeDiabetic

Main ingredient: crab

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-13894 · Hand-built original

Ingredients & method

Golden Prawn Pancake

Hand-minced prawns seasoned with green onion, white pepper, dashi and oyster sauce, sealed between wonton wrappers and deep-fried.

AsianAppetizer25 minServes 467 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: prawns

HB-10765 · Hand-built original

Ingredients & method

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