Garlic Scape Pasta
HB-16232 · Hand-built original · Korean
Pasta stir-fried with garlic scapes, Vienna sausages, dried shrimp, garlic and peperoncino in soy and oyster sauce.
KoreanMain courseDairy-freeEgg-free
Main ingredient: garlic scapes
Pairs well with: green salad, pickled radish, garlic bread
Serving count not stated for this recipe, so quantities are shown as written.
Ingredients
- 2 servings pasta noodles
- 10 stems garlic scapes
- 10 Vienna sausages
- 1/2 oz dried shrimp
- 1 tablespoon soy sauce
- 5 cloves garlic
- 2 tablespoons oyster sauce
- 4 peperoncino chillies
- salt, a little
- black pepper, a little
- 2 tablespoons olive oil
Method
- Cut the garlic scapes into 1 1/2-inch lengths, slice the garlic, and score the Vienna sausages so they open as they cook.
- Boil the pasta in salted boiling water until tender, reserving a cup of the pasta water before draining.
- Heat the olive oil in a wide pan and stir-fry the garlic and sausages until the garlic softens and the sausages brown.
- Add the garlic scapes, dried shrimp and peperoncino and stir-fry until the scapes turn bright green.
- Add the noodles with a little pasta water and stir-fry, then season with the soy sauce, oyster sauce, salt and black pepper until the pasta glistens.
Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).