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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Salad

Salad

1,231 recipes

Southern-fried chicken and coleslaw

Buttermilk-marinated chicken thighs in a peppery spiced flour crust, fried and finished in the oven, with a crunchy cabbage and carrot coleslaw dressed with mayonnaise and chili sauce.

AmericanMain course12 hr 30 minServes 4476 kcalEgg-freeDiabeticHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-17248 · Hand-built original

Ingredients & method

Southwest Chickpea Salad

A fresh bean and corn salad with avocado, tomatoes and olives in a cumin-lime dressing, finished with feta.

American, southwestAppetizer, Side Dish10 minServes 8133 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumHigh FiberRenal

Main ingredient: chickpea

HB-17322 · Hand-built original

Ingredients & method

Soy Sauce Cucumber Salad

Cucumber cut in a diagonal criss-cross style, salted and squeezed dry, then dressed with dark soy, vinegar, perilla oil and ground sesame. A crunchy, tangy side that keeps its bite.

KoreanSide20 minServes 2109 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: cucumber

Pairs well with: steamed rice, kimchi, grilled fish, seaweed soup, bibimbap

HB-15843 · Hand-built original

Ingredients & method

Spiced Corn and Halloumi Salad with Peach

Charred corn kernels tossed with peach, pepper, onion, coriander and grated halloumi in a spiced garlic and lemon dressing.

Main course1 hrServes 2286 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: cobs

HB-3844 · Hand-built original

Ingredients & method

Spiced leg of lamb with roasted chilli yoghurt and salad

A leg of lamb marinated in orange, cinnamon, allspice and smoked paprika, roasted hot then rested and sliced over roasted chilli yoghurt. A sumac, herb and pine nut salad in the fattoush style crowns the platter.

Turkish and Middle EasternMain course14 hrServes 4–6662 kcalGluten-freeEgg-freeDiabeticHigh FiberRenal

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-15338 · Hand-built original

Ingredients & method

Spiced Lentil and Carrot Salad

With tender lentils, sweet carrots, and a warm spiced dressing, this hearty, wallet-friendly salad will be just as good for lunch tomorrow.

45 min4 servings257 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: lentil

HB-3201 · Hand-built original

Ingredients & method

Spicy Asian Cucumber Salad

Cucumbers smashed, salted and drained, then tossed with eschalot, green onion and sesame seeds in a chilli crisp, rice vinegar and sesame oil dressing.

Asian, ChineseSide Dish37 minServes 4218 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: rice

HB-8395 · Hand-built original

Ingredients & method

Spicy bean salad

A quick, punchy bean salad of borlotti beans with lemon, green pepper, cherry tomatoes, fresh chilli and herbs. It needs no cooking and improves as the lemon dressing soaks in.

Side dishes30 minServes 444 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: beans

HB-15343 · Hand-built original

Ingredients & method

Spicy Caesar Salad

Little gem lettuce tossed in a Calabrian chili Caesar dressing and covered with golden panko crumbs toasted in butter and olive oil with parmesan and oregano.

AmericanAppetizer25 min4 servings551 kcalEgg-freeDiabetic

Main ingredient: dressing:

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-10093 · Hand-built original

Ingredients & method

Spicy Celery, Tofu, and Glass Noodle Salad

Glass noodles, crunchy celery, Asian greens and five-spice tofu dressed in a sesame-vinegar dressing and homemade chile oil. The salad echoes a classic jellyfish salad with plenty of tingle and crunch.

Serves 4 to 61025 kcalVegetarianVeganDairy-freeEgg-free

Main ingredient: tofu

Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber

HB-15345 · Hand-built original

Ingredients & method

Spicy Kale Salad

Chopped kale massaged with a sesame, soy, and rice vinegar dressing flecked with Korean chili flakes, rested so the leaves soften, with toasted panko for crunch.

AsianAppetizer5 minServes 4201 kcalVegetarianDairy-freeEgg-freeDiabeticHigh Fiber

Main ingredient: kale

HB-11008 · Hand-built original

Ingredients & method

Spicy Korean Cucumber Salad

Bite-size cucumber and onion massaged in a Korean chili paste dressing with sesame oil, ground sesame seeds, garlic, and sugar.

AsianAppetizer10 minServes 4118 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: cucumber

HB-11009 · Hand-built original

Ingredients & method

Spicy Smashed Cucumber Salad

Smashed English cucumber in a black vinegar and vegetarian oyster sauce marinade with spicy garlic chili paste, cilantro, and sesame.

AsianAppetizer9 minServes 487 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: cucumber

HB-11017 · Hand-built original

Ingredients & method

Spicy Tahini Date Salad

Little Gem lettuce cups hold warm sautéed Medjool dates and watermelon radish under a creamy tahini and Greek yogurt dressing spiked with a homemade guajillo chile paste, finished with toasted sesame seeds.

SaladServes 4112 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: chiles

HB-8420 · Hand-built original

Ingredients & method

Spooky Caprese Salad

A caprese of cherry tomatoes and basil with mozzarella pearls briefly baked in skeleton molds, dressed with olive oil and balsamic vinegar.

ItalianAppetizer25 minServes 495 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cherry tomatoes

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-12129 · Hand-built original

Ingredients & method

Spring panzanella

Crunchy croûtons from day-old bread soak up a shallot and red wine vinaigrette alongside blanched asparagus, red onion softened in vinegar, torn mint and crumbled feta.

ItalianLight meals & snacks1 hr 30 minServes 410 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: day-old country or sourdough bread

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-8437 · Hand-built original

Ingredients & method

Spring Salad with Goats Cheese

Blanched asparagus, snow peas and peas are cooled, dried and tossed with baby cos lettuce, torn mint and chunks of goats cheese in a lemon and olive oil dressing.

WesternSide Salad15 minServes 466 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: snow peas

HB-8439 · Hand-built original

Ingredients & method

Spring-y Panzanella With Kombucha Vinaigrette

A spring bread salad of skillet-toasted sourdough, blanched peas, shaved fennel and watercress under a tangy kombucha and mustard vinaigrette with Pecorino.

4 servings236 kcalVegetarianEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: divided

HB-17835 · Hand-built original

Ingredients & method

Squash and hot honey salad base

Roasted butternut squash and corn are tossed with black beans and oregano, then drizzled with warm chilli honey for a sweet-heat salad base.

Main course1 hrServes 4329 kcalVegetarianGluten-freeEgg-freeLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: chunks

HB-15385 · Hand-built original

Ingredients & method

Squid Arugula Salad

A salad of pan-grilled squid, arugula, onion and mini bell peppers with an orange dressing of orange juice, lemon juice, olive oil, allulose and whole-grain mustard.

KoreanSalad20 minServes 2262 kcalGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: squid

Pairs well with: crusty bread, tomato soup, grilled shrimp, lemonade, pasta

HB-16758 · Hand-built original

Ingredients & method

Squid in herb dressing with watermelon and halloumi salad

Barbecued squid is dressed with a vibrant, salty dressing and served with a fresh watermelon salad. These traditional Cypriot dishes are bursting with summer flavour.

Light meals & snacks1 hrServes 41602 kcalGluten-freeEgg-freeLow-SodiumHigh FiberRenal

Main ingredient: squid

HB-3205 · Hand-built original

Ingredients & method

Stacked Muffuletta Salad

A layered iceberg salad with mortadella, provolone and salami in an olive salad dressing, topped with crisp panko and Parmesan.

30 min6–8 servings603 kcalGluten-freeEgg-freeDiabetic

Main ingredient: salami

HB-3851 · Hand-built original

Ingredients & method

Steak Salad with Feta Dressing

Seared rib-eye steak served with romaine, radish, herbs and crisp pita in a blended feta and lemon dressing.

30 min4 servings264 kcalGluten-freeEgg-freeDiabetic

Main ingredient: steak

HB-3853 · Hand-built original

Ingredients & method

Steak Salad with Honey Dressing

Sliced skirt steak over romaine with tomatoes, avocado, red onion, corn, lime and feta, dressed with a honey balsamic garlic dressing. The steak and corn are cooked before the salad is assembled.

AmericanSalad45 minServes 4556 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: steak

Pairs well with: coleslaw, cornbread, potato salad, baked beans, soup

HB-17493 · Hand-built original

Ingredients & method

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