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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Salad

Salad

1,231 recipes

Tex-Mex Caesar Salad

Romaine and avocado tossed in a lime and Cotija Caesar dressing with chilli-spiced, cheese-crusted sourdough croutons and crumbled queso fresco.

4 servings728 kcalEgg-freeHigh Fiber

Main ingredient: oregano

HB-15528 · Hand-built original

Ingredients & method

Thai Beef Salad

Slices of seared sirloin tossed with cherry tomatoes, cucumber, red onion and fresh herbs in a pounded chilli, fish sauce and lime dressing, served over lettuce with chopped peanuts.

ThaiSalad25 minServes 2393 kcalGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: beef

Pairs well with: Sticky rice

HB-8566 · Hand-built original

Ingredients & method

Thai cucumber salad

Crunchy cucumber, tomato, carrot and green beans are tossed with cooked prawns and roasted peanuts in a pounded chilli, garlic, lime and fish-sauce dressing. Hot, sour, salty and sweet in every bite, it eats like a papaya salad made with cucumber.

Thai and South-East AsianLight meals & snacks40 minServes 4260 kcalGluten-freeDairy-freeEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: ½oz green beans

HB-17755 · Hand-built original

Ingredients & method

Thai Cucumber Salad (Ajaad)

The sweet-sour cucumber relish that cools every satay and curry puff in Thailand.

ThaiSide dish15 minServes 4248 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: cucumber

Pairs well with: satay, spring rolls, fried chicken

HB-5797 · Hand-built original

Ingredients & method

Thai Glass Noodle Salad (Yum Woon Sen)

Glass noodles are tossed warm with poached shrimp, ground pork, tomato and celery in a pounded palm sugar, fish sauce and lime dressing, topped with peanuts.

ThaiSaladServes 2354 kcalDairy-freeEgg-freeDiabetic

Main ingredient: glass noodles

Pairs well with: Sticky rice

HB-8580 · Hand-built original

Ingredients & method

Thai Green Papaya Salad (Som Tum)

Shredded green papaya is tossed with a pounded garlic, chilli and dried shrimp dressing, snake beans, tomato and peanuts, sweetened with palm sugar and sharpened with lime.

ThaiSide, Side Salad25 minServes 4586 kcalGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-8582 · Hand-built original

Ingredients & method

Thai Grilled Steak Salad - Neua Yang Nam Tok

Grilled steak is sliced and tossed warm with toasted rice powder, lemongrass, shallots, mint and cilantro in a fish sauce and lime dressing.

ThaiSaladServes 2258 kcalDairy-freeEgg-freeDiabeticHigh Fiber

Main ingredient: beef

Pairs well with: Sticky rice

HB-8585 · Hand-built original

Ingredients & method

Thai-Inspired Cucumber Salad

Thinly sliced Persian cucumbers and red onion with crushed salted peanuts, cilantro and Thai chilis, dressed with sesame oil, lime, fish sauce and honey.

AmericanSide10 minServes 4317 kcalGluten-freeDairy-freeEgg-free

Main ingredient: cucumber

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-11547 · Hand-built original

Ingredients & method

The Best Winter Fruit Salad

A bright winter mix of apple, pear, banana, kiwi and clementines dotted with pomegranate seeds.

AmericanSide Dish15 minServes 1257 kcalVegetarianGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: large apple peeled and sliced

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-17326 · Hand-built original

Ingredients & method

The Crunchiest Vegetable Salad

An exceptionally crunchy salad of ice-chilled cucumber, radish and scallion with blanched snap beans and sugar snap peas in a lime, soy and sesame dressing.

Serves 4174 kcalVegetarianVeganDairy-freeEgg-freeDiabetic

Main ingredient: english hothouse cucumber

HB-17685 · Hand-built original

Ingredients & method

Three Bean Salad

A three bean salad of green beans, kidney beans and chickpeas in a vinegar, sugar and olive oil dressing.

AmericanSide Dish30 minServes 496 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: thawed

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-3888 · Hand-built original

Ingredients & method

Three Green Bean and Bulgur Salad

Coarse bulgur tossed with three green vegetables — fava beans, green beans and snow peas — plus toasted hazelnuts and torn mint, dressed in a lemon, honey and Dijon vinaigrette. Hearty, bright and full of crunch.

55 min4 servings472 kcalVegetarianDairy-freeEgg-freeHigh Fiber

Main ingredient: bulgur

HB-15595 · Hand-built original

Ingredients & method

Tinned Fish Salad Dip

Mashed oil-packed sardines folded with shallot, Castelvetrano olives, Parmesan, harissa and mustard, served back in the tins with a torched cheddar top.

AmericanSnack15 minServes 2361 kcalGluten-freeEgg-freeDiabetic

Main ingredient: chopped shallot

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-10154 · Hand-built original

Ingredients & method

Tofu Cobb Salad

A Cobb-style arrangement of crisp fried tofu cubes, halved boiled eggs, cherry tomatoes, sweet corn, and baby greens. A creamy yogurt and mayonnaise dressing with lemon is served over the top.

KoreanSaladVegetarianGluten-free

Main ingredient: tofu

Pairs well with: grilled chicken, tomato soup, crusty bread, fruit

HB-16152 · Hand-built original

Ingredients & method

Tofu Shrimp Salad

A composed salad of romaine and paprika topped with pan-fried tofu and shrimp seared in garlic oil. The soy and olive oil oriental dressing, brightened with lemon, is drizzled over at the table.

KoreanSaladDairy-freeEgg-free

Main ingredient: tofu

Pairs well with: steamed rice, soup, grilled fish, fruit

HB-16143 · Hand-built original

Ingredients & method

Tofu Tomato Caprese

Thick tomato slices alternated with warmed tofu in the manner of a caprese, dressed with a soy, perilla oil, and vinegar dressing full of chopped onion and garlic. Sesame salt in the dressing keeps it distinctly Korean.

KoreanSalad15 minServes 233 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: tofu

Pairs well with: green salad, crusty bread, soup, grilled chicken

HB-16153 · Hand-built original

Ingredients & method

Tomato and Artichoke Salad with Capers

Sliced tomatoes layered with tinned artichokes, capers, red onion and oregano, dressed simply with olive oil, lemon and flaky salt. Five minutes of resting turns the tomato juices into the dressing.

Light Meal, Salad5 minServes 2226 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumHigh FiberRenal

Main ingredient: baby capers

HB-15617 · Hand-built original

Ingredients & method

Tomato and Cherry Quinoa With Pistachios

A summer quinoa platter layered with sliced ripe tomatoes and pitted cherries, lemon-soaked shallots, pistachios and shredded mint under olive oil.

SaladVegetarianVeganGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: quinoa

HB-8643 · Hand-built original

Ingredients & method

Tomato Basil Salad

Ripe Roma tomatoes marinated briefly with basil, olive oil and a touch of balsamic until their juices turn into the dressing.

AmericanAppetizer8 minServes 297 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolHigh Fiber

Main ingredient: large roma tomatoes

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-17579 · Hand-built original

Ingredients & method

Tomato Panzanella with Creamy Any-Pickle Dressing

Golden torn-bread croutons tossed with salted heirloom tomatoes, basil and dill, piled over a swoosh of creamy pickle dressing. A bread salad inspired by garden tomatoes dipped in ranch.

45 min4 to 6 servings160 kcalVegetarianEgg-freeDiabetic

Main ingredient: freshly ground pepper

HB-15620 · Hand-built original

Ingredients & method

Tomato Salad

Ripe tomato wedges dressed simply by sprinkling them with eschalot, garlic, salt and white pepper, then olive oil, white wine vinegar and basil.

Italian, WesternSide Salad10 minServes 436 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: ripe tomatoes

HB-7687 · Hand-built original

Ingredients & method

Tomato Salad with Basil Vinaigrette

Salted heirloom tomato wedges dressed in a vinaigrette made from their own juices whisked into blanched basil oil and rice vinegar, topped with torn burrata. The tomatoes season their own dressing.

4 servings104 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: rice

HB-15622 · Hand-built original

Ingredients & method

Tomato Salad with Crème Fraîche and Olive Granola

Thick heirloom tomato rounds over lemony crème fraîche, scattered with a crunchy savory granola of salt-cured olives, sunflower and sesame seeds and fennel, crisped in the oven with maple syrup and soy.

25 min6 servings279 kcalVegetarianVeganDairy-freeEgg-freeDiabetic

Main ingredient: salt-cured black olives

HB-15623 · Hand-built original

Ingredients & method

Tomato Salad With Jalapeño Ranch

Ripe heirloom tomatoes glossed with garlic oil, served over a swoosh of zesty jalapeño ranch made with mayonnaise, thick yogurt, lime and chives.

4–6 servings220 kcalGluten-freeEgg-freeDiabeticRenal

Main ingredient: mayonnaise

HB-17643 · Hand-built original

Ingredients & method

Tomato Salad with Olive Tapenade

A French-style tomato salad topped with a black olive, caper and anchovy tapenade and parsley. It is salty, bright and fresh.

Side Salad15 minServes 479 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: rounds

HB-3896 · Hand-built original

Ingredients & method

Tortellini mac 'n' cheese with sprout slaw

This rich baked tortellini mac ’n’ cheese combines spinach and ricotta pasta with a mustardy three-cheese sauce, crisp bacon and a fresh sprout slaw. Using shop-bought tortellini makes it simpler, or make your own if you have more time.

AmericanMain course2 hrServes 41046 kcalHigh Fiber

Main ingredient: bacon

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-2389 · Hand-built original

Ingredients & method

Tortellini Pasta Salad

A chilled cheese tortellini salad with roasted red peppers, salami, red onion and baby arugula in a balsamic and olive oil dressing with crushed red pepper.

ItalianSalad0 min4 servings84 kcalGluten-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: tortellini

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone, soup

HB-8656 · Hand-built original

Ingredients & method

Traditional Pasta Salad

An American pasta salad of tri-color fusilli tossed with cherry tomatoes, cucumber, red onion, olives, banana peppers, three cubed cheeses, pepperoni and imitation crab in an olive oil and red wine vinegar dressing.

AmericanSide25 minServes 61026 kcalEgg-freeHigh Fiber

Main ingredient: pasta

Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables

HB-9251 · Hand-built original

Ingredients & method

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