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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Salad

Salad

1,231 recipes

Watergate Salad

A chilled pistachio pudding salad folded with undrained crushed pineapple, mini marshmallows, whipped topping and chopped nuts, finished with whipped cream and maraschino cherries.

AmericanSaladVegetarianGluten-freeEgg-freeLow-Sodium

Main ingredient: apple

Pairs well with: coleslaw, cornbread, potato salad, baked beans, soup

HB-9184 · Hand-built original

Ingredients & method

Watermelon and feta salad

Watermelon and cucumber are dressed with a honey and red wine vinegar dressing that first softens sliced red onion. Mint and crumbled feta are folded through just before serving.

GreekLight meals & snacks30 minServes 4155 kcalVegetarianGluten-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: red onion

HB-15764 · Hand-built original

Ingredients & method

Watermelon Cucumber Salad

A salad of cubed watermelon and Persian cucumbers with red onion, mint, jalapeño, feta and pistachios in a lime and lemon honey dressing.

AmericanSnack20 minServes 6233 kcalVegetarianGluten-freeEgg-freeDiabetic

Main ingredient: cucumber

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-12238 · Hand-built original

Ingredients & method

Watermelon Feta Salad with Candied Walnuts

Cubed watermelon, strawberries, Persian cucumbers, feta, red onion and mint in a honey and lime dressing, with walnuts candied in butter and coconut sugar added at serving.

MediterraneanSide25 minServes 6478 kcalVegetarianGluten-freeEgg-freeHigh Fiber

Main ingredient: cucumber

Pairs well with: pita, greek salad, hummus, tzatziki, olives

HB-12321 · Hand-built original

Ingredients & method

Watermelon Salad

This refreshing Watermelon Salad is brimming with sliced sweet watermelon, cucumber, feta cheese, red onions, and mint leaves all tossed in a simple yet unusually good sweet, tangy, and spicy dressing. A mouth-watering summer salad that will impress anybody!

AfricanSalad20 minServes 4150 kcalVegetarianGluten-freeEgg-freeDiabeticLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: watermelon

Pairs well with: soup, crusty bread, grilled chicken

HB-2519 · Hand-built original

Ingredients & method

Watermelon, Shiso, Plum, and Salt

A savoury fruit plate of shingled watermelon and black plums with shiso chiffonade, flaky salt and an optional sprinkle of togarashi.

SaladServes 6–859 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: small seedless watermelon

HB-8764 · Hand-built original

Ingredients & method

Wedge Salad With Toasted Sesame-Seaweed Ranch

Iceberg wedges and avocado are dressed with a ranch blended from yogurt, mayonnaise, chives, lemon and crumbled seaweed snacks. Toasted sesame seeds, first crushed, give the dressing its nutty depth.

4 servings492 kcalVegetarianGluten-freeEgg-freeDiabeticRenal

Main ingredient: seeds

HB-15766 · Hand-built original

Ingredients & method

White Bean, Feta and Quick-Pickled Celery Salad

A Mediterranean salad of cannellini beans and crumbled feta with celery and red onion quick-pickled in wine vinegar, finished with chopped tender herbs and olive oil.

MediterraneanSalad0 min4 to 6 servings25 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: white bean

Pairs well with: pita, greek salad, hummus, tzatziki, olives

HB-8772 · Hand-built original

Ingredients & method

Wild Rice Salad

A salad of cooked wild rice tossed with rocket, dried cranberries, toasted pecans, green onions, feta and pomegranate seeds in a white wine vinegar and olive oil dressing.

Sides1 hrServes 3541 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: rice

HB-8788 · Hand-built original

Ingredients & method

Winter Chicory Salad With Date and Anchovy Dressing

Bitter winter chicories are tossed with a salty-sweet dressing of anchovy, garlic, lemon, vinegar and date molasses. The dressing is pounded to a paste first so it coats the leaves evenly.

Gluten-freeDairy-freeEgg-free

Main ingredient: chicories

HB-15789 · Hand-built original

Ingredients & method

Winter fruit salad

Dried fruit simmered with honey and vanilla, infused with Earl Grey tea and chilled.

BritishSalad30 minServes 6192 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: fruit

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-4606 · Hand-built original

Ingredients & method

Winter Panzanella

A cold-weather bread salad of toasted pumpernickel croutons, orange pieces, fennel, shallots and mixed chicories in a balsamic, Dijon and orange juice dressing, finished with shaved Parmesan.

Salad40 min4–6 servings44 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: pumpernickel or other hearty brown bread

HB-8789 · Hand-built original

Ingredients & method

Winter Pomegranate Orange Quinoa Salad with Creamy Lemon Greek Yogurt Dressing

A winter quinoa salad with baby spinach, mandarin oranges and pomegranate seeds under a creamy lemon and Greek yogurt dressing, finished with pistachios and feta.

AmericanSalad, Side Dish40 minServes 6317 kcalGluten-freeEgg-freeLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: quinoa

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-17293 · Hand-built original

Ingredients & method

Yardbird chicken with white barbecue sauce and slaw

A spatchcocked chicken is brined, rubbed with a paprika and chipotle yardbird rub, and roasted, then dunked in tangy white barbecue sauce. A beet and red cabbage slaw with a blended dressing is served alongside.

AmericanMain course14 hrServes 4891 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-15790 · Hand-built original

Ingredients & method

Yogurt Apple Salad

Salad of finely shredded cabbage and apple finished with a Greek yogurt and sesame dressing and chopped nuts.

KoreanSalad15 minServes 259 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cabbage

Pairs well with: grilled chicken, sandwiches, soup, steamed rice

HB-16777 · Hand-built original

Ingredients & method

Yuba Salad With Hot Mustard and Honey Dressing

Ribbons of yuba, blanched green beans, cucumber, bell pepper and cilantro are dressed with a hot mustard, honey and rice vinegar dressing. The salad can be made ahead and topped with more cilantro at serving.

4 servings150 kcalVegetarianGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: rice

HB-15800 · Hand-built original

Ingredients & method

Yum Khai Dao (Fried Egg Salad)

Eggs are fried in hot oil until their whites crisp and the yolks stay runny, then arranged over celery, shallot and cherry tomato salad with a lime and fish sauce dressing. Extra dressing is drizzled over the plated eggs.

15 min4 servings142 kcalGluten-freeDairy-freeDiabeticLow-SodiumRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-15801 · Hand-built original

Ingredients & method

Yum Woon Sen (Thai Glass Noodle Salad)

Glass noodles, poached pork and shrimp are tossed warm with onion, celery, tomato and a lime, fish sauce and chile dressing. The Thai salad is served as soon as it is dressed so the noodles drink in the citrus.

30 min4 servings50 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-15802 · Hand-built original

Ingredients & method

Zesty pork schnitzel with roasted sweet potato, sprout and walnut salad jars

Crisp lemony pork schnitzels are served with roasted sweet potato, sprouts and walnuts, feta, pomegranate and a mustard and honey dressing. The salad can also be packed into jars for make-ahead lunches.

Main course1 hr 30 minMakes 8 schnitzel and 5 salad jars593 kcalHigh Fiber

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-3277 · Hand-built original

Ingredients & method

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