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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Pick the one that suits your needs to make homemade pizza! (No Yeast pizza dough here)Instant Pizza Sauce - An intense flavour with the signature tang of tomato paste which compliments rich / intense flavoured pizza toppings. Tastes like Leggos pizza sauce sold at the stores. Fresh and Bright - A lighter, fresher pizza sauce thanks to the addition of passata. Ideal for more delicate toppings like margherita, vegetable pizzas and most classic Italian pizzas. New York Pizza Sauce - A richly flavoured New York-style pizza sauce. Base
Crescent roll triangles wrapped around pepperoni and mozzarella sticks, brushed with butter and seasoned before baking. They are served warm with marinara for dipping.
American, Italian AmericanAppetizer, Dinner, Snack22 minServes 4200 kcalGluten-freeEgg-freeDiabetic
For now, enjoy this handy 12-in-1 list! Also see - homemade pizza dough (dough and cooking) and pizza sauce recipe. No yeast? No worries! Make this Magic No Yeast Pizza Dough.
The Piña Colada is Puerto Rico's classic blended cocktail of pineapple, cream of coconut, and rum, blended with ice until smooth and creamy. It is garnished with a maraschino cherry, fresh pineapple, or coconut flakes.
Puerto RicanDrinks10 min1 cocktail327 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumRenal
Plaice steak, buttered mash and summer veg is a British main course centred on chicken. It combines unsalted butter, 4 pt whole milk, 4 pt double cream for a straightforward, balanced result.
Chicken breasts poach off the heat in a sherry and soy broth scented with ginger, star anise and orange. A fresh coriander and parsley harissa is spooned over the sliced chicken and watercress.
Main course30 minServes 2289 kcalDairy-freeEgg-freeDiabeticHigh Fiber
Salmon fillets briefly seared, then poached in a coconut milk sauce with lemongrass, ginger, fish sauce and lime. It is served over noodles or jasmine rice with Asian greens.
Tuna cured in lime for ten to fifteen minutes, drained and folded with tomato, cucumber, carrot and coconut milk, served with a moulded mound of steamed rice.
A quick whisked sauce of soy, rice vinegar, sesame oil, honey, ginger, garlic and lime for poke bowls. It works poured over a finished bowl or as a marinade.
Fluffy couscous folded through parsley, tomato, carrot and pepper with lemon and olive oil, jewelled with pomegranate seeds. A bright, herby salad that suits barbecues, picnics and buffet tables.
Turkish and Middle EasternSide dishes30 minServes 4853 kcalVegetarianEgg-freeLow-SodiumHigh FiberRenal
Spring mix with diced red apple, pomegranate seeds, parmesan and cinnamon candied walnuts, dressed with a lemon vinaigrette of olive oil, rice vinegar and mustard.
Pomegranate juice is shaken with lime and a little honey until frosty, then lengthened with club soda. The result is deep red, gently sparkling and properly tart, with no alcohol in the glass.
A festive salad of marinated kale and baby spinach with honey walnuts, blue cheese, pomegranate arils, blood orange and cranberries. A pomegranate molasses dressing ties it together.
WesternSalad meal, Side Salad30 minServes 8257 kcalVegetarianGluten-freeEgg-freeRenal
Hand-pressed popcorn balls in three flavours: classic marshmallow, peanut butter, and caramel made with brown sugar. Soft, buttery and chewy, they are a nostalgic party snack for all ages.
Russet potato strips dipped in a seasoned seltzer batter, fried at 375°F until golden, seasoned again, and served with a Cajun sweet chili mayonnaise sauce.
Pork shoulder rubbed with toasted fennel, garlic and red pepper, slow-roasted until sliceably tender in the style of Italian porchetta. A quick white wine pan sauce made from the roasting juices goes alongside.
A Thai stir-fry of ground pork with shallots, garlic and bird chillies seasoned with fish sauce, soy sauces and oyster sauce. Holy basil is wilted through at the end.
Cast-iron pork rib chops topped with a pan sauce of canned green chiles, vinegar and butter with Honeycrisp apple pieces stirred through. The apples cook briefly in the chile juices.
Main course30 min4 servings394 kcalGluten-freeEgg-freeDiabeticLow-SodiumRenal
Thin-sliced pork tenderloin coated in fajita seasoning and seared with bell peppers and purple onion. Everything is served sizzling in warm flour tortillas.
A peppery chicken-stock soup with marinated pork slices, shiitake, carrot, bamboo shoots and tofu strips, thickened with cornstarch and finished with ribbons of beaten egg.
Pork loin cutlets tenderized, seasoned, dredged in flour, egg and panko, and fried at 350°F until they reach 145°F, served with cabbage, rice and tonkatsu sauce.
Thin strips of pork and bell pepper flash-fried with plenty of garlic in oyster sauce and chili oil, sharp and glossy. The soft steamed flower buns alongside are made for scooping up every last strip.
A sweet and warm dry seasoning for pork built on brown sugar with chili powder, cumin, thyme and garlic. It is mixed with olive oil into a rub for tenderloin.
A processed cheese ball of cream cheese, cheddar and blue cheese flavoured with ruby port, coated in toasted sliced almonds. It is firmed in the freezer and served with crackers.
Potato and Spam cubes bound with starch and pan-fried into crisp jeon, topped with sliced cheese that melts over the heat. A salty, golden pancake with soft potato inside.
A Spanish-style omelet made with potato chips folded into beaten eggs, with optional ham, piquillo peppers and thyme. Finished under the broiler and served in wedges.
SpanishMain15 minServes 6 to 8260 kcalGluten-freeDairy-freeDiabetic
A classic Prawn Cocktail recipe! Juicy prawns (shrimp) tossed in a beautiful Prawn Cocktail Sauce (Rose Marie Sauce - a pink mayonnaise). The key to a good Rose Marie Sauce is a good mayonnaise. Use whole-egg if you can find it . (Note 1) A classic Aussie summer festive starter!