Piña Colada
HB-4209 · Hand-built original · Puerto Rican
The Piña Colada is Puerto Rico's classic blended cocktail of pineapple, cream of coconut, and rum, blended with ice until smooth and creamy. It is garnished with a maraschino cherry, fresh pineapple, or coconut flakes.
Main ingredient: pineapple
Pairs well with: tostones, empanadillas
Ingredients
- 2 oz rum
- 1/2 cup pineapple chunks + 1/4 cup of the juice from the can
- 1/4 cup cream of coconut (refrigerated overnight if possible)
- 1 1/2 cups ice
- optional: maraschino cherries, fresh pineapple slices, coconut flakes, or lime zest to garnish
Method
- Combine the pineapple chunks, pineapple juice, cream of coconut, rum, and ice in a blender. Blend until smooth and creamy.
- Pour into a glass and garnish with a maraschino cherry, a slice of fresh pineapple, coconut flakes, and/or an additional shot of rum. Serve immediately.
Prep: 10 minutes · Cook: 0 minutes · Total: 10 minutes
Nutrition (per serving, where published)
Estimated from USDA FoodData Central ingredient data