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Front page › Puerto Rican › Piña Colada

Piña Colada

HB-4209 · Hand-built original · Puerto Rican

Piña Colada — the dish itself.
Served with its “pairs well with” suggestions: tostones, empanadillas.

The Piña Colada is Puerto Rico's classic blended cocktail of pineapple, cream of coconut, and rum, blended with ice until smooth and creamy. It is garnished with a maraschino cherry, fresh pineapple, or coconut flakes.

Puerto RicanDrinks10 min1 cocktail327 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: pineapple

Pairs well with: tostones, empanadillas

Servings:1quantities adjust to match

Ingredients

  • 2 oz rum
  • 1/2 cup pineapple chunks + 1/4 cup of the juice from the can
  • 1/4 cup cream of coconut (refrigerated overnight if possible)
  • 1 1/2 cups ice
  • optional: maraschino cherries, fresh pineapple slices, coconut flakes, or lime zest to garnish

Method

  1. Combine the pineapple chunks, pineapple juice, cream of coconut, rum, and ice in a blender. Blend until smooth and creamy.
  2. Pour into a glass and garnish with a maraschino cherry, a slice of fresh pineapple, coconut flakes, and/or an additional shot of rum. Serve immediately.

Prep: 10 minutes · Cook: 0 minutes · Total: 10 minutes

Nutrition (per serving, where published)

327 kcalCalories
2.2 gProtein
4 gCarbs
20.6 gFat
18.3 gSaturates
1.3 gFibre
0 gSugars
3 mgSodium
0 mgCholesterol
194 mgPotassium
6 mgCalcium
1.4 mgIron
1 servingServing

Estimated from USDA FoodData Central ingredient data

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