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Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Large shrimp seasoned with garlic powder, smoked paprika and cayenne, grilled until crusty, and drenched in a lemon garlic butter with crisped garlic bits.
A crisp-edged pancake made from Korean pancake mix and cold sparkling water with green onion and red chili in the batter, topped with shrimp and calamari and served with a soy, rice vinegar and sesame dipping sauce.
Thin pita halves stuffed with raw spiced lamb or beef mince and pan-fried so the meat cooks inside and its juices soak into the bread, served with a whipped tahini yogurt sauce.
Mini corn tortillas filled with shredded chipotle-spiced baked chicken and cheese, crisped in the oven, and served with a blended chipotle verde salsa.
Shredded Chinese cabbage, toasted slivered almonds and green onions are dressed in a sweet soy and sesame dressing, with crisp noodles folded in at the last moment so they stay crunchy.
Firm tofu fingers wrapped in strips of nori, dredged in cornstarch and pan-fried crisp, then glazed in a ginger, mirin and soy sauce with sesame seeds and scallions.
Boneless skin-on chicken thighs coated in cornstarch and pan-fried crisp, drizzled with a 30-second pan sauce of soy sauce, oyster sauce, sugar, green onion, garlic and ginger.
Chicken wings marinated in soy sauce, oyster sauce, black pepper, Sichuan peppercorn and garlic powder, coated in egg and corn starch and pan-fried crisp, with Thai basil in the last minutes.
Fried jasmine rice built around chunks of crackling-crisp pork belly, with Chinese broccoli and ribbons of egg. The pork stays crisp if it is folded in at the very end, so timing matters more than anything else here.
Thin pork belly slices marinated in soy sauce, five-spice, paprika, garlic powder and cumin, pan-fried crisp and wrapped in lettuce with a spicy green onion salad in sesame oil, chili flakes and rice vinegar, plus side dishes of choice.
Crisp chunks of pork belly are tossed quickly with Chinese broccoli and plenty of garlic, then glazed in a savory brown sauce. It is a fast, punchy main that belongs over a bowl of jasmine rice.
Cornstarch-coated salmon filets pan-fried crisp and finished under a lid with a gochujang, soy sauce, black pepper and lemon zest compound butter, garnished with sesame seeds.
Deveined shrimp coated in rice flour and corn starch and fried crisp, then tossed for 30 seconds in butter with garlic, jalapeno, sea salt, black pepper and Sichuan pepper powder.
Crispy slices with chestnut cream, grapes and walnuts is a Italian appetizers built around slices. It takes 20 min in total and serves 4. It pairs well with garlic bread and caprese salad.
Medium-firm tofu coated in sweet potato flour or tapioca starch and deep fried, sauced with a hot-oil mixture of garlic, black vinegar, vegetarian oyster sauce, cumin, Korean red chili flakes, sesame seeds and sugar.
Thin slices of beef steak are marinated, dusted in cornstarch and fried until crisp at the edges, then tossed through a glossy, salty-sweet sauce with scallions.
American ChineseStir Fry25 minServes 2351 kcalDairy-freeEgg-free
The tofu is crunchy on the outside, in part thanks to a panko-studded exterior, and squishy-in-a-good-way on the inside. It also comes together in 20 minutes.
Tuna and cannellini beans are mashed with breadcrumbs, dill and lemon into patties that fry crisp in olive oil, served over iceberg wedges with a buttermilk and green olive dressing.
Deep-fried balls of grated zucchini, carrot and potato bound with egg and cornstarch, served with a lemon and chive yogurt sauce or a Sichuan pepper seasoning.