Every recipe a hand-built original — search the whole index, then open the page.
Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Italian meringue whipped with a hot sugar syrup, tinted and piped into little bear shapes, then dried low in the oven. The bears stay crisp and light, ready to float on cocoa or warm milk.
Hand-stretched ovals of sweet yeasted dough, fried until golden and puffy, then finished with cinnamon sugar, sugar and lemon, or other sweet toppings.
Yeast-raised beignets from a vanilla milk dough enriched with butter, chilled, rolled and cut into squares, fried until golden, and served warm under honey and a snowfall of powdered sugar.
This traditional Belizean Coconut Tableta recipe combines the tropical richness of coconut with the deep, caramel notes of brown sugar, and the optional warmth of grated ginger and zesty orange peel. It's a beloved treat that not only captivates your taste buds but also transports you to the vibrant heart of Belizean culture.
Belizean lemon pie: a no-cook condensed milk and citrus filling in a blind-baked crust under a tall meringue. Also called Belizean lemon meringue pie or Belizean lime pie.
Few desserts capture the short, bright Icelandic summer as beautifully as Berjablanda með Rjóma, a simple bowl of berries crowned with softly whipped cream. There is no baking, no fuss and no long list of ingredients; just ripe fruit, a little sugar and a whisper of vanilla. It is the kind of pudding that comes together in minutes yet tastes like something you would happily serve to guests, and it shows exactly why Icelandic cooking is so quietly confident.
A layered vanilla cake with a cooked berry filling and a chantilly cream of cream cheese, mascarpone and whipped cream, finished with fresh berries over the top.
A layered icebox dessert of graham crackers, no-bake cheesecake filling and strawberries, blueberries, blackberries and raspberries, topped with whipped topping and chilled until the crackers soften.
A crisp homemade pastry shell filled with vanilla bean custard and covered with fresh strawberries, raspberries, and blueberries under a shiny apricot glaze.
Chewy peanut butter cookies made with sourdough discard, rolled in granulated sugar and baked in short bursts interrupted by pan-banging, so the centres stay puffed and slightly underbaked.
Saltine crackers baked under a bubbling butter and brown sugar toffee, covered with melted semi-sweet chocolate and a crunch of chopped pecans, then hardened and broken into pieces.
Gooey crispy rice squares made with browned butter and a double measure of mini marshmallows, with reserved marshmallows stirred in at the end for pockets of softness.
AmericanDessert0 min20 to 24 squares343 kcalVegetarianGluten-freeEgg-freeLow Fat / Low Cholesterol
Bingka Telur - Egg and Coconut Milk Cake is a Indonesian dessert built around egg. It takes 1 h in total and serves 12. It pairs well with toast and hash browns.
Blended black bean brownies with almond butter, cocoa powder, flaxseed and coconut sugar, studded with chocolate chips and baked until the top begins to crack.
Meet Black Cake, the deep, dark, unmistakably festive bake that appears on every celebration table in St Vincent and the Grenadines. Dried fruit steeped for days in rum, warm nutmeg and cinnamon, and a crumb so moist it almost glistens. This is a cake with patience baked into it. Weddings, Christmas, christenings: wherever Vincentians gather, a black cake is quietly waiting to be sliced.
Black Forest Cake is a German dessert built around pan. It takes 3 hours 20 minutes in total and makes 8–12 servings. It pairs well with coffee and vanilla ice cream.
Black Orange Cookies is a dessert built around softened. It takes 2 h 30 min in total and makes 20 serving(s). It is prepared in a straightforward, home-style way.
A deep, dark vegan loaf cake ground with toasted black sesame and dark chocolate under a green matcha glaze — moist, chocolatey and tender-crumbed, with a nutty sesame undertow.
Yeast rolls risen twice, filled with a ground black sesame, sugar and cinnamon butter paste, baked golden and drizzled with a matcha and powdered sugar glaze.
A chewy glutinous rice flour cake layered with a black sesame and tahini paste, finished with a scattering of the ground black sesame and coconut sugar mixture.
Black sesame runs through both the crumb and the white chocolate glaze of these pound cakes. The loaves bake with a butter-piped split down the center, bakery style.
KoreanDessert3 mini pound cakes1311 kcalVegetarian
Blended tofu and banana make a surprisingly creamy tiramisu base, darkened with black sesame powder. Coffee-soaked castella layers keep the dessert recognizably tiramisu.
Come to the dark side with this gorgeous black velvet cake! Not only is it a showstopper and perfect for any Halloween party, but supremely moist and delicious to boot! Each bite is loaded with the most amazing cocoa flavor.
Fresh blackberries, half of them crushed to release their juice, baked over a vanilla batter in a buttered cast-iron skillet until the top turns golden.