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Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Rolled oat and banana cookie dough made with browned butter and yogurt, folded with chocolate chips and chilled before baking. The cookies bake at 375°F until their edges are golden and centres soft.
American bars layering a chocolate brownie batter made with melted butter and chocolate chips around a chocolate chip cookie dough, baked until the top is golden and the center holds moist crumbs.
Brown butter brownies made with Dutch-process cocoa, light brown sugar and beaten eggs, with optional chocolate chips folded through. They bake in an 8 by 8-inch pan until the edges set and the centre stays fudgy.
A spiced carrot cake made with browned butter, olive oil, Greek yogurt, grated carrots, pecans and coconut, layered with a brown butter cream cheese frosting. The frosted layers are garnished with extra pecans and coconut.
A nutty brown butter graham cracker crust under a silky, spiced pumpkin filling sweetened with coconut condensed milk — simple, cosy and made for the holidays.
American cookies made from one brown butter dough split in two, half plain and half with cocoa powder, espresso powder and cinnamon, pressed together and baked into marbled rounds.
American pumpkin cookies made with browned butter, pumpkin puree and pumpkin pie spice, rolled in cinnamon sugar, baked soft, and optionally topped with a whipped mascarpone cream.
A loaf of mashed banana and sweet potato purée with brown butter and cinnamon, nutmeg and cloves, baked in a loaf pan and drizzled with a sweet potato pie spice glaze.
Brownies made with butter browned until nutty, stirred with both sugars and cocoa, then eggs, flour and baking powder, with chocolate chips folded through.
American chocolate chip cookies made with browned butter, built over graham cracker pieces topped with Hershey chocolate and a marshmallow, each marshmallow domed completely in cookie dough and baked until golden at the edges.
Crispy rice cereal treats bound with browned butter, condensed milk, and marshmallow, loaded with graham cracker pieces and chocolate in s'mores style.
Thick sugar cookies made with browned butter, two sugars, egg and an extra yolk, rolled in granulated sugar before baking. Their edges set while the centres stay soft and chewy.
Chewy, fudgy cookies made from a brownie-style batter of butter, cocoa and chocolate chips, baked just until set at the edges. A pinch of flaky salt on top is optional but very good.
Dense, fudgy brownies made by melting unsweetened chocolate with butter, whisking in sugar, eggs and vanilla, and folding in just enough flour to hold the batter together.
AmericanDessert0 min16 to 25, depending on how you cut them168 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal
A Filipino buko pie with a cherry preserves layer under a chilled young coconut pudding filling, baked in a blind-baked flaky crust. A cinnamon and brown sugar crumble covers the pie.
DessertMakes one 9-inch pie522 kcalVegetarianEgg-freeHigh FiberRenal
Round, flat Jamaican cakes flavoured with ginger, cinnamon, nutmeg, brown sugar and molasses, rolled out, cut into circles and baked until golden. They are commonly eaten as a snack, paired with cheese or avocado.
Thin, crisp fried dough rounds dusted with cinnamon sugar, light and airy with a golden shell. A festive Latin American treat best eaten warm straight after frying.
Soft, chewy cookies loaded with toasted chopped pecans and toffee bits in a brown sugar butter dough. Buttery and nutty with crisp edges and a tender middle.
A butter pecan cake baked with coconut pecan frosting in the batter, poked while warm and drenched with condensed milk and caramel, then chilled under whipped topping and chopped pecans.
A moist, tender buttermilk cake under a brown sugar vanilla glaze that soaks into holes poked across the top. Simple, comforting crumb with a sweet, buttery finish.
A butternut squash coffee cake made by blending raw squash into the batter, with a spiced sugar swirl inside and a crisp pumpkin spice streusel on top.
A rich espresso ice cream custard of cream, milk and egg yolks flavored with vanilla and strong espresso, churned until dense and smooth. Deep coffee flavor in a classic custard base.
DessertThis recipe will yield about 1 quart of ice cream.2427 kcalVegetarianGluten-free
Fudgy brownies started from a German chocolate cake mix, layered with melted caramel, chocolate chips and optional pecans. The easiest route to a gooey caramel brownie.
Vanilla cupcakes with folded whipped egg whites for a tender crumb, crowned with a mascarpone whipped cream frosting flavored with orange zest and finished with mini chocolate chips. All the flavors of cannoli in cupcake form.