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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.

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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Tea

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Tea

7,758 recipes

North Carolina-Style Pulled Pork

Slow-braised pork shoulder shredded into a sharp vinegar and pepper sauce, served on buns with a crunchy celery-seed cabbage slaw.

AmericanMain courseServes 8112 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: pork shoulder

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-14627 · Hand-built original

Ingredients & method

Norwegian tuna and anchovy pasta bake

A creamy caraway-scented tuna pasta bake under a crisp breadcrumb crust striped with salty anchovy fillets.

NordicMain course1 hr 30 minServes 2565 kcalEgg-free

Main ingredient: tuna

HB-14628 · Hand-built original

Ingredients & method

Now-and-Later Roast Chickens

Two whole chickens, spatchcocked and rubbed with an olive oil paste of garlic powder, smoked paprika and sugar, roasted hot then more gently until crisp, so one can be eaten now and the other kept for later meals.

Main course1 hr 30 min6–8 servingsGluten-freeDairy-freeEgg-free

Main ingredient: ¼ cup (or more) extra-virgin olive oil

HB-7733 · Hand-built original

Ingredients & method

Nshima with Ifisashi

Zambian nshima with ifisashi, firm maize porridge served with leafy greens cooked in tomato-onion peanut sauce.

ZambianMain dish55 min4 servings476 kcalVegetarianGluten-freeEgg-freeDiabetic

Main ingredient: white maize meal

HB-1574 · Hand-built original

Ingredients & method

Nsima and Ndiwo

Nsima is a thick porridge made from white cornmeal that is a staple meal in Malawi. Paired with ndiwo, a flavorful vegetable relish, this combination is made with accessible ingredients and is simple to make! This article will teach you how to make the entire authentic recipe at home!

MalawianMain Course40 minServes 4593 kcalDairy-freeEgg-freeHigh Fiber

Main ingredient: cornmeal

HB-1575 · Hand-built original

Ingredients & method

Oatmeal Curry

Chicken breast, onion and carrot simmered with a solid curry block and oatmeal, optionally finished with a fried egg.

KoreanMain courseGluten-freeDairy-freeLow-SodiumHigh Fiber

Main ingredient: oatmeal

Pairs well with: kimchi, pickled radish, fresh salad, yogurt

HB-16766 · Hand-built original

Ingredients & method

Octopus Pot Rice

Pot rice cooked in a soy and tuna seasoning, topped with butter-seared octopus, aged kimchi and onion, and steamed together.

KoreanMain course1 hrServes 2344 kcalEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: octopus

Pairs well with: kimchi, seaweed soup, pickled radish

HB-16330 · Hand-built original

Ingredients & method

Octopus salad and salt and pepper squid with aioli

Tender poached octopus folded through a citrus, olive and potato salad, served beside a heap of crisp salt and pepper squid.

Main course2 hrServes 4306 kcalDairy-freeEgg-freeDiabetic

Main ingredient: squid

HB-14643 · Hand-built original

Ingredients & method

Oil Down

Oil Down is a Trinidadian one-pot main centred on breadfruit, prepared in a straightforward home style. Serve it as directed in the method.

TrinidadianMain CourseEgg-free

Main ingredient: breadfruit

HB-4171 · Hand-built original

Ingredients & method

Okonomiyaki

A cabbage and onion pancake bound with an egg, ginger and garlic batter, cooked over a layer of bacon slices in a skillet and finished with a ketchup and Worcestershire drizzle, mayonnaise and furikake.

Main course30 min4 servings139 kcalDairy-freeDiabetic

Main ingredient: bacon

HB-7740 · Hand-built original

Ingredients & method

Okonomiyaki

Japanese cabbage pancakes from a dashi and grated nagaimo batter with eggs, tenkasu and pickled red ginger, topped with pork belly slices and served with okonomiyaki sauce, Kewpie mayonnaise, katsuobushi and aonori.

JapaneseMain course40 minServings: 418 kcalDairy-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-7741 · Hand-built original

Ingredients & method

Old Delhi Butter Chicken

Delhi's famous tomato-butter chicken: tandoori-spiced chicken folded into a silken tomato, butter and cream sauce.

IndianMain course50 minServes 4515 kcalGluten-freeEgg-freeDiabeticRenal

Main ingredient: chicken

Pairs well with: garlic naan, jeera rice, raita

HB-5622 · Hand-built original

Ingredients & method

Old Delhi Dal Makhani

Black lentils and kidney beans simmered for hours with tomato, butter and cream — Delhi's slow masterpiece.

IndianMain course1 hr 15 minServes 4291 kcalVegetarianGluten-freeEgg-freeDiabetic

Main ingredient: black lentils

Pairs well with: naan, jeera rice, salad

HB-5639 · Hand-built original

Ingredients & method

Olive Garden Breadsticks

Soft, pillowy breadsticks brushed twice with garlic butter and served warm with marinara for dipping. The dough is simple and the shaping is forgiving.

Italiandinner party, Entertaining, Sunday lunch, appetizers, side dish2 hr 40 minServes 12188 kcalVegetarianEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: sugar

HB-13362 · Hand-built original

Ingredients & method

Olive Garden Chicken Gnocchi Soup

A butter and flour roux thickens half-and-half and chicken broth around carrots, spinach, chopped chicken and potato gnocchi. Fresh thyme perfumes the creamy soup.

Italian, Italian AmericanDinner, Main Course30 minServes 8235 kcalEgg-freeDiabeticRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-18035 · Hand-built original

Ingredients & method

Omani Beef Curry

Meet Omani Beef Curry, a fragrant celebration of the rich, aromatic cooking found along the coast of Oman. Tender chunks of beef simmer slowly in a warmly spiced coconut sauce until they turn meltingly soft, carrying the deep notes of cumin, coriander and turmeric. Equally at home at a festive gathering or a relaxed supper, this curry strikes a beautiful balance between gentle heat and lingering aroma. Let its exotic flavours transport you straight to the spice markets of Muscat.

OmaniMain Dishes1–2 servings1848 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-1589 · Hand-built original

Ingredients & method

Omani Fish Stew

This warming pot brings together fresh fish, a colourful medley of vegetables and a gentle blend of cumin and coriander, all simmered in a light, savoury broth. Simple to make yet rich and rewarding on the palate, it carries the sun-soaked flavours of the Gulf coast to your own table, whether for a festive gathering or a relaxed family supper.

OmaniMain Dishes1–2 servings1130 kcalGluten-freeDairy-freeEgg-freeHigh FiberRenal

Main ingredient: cod

HB-1590 · Hand-built original

Ingredients & method

Omani Lamb Qubooli

Omani lamb shanks cooked with baharat spices and served over spiced rice with chickpeas, cashews and saffron raisins.

OmaniMain course2 hr 30 minServes 4471 kcalGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: lamb

Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki

HB-4037 · Hand-built original

Ingredients & method

Omelet Rice

Fried rice with Spam, onion and carrot mounded and finished with a thin egg sheet and a tonkatsu-ketchup sauce.

KoreanMain courseServes 2175 kcalGluten-freeDiabetic

Main ingredient: rice

Pairs well with: kimchi, pickled radish, seaweed soup, salad

HB-16742 · Hand-built original

Ingredients & method

Omurice

Ketchup chicken fried rice wrapped in a soft, just-set omelette — Japanese yoshoku comfort food.

JapaneseMain course30 minServes 4415 kcalDiabetic

Main ingredient: egg

Pairs well with: miso soup, green salad, pickles

HB-5605 · Hand-built original

Ingredients & method

Omurice (Japanese Omelette Rice)

Japanese omelette rice: warm short-grain rice fried with chicken thigh, onion, ketchup and Worcestershire sauce and peas, wrapped in a soft, half-cooked omelette and finished with more ketchup.

JapaneseMain course25 minServings: 2439 kcalGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-7746 · Hand-built original

Ingredients & method

One Pan Crispy Parmesan Garlic Chicken with Vegetables

Chicken breasts wear a crisp Parmesan and garlic crumb and bake in one dish alongside zucchini, yellow squash and baby red potatoes. The vegetables roast in the chicken's savoury juices until tender.

AmericanDinner40 minServes 4505 kcalEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-18159 · Hand-built original

Ingredients & method

One Pan Fajita Chicken & Veggies

Chicken pieces and bell peppers roasted on one sheet pan with taco seasoning, chili, cumin, lime and cilantro. A zesty fajita supper ready in under 30 minutes.

Mexican AmericanDinner, Main Course25 minServes 4343 kcalGluten-freeDairy-freeEgg-freeDiabeticRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-18100 · Hand-built original

Ingredients & method

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