Every recipe a hand-built original — search the whole index, then open the page.
Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
A vegetarian cottage pie of chestnut mushrooms, lentils and red wine under piped pommes duchesse made with Taleggio, butter and egg yolks. Steamed Tenderstem broccoli is served with the bake.
Sliced oyster mushrooms fried with paprika, coriander and celery salt, packed into warm pittas with shredded cabbage, tomato, pickled onion, a harissa chilli sauce and a mint yoghurt sauce.
Day-old long-grain rice stir-fried over high heat with a mix of mushrooms, peas, garlic, ginger and scallion, seasoned with soy sauce, white pepper and sugar.
Tiny Turkish dumplings filled with a trio of roasted, fried, and sautéed mushrooms, served over garlic yoghurt and a smoked tomato sauce with melted butter.
Turkish and Middle EasternMain course4 hrServes 4364 kcalEgg-freeDiabeticRenal
Mushroom mačanka stew with potato pancakes is a Slovakian dish built around egg. It takes 110 min in total and serves 4. It pairs well with toast and hash browns.
Arborio rice cooked slowly in mushroom-stem chicken broth with wild mushrooms, shallot, thyme and white wine, finished with parmesan, butter and lemon juice.
Thick portobello mushrooms grilled like steaks, with oven fries, watercress, and a wine and shallot sauce enriched with plant-based cream instead of butter.
Three lattice-topped strudels of yeasted dough wrapped around mushrooms cooked down with onion and speck, bound with mascarpone and finished with rosemary and flaky salt.
Main courseMake three 3 × 13-inch strudels312 kcalVegetarianDiabeticLow-SodiumHigh FiberRenal
Beef patties topped with Swiss cheese and a heap of buttery mushrooms cooked with shallot, garlic and Worcestershire sauce, served in toasted buns with mayonnaise.
A crisp puff pastry tart with folded buttered edges, covered with grated Gruyère and mushrooms sautéed in butter and olive oil, finished with thyme, sea salt flakes and a drizzle of truffle oil.
A handsome vegan centrepiece of roasted portobello mushrooms layered inside a sweet apricot, lentil and nut stuffing, all wrapped in crisp golden puff pastry.
Main course2 hr 30 minServes 6327 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow-SodiumHigh FiberRenal
A puff pastry Wellington built around a whole roasted portobello filled with a wild mushroom, walnut, and herb mixture, with glazed baby turnips and spinach.
Main course3 hrServes 21008 kcalVegetarianDiabeticLow-SodiumHigh FiberRenal
A Portuguese-style baked rice with browned linguiça coins, red bell pepper, onion, smoked paprika and tomato paste, cooked in chicken stock in the oven. Chopped parsley tops the pot at serving.
A layered pie of tortillas and spiced beef with kidney beans and tomato passata, baked under corn chips and cheese and finished with a fresh tomato salsa.
A hearty pot of chicken thighs, basmati rice, shiitake mushrooms, carrots and celery simmered with sage and thyme. Marjoram, rosemary and parsley finish the thick, comforting stew.
A peri peri chicken in the Nando's style, with chicken breasts marinated in a blended sauce of red bell pepper, bird's eye chilis, garlic, vinegar and herbs, then pan-seared.
Chicken marinated in a homemade peri peri sauce of red chillies, capsicum, smoked paprika, and malt vinegar, grilled and stacked in rolls with perinaise, lettuce, and tomato.
One pot of turmeric rice and peas with paprika-spiced chicken thighs seared and then steamed on top of the rice, finished with perinaise and green onion.