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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
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7,758 recipes
Tomatoes, red pepper, onion and garlic roasted until caramelized, then simmered with mushroom stock and miso and blended smooth.
Main ingredient: mushrooms
Pairs well with: crusty bread, grilled cheese sandwich, green salad
HB-10773 · Hand-built original
Halved yams roasted cut side down and spooned with a warm shallot, garlic, ginger and miso butter sauce and scallions.
Main ingredient: sweet potato
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-11816 · Hand-built original
Salmon steaks marinate in white miso, sake, ginger and sugar, then bake and grill until the glaze turns golden. Lime halves squeeze over the finished fish.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-18021 · Hand-built original
Salmon fillets baked in a white miso, mirin and maple marinade, served over jasmine rice with vinegar-dressed avocado. A sriracha mayonnaise drizzle crosses each bowl.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-7635 · Hand-built original
Flank steak in a miso, tahini and maple marinade, seared and sliced over jasmine rice with roasted zucchini and the reserved marinade as sauce.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-11817 · Hand-built original
Miso and lemongrass broth soaks dried noodles while aubergine and cashews brown in coconut oil with pak choi. Ginger, garlic and red chilli sharpen the finished bowls.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-18016 · Hand-built original
Comforting, simple and full of healthy veggies, this easy ramen uses a rich broth flavoured with miso and gochujang. Each serving provides 450 kcal, 25.9g protein, 26.7g carbohydrate (of which 7g sugars), 25.1g fat (of which 4.7g saturates), 7.5g fibre and 4.21g salt.
Main ingredient: rice
Pairs well with: miso soup, steamed rice, pickled vegetables, edamame
HB-3074 · Hand-built original
A fast Japanese-style noodle soup with a miso broth, mushrooms, pak choi, beansprouts, and king prawns, brightened with lime and fresh chilli.
Main ingredient: prawn
Pairs well with: miso soup, steamed rice, pickled vegetables, edamame
HB-14544 · Hand-built original
Butter beans warmed in a blended spinach, miso and tahini sauce, topped with roasted smoked tofu and Tenderstem broccoli. Chilli oil and mixed seeds are offered at the table.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-7636 · Hand-built original
Cod marinated in sweet white miso and grilled until the edges caramelise — the famous miso black cod, with cod.
Main ingredient: cod
Pairs well with: steamed rice, spinach gomaae, miso soup
HB-5603 · Hand-built original
Halved Brussels sprouts tossed in a miso, wine and sriracha coating, roasted cut-side down until caramelized, then finished with sesame oil, maple syrup and sesame seeds.
Main ingredient: rice
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-9553 · Hand-built original
Tender shredded chicken, spaghetti, tangy pepperoncini, and melty Colby Jack come together in this creamy, cheesy slow cooker dinner.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-1504 · Hand-built original
A chuck roast seared and braised with butter, pepperoncini and their brine, Parmesan rind and stock until fork-tender, finished with vinegar, dill and lemon.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-4477 · Hand-built original
Chicken, rice and taco-seasoned ingredients mixed and baked in one dish until the rice is tender. Finished with melted cheese.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-4653 · Hand-built original
A generous mix of shrimp, mussels, squid and scallops stir-fried with crisp vegetables in a peppery garlic sauce. Basil folded in at the end keeps the rich seafood bright and aromatic.
Main ingredient: mixed seafood
Pairs well with: jasmine rice, steamed vegetables, sticky rice
HB-18663 · Hand-built original
This hearty stew is inspired by moa fa’asaina, a traditional Samoan braised chicken dish. In this version, bite-size pieces of chicken breast are sautéed with bell pepper and onion, then simmered in a rich, savory sauce flavored with soy, vinegar, and garlic-ginger scallion paste. The stew is spooned over toasted coconut rice to soak up every bit of the flavorful sauce, and topped with sliced scallions for a perfect finishing touch.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-1507 · Hand-built original
Ridiculously comforting, mofongo is an extra flavorful Puerto Rican dish—made from fried plantains and pork cracklings— that's worth getting to know.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-1509 · Hand-built original
Puerto Rican mashed green plantains pounded with garlic, olive oil and crisp chicharron made from braised, fried pork belly. The dense dome is turned out and served with cilantro and lime wedges.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-7638 · Hand-built original
A whole pork shoulder rubbed with oregano, cumin, and garlic, marinated in a cilantro and bitter orange mojo, roasted low and slow, and served with a mustardy pan gravy.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-14555 · Hand-built original
Hearty Surinamese one-pot mixed rice cooked with salted fish, smoked meat, and fragrant spices.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-1510 · Hand-built original
Rich and intense, chocolaty and spicy at the same time, mole poblano is Mexico's national dish. In Southern California, as in Mexico, there are as many variations of mole as there are cooks. This recipe comes from La Casita. It's a dense, rich mole with intense chile flavors. For a milder version omit the puya chiles.
Main ingredient: turkey
Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo
HB-1512 · Hand-built original
Skirt steak marinated overnight in apple juice, soy, and garlic, seared hard and sliced thin for wrapping in lettuce leaves with a ginger-scallion sauce and a spicy ssam sauce.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-14558 · Hand-built original
Flank steak strips marinated with baking soda and cornstarch, seared in a hot wok and tossed with green onions and dried red chiles in a brown-sugar soy sauce.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-10391 · Hand-built original
Thin steak slices marinated with egg white and corn starch, fried and tossed with garlic, green onion and whole dried chilies in an oyster sauce and soy glaze.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-10556 · Hand-built original
Starch-coated beef seared crisp and glazed in a sweet soy sauce with garlic, ginger and scallions.
Main ingredient: beef
Pairs well with: steamed rice, noodles, stir-fried vegetables, kimchi
HB-16314 · Hand-built original
Crisp cornstarch-coated flank steak tossed in a soy, brown sugar and chilli sauce with ginger, garlic and scallions.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-9971 · Hand-built original
Ground beef simmered in a soy, hoisin and coconut sugar sauce thickened with starch, tossed with glass noodles, green onions and sesame seeds.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-11822 · Hand-built original
Instant ramen noodles tossed with cornstarch-seared sirloin, broccoli and carrot in a soy, brown sugar and broth sauce scented with garlic and ginger. Sliced scallions and toasted sesame seeds finish the skillet.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-7643 · Hand-built original
Buuz (pronounced with a long "oh" sound) are distinctive Mongolian dumplings characterized by their round shape and small opening at the top.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-1514 · Hand-built original
Chicken thigh pieces marinated with baking soda and cornstarch, browned in a wok and finished with scallions and dried red chiles in a brown-sugar soy sauce.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-10392 · Hand-built original
A one-pan, 30-minute takeout-style dinner of chicken, broccoli, carrots and rice noodles glossed in a savoury soy, brown sugar and hoisin sauce.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-17713 · Hand-built original
Udon noodles folded through browned ground beef in a soy, hoisin and ginger sauce, thickened at the end with a cornstarch slurry. The whole dish cooks in about half an hour.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-7644 · Hand-built original
Velveted lamb stir-fried with onion and green onions in a hoisin and five-spice sauce that turns glossy as it simmers. The lamb marinates in baking soda and cornflour first for its tender texture.
Main ingredient: lamb
Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki
HB-7645 · Hand-built original
Monkfish tails in a spiced mustard marinade, roasted and served on a strained coconut sauce with curried mushrooms and green beans. A rich, restaurant-style fish curry with plenty of garnish.
Main ingredient: chickpea
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-18066 · Hand-built original
A spice-marinated monkfish tail simmered in a tomato and pepper jalfrezi sauce, served with kale wilted in a coconut, mustard seed, and curry leaf paste.
Main ingredient: cumin
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-14559 · Hand-built original
Monkfish loin marinated and served in a peanut, coconut, and curry satay sauce, with sticky roasted carrots dressed in chilli, lemongrass, coriander, and peanuts.
Main ingredient: serve
HB-14560 · Hand-built original
Breaded monkfish pieces fried as scampi and served over a smooth blended soup of watercress, spinach and potato. Lemon zest seasons the crisp fish twice.
Main ingredient: potato
Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken
HB-7646 · Hand-built original
Fillets of monkfish fried briefly and served on celeriac and potato mash enriched with an infused cream, with quickly pickled samphire alongside. A toasted sesame, nori and bonito seasoning is sprinkled over the plates.
Main ingredient: celeriac
HB-7647 · Hand-built original
A dinner-party monkfish tail basted in butter and thyme, served with a rich kombu and mushroom peppercorn sauce, pickled onions, seared maitake mushrooms, and samphire.
Main ingredient: mushroom
HB-14561 · Hand-built original
Roasted monkfish on the bone served over mussels steamed open with finely chopped vegetables, butter beans and fresh herbs. Lemon juice and paprika butter finish the fish.
Main ingredient: monkfish tail on the bone
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-7648 · Hand-built original
A Spanish-inspired stew of monkfish poached in a smoked paprika tomato sauce with beans, red pepper, and white wine.
Main ingredient: boned
HB-14562 · Hand-built original
Flaky croissants layered with whipped cream cheese, Swiss cheese, and black forest ham, baked until molten and dusted with powdered sugar for dipping in raspberry jam.
Main ingredient: ham
HB-14564 · Hand-built original
Ham and Gruyère sandwiches with mayonnaise and Dijon, dipped in an egg and milk batter and fried in butter, dusted with powdered sugar and served with jam.
Main ingredient: ham
Pairs well with: baguette, green salad, ratatouille, pommes frites
HB-4480 · Hand-built original
Roast hake steaks topped with melting discs of green herb butter made with spinach, anchovies, capers, gherkins, and egg yolk.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-14565 · Hand-built original
Strips of chicken, red and green cabbage and mushrooms stir-fried with ribbons of cooked egg in a hoisin, soy and Chinkiang vinegar sauce. The cornstarch in the sauce gives everything a light glaze.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-7650 · Hand-built original
A Brazilian fish stew of white fish simmered in coconut milk with tomatoes, peppers, lime and dendê oil.
Main ingredient: cod
HB-3669 · Hand-built original
A Moroccan pie of spiced chicken, egg curds and sugared almonds in crisp warqa pastry, dusted with sugar and cinnamon.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-3670 · Hand-built original
Chicken thighs browned, then simmered in a skillet with golden onions, cinnamon, ginger, cumin, tomatoes and honey. Raisins stir in for the final ten minutes of cooking.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-7654 · Hand-built original
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