Recipe Index

Ingredients

• 1.5 pounds Steak ( of your choice, cut into thin slices)
• 8 cloves Garlic (minced)
• 3 tbsp Chinese Cooking Wine
• 1.5 tbsp Corn Starch
• 1 tsp Baking Soda
• 1 Egg White
• 6 stalks Green Onion (cut into 1.5-inch pieces)
• 2 tbsp Oyster Sauce
• 3 tbsp Soy Sauce
• 2 tbsp Sugar
• ¼ cup Dried Chilli (whole )
• 1 tsp Black Pepper (optional)

Method

1. Marinate the beef slices for 20 minutes with the corn starch, baking soda, egg white and cooking wine, seasoned with salt and black pepper.
2. Stir the oyster sauce, soy sauce, black pepper and sugar together in a separate bowl.
3. Sear the marinated beef in hot oil over medium-high heat, 2 to 3 minutes, until it browns at the edges, then lift it out.
4. In a fresh drizzle of oil over medium-high heat, cook the garlic, the white parts of the green onion and the dried chili for 1 to 2 minutes, until fragrant.
5. Add the sauce and stir for 30 seconds to 1 minute, then return the beef and toss over high heat for 1 minute.
6. Add the green parts of the green onion, toss for 30 seconds more and serve the beef hot.

Prep: 20 min · Cook: 20 min · Total: 40 min

Nutrition (per serving, where published)

Estimated from USDA FoodData Central ingredient data