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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

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Tea

7,758 recipes

One-pan Satay-style Chicken and Rice

Curry-spiced chicken thighs seared, then baked over jasmine rice in a peanut butter, coconut milk and red curry simmer sauce, served with roasted peanuts, spring onions, coriander, chilli and lime wedges.

ThaiMain course0 min4 serves879 kcalEgg-freeHigh FiberRenal

Main ingredient: chicken thighs

Pairs well with: jasmine rice, spring rolls, cucumber salad, satay

HB-7768 · Hand-built original

Ingredients & method

One-Pan Teriyaki Chicken Vegetable Rice Bowl

Marinated chicken seared in a wide skillet, stir-fried with onion, mushrooms, carrot, broccoli, zucchini and bean sprouts, then tossed with cooked jasmine rice and sesame.

AsianMain course30 minServes 21128 kcalDairy-freeEgg-freeHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-10916 · Hand-built original

Ingredients & method

One-Pan Vegetable Lasagne

A one-pan lasagne of chargrilled vegetables and spinach simmered in tomato sauce under Parmesan and mozzarella.

Main course1 hr 30 minServes 4–6403 kcalVegetarianEgg-freeHigh Fiber

Main ingredient: lasagne sheets

Pairs well with: green salad, garlic bread, coleslaw

HB-5228 · Hand-built original

Ingredients & method

One-Pot Beans, Greens and Grains

Beans and grains simmer together in one pot, then wilted dark greens, garlic and lemon are folded through. The toppings are chosen from the list at serving time, so each bowl can be finished a little differently.

AmericanMain course0 min2 to 4 servings363 kcalGluten-freeLow Fat / Low Cholesterol

Main ingredient: beans

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-7769 · Hand-built original

Ingredients & method

One-Pot Broccoli Mac and Cheese

Shell pasta and frozen broccoli cook in a single pot, then a handful-at-a-time addition of cornstarch-coated Monterey Jack and sharp cheddar melts into the milky cooking liquid. English mustard powder, salt and black pepper keep the cheese sauce from tasting flat.

Main course35 min4–6 servings92 kcalVegetarianEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: pasta

Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables

HB-7770 · Hand-built original

Ingredients & method

One-Pot Cajun Chicken Alfredo Orzo: Quick & Creamy Delight

Diced chicken seasoned with Cajun spices sears first, then orzo toasts in the same skillet and simmers in chicken broth before heavy cream and Parmesan turn it into an Alfredo-style sauce. Fresh parsley finishes the pan at the end.

CajunMain course0 min4 servings201 kcalEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-7771 · Hand-built original

Ingredients & method

One-Pot Chicken and Mushroom Fettuccine Alfredo

Fettuccine simmered in one pot with chicken, mushrooms, cream and stock until the pasta is al dente and the Alfredo sauce coats every strand, finished with Parmesan and basil.

American, Italian, Italian AmericanDinner, Main Course30 minServes 8529 kcalEgg-free

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-17899 · Hand-built original

Ingredients & method

One-Pot Chicken and Rice With Olive Gremolata

Chicken legs brown in a Dutch oven, then basmati rice toasts with smoked paprika and cumin in the drippings and braises under the chicken in broth. A chopped green olive and parsley gremolata with vinegar and olive oil is spooned over at the table.

Main course1 hr 10 min4 servings145 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-7772 · Hand-built original

Ingredients & method

One-pot chicken biryani

Chicken legs brown in clarified butter with a blended ginger, chili and garlic paste, onions and warm spices, then flat beans and basmati rice finish cooking in chicken broth in the same pan. Raisins go in with the rice, and sliced almonds and coriander finish the biryani.

IndianMain course40 minServes 4400 kcalGluten-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: Raita, Naan

HB-7773 · Hand-built original

Ingredients & method

One-pot chicken lasagne

A single-serving lasagne built in a small ovenproof pan: chicken pieces simmer with tomatoes and basil pesto, fresh lasagne sheet squares cook in the sauce, and ricotta and mozzarella go on top under the grill. Extra pesto is drizzled over just before eating.

ItalianMain course1 hrServes 1316 kcalEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-7774 · Hand-built original

Ingredients & method

One-Pot Creamy Coconut Curry Chicken

Spiced skin-on chicken thighs seared golden, rested, then sliced and served over rice under a coconut milk sauce made in the same pan with onion, garlic and Japanese curry cubes.

FusionMain courseServes 2934 kcalGluten-freeEgg-freeDiabeticHigh FiberRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-10917 · Hand-built original

Ingredients & method

One-Pot Garlic Fettuccine with Miso and Roasted Tomatoes (Vegan)

Fettuccine simmered in one pot with garlic, shallot, miso and nutritional yeast in broth and almond milk, finished with lemon and topped with roasted cherry tomatoes.

ItalianMain course35 minServes 3424 kcalEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: olive oil

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-9554 · Hand-built original

Ingredients & method

One-Pot Pantry Orzo With Chickpeas

Orzo bakes in the oven with chickpeas, tomato paste, green olives and capers in a garlicky olive oil base. Grated Parmesan stirred in at the end enriches the pan, and more goes over each bowl.

Main course50 min4–6 servings21 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: extra-virgin olive oil

HB-7775 · Hand-built original

Ingredients & method

One-Pot Pasta With Ricotta and Lemon

Short ribbed pasta cooks in salted water, then whole-milk ricotta, Parmesan, lemon zest and lemon juice are stirred through off the heat into a creamy coating. Red-pepper flakes and torn basil go over each serving.

ItalianMain course0 min4 servings202 kcalVegetarianEgg-freeDiabetic

Main ingredient: pasta

Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables

HB-7776 · Hand-built original

Ingredients & method

One-Pot Pumpkin Mac and Cheese

Shell pasta cooks in a wide ovenproof pan, then evaporated milk, cornstarch-coated Monterey Jack and Gruyère, and a full can of pumpkin purée make the sauce. A final layer of Gruyère bakes under foil and browns under the broiler.

Main course55 min6–8 servings4 kcalVegetarianEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: pasta

Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables

HB-7777 · Hand-built original

Ingredients & method

One-Pot Salmon and Shiitake Rice

Short-grain rice and a little quinoa steam in one pot under sliced shiitake mushrooms and salmon fillets seasoned with mirin and soy sauce. A scallion, rice vinegar and sesame oil dressing is spooned over the flaked salmon rice at the table.

Main course45 min4 servings493 kcalDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-7778 · Hand-built original

Ingredients & method

One-Pot Spicy Creamy Udon with Crispy Mushrooms

A one-pan udon in a gochujang cream sauce with shiitake and shallot, topped with thyme-scented oyster mushrooms fried until crisp at the edges.

FusionMain course15 minServes 2514 kcalEgg-freeDiabeticLow-SodiumRenal

Main ingredient: mushrooms

HB-10918 · Hand-built original

Ingredients & method

One-Pot Steak & Mushroom Rice

Seared ribeye rested and cubed over rice crisped in the steak drippings with mixed mushrooms and shallot, finished with chives, green onion and a sauce made from the steak's own juices.

FusionMain course30 minServes 2761 kcalEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-10919 · Hand-built original

Ingredients & method

Onigiri (Japanese Rice Balls)

Warm short-grain rice is shaped into triangles around five classic fillings: salted salmon, okaka bonito flakes, tuna mayonnaise, umeboshi plum and spicy mentaiko roe, with shio kombu as another option. Each onigiri gets a crisp nori strip and an optional furikake coating on its sides.

JapaneseMain course1 hrServes 9232 kcalDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-7779 · Hand-built original

Ingredients & method

Onion and thyme tart

A thrifty, deeply savoury tart: slowly cooked onions and thyme folded into egg and cream inside a thin shortcrust shell. The onions need patience, and they repay it.

Main course1 hr 30 minServes 4328 kcalVegetarianDiabeticRenal

Main ingredient: dusting

HB-18366 · Hand-built original

Ingredients & method

Onion Rice Bowl

A humble rice bowl of onions stir-fried in soy sauce until sweet and jammy, topped with a fried egg. Sesame oil and green onion finish a dish that tastes far richer than its ingredient list.

KoreanMain courseVegetarianDairy-free

Main ingredient: onion

Pairs well with: kimchi, seaweed soup, pickled radish, miso soup

HB-16690 · Hand-built original

Ingredients & method

Onion-Wrapped Flying Dutchman Burgers

Double cheeseburgers with a pink burger spread, sandwiched between caramelised onion rounds instead of bread buns — the onion-wrapped burger, with cheese melted into both the patties and the onions.

AmericanMain course1 hrMakes 2 burgers1120 kcalGluten-freeEgg-free

Main ingredient: beef

Pairs well with: french fries, coleslaw, potato salad, pickles

HB-18811 · Hand-built original

Ingredients & method

Orange Chicken

Chicken thigh pieces marinated with orange zest, dredged in a flour and cornstarch coating, double-fried, and tossed in a glossy orange sauce with garlic, ginger and crushed red pepper.

ChineseMain course45 minServes 4520 kcalDairy-freeEgg-free

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-10397 · Hand-built original

Ingredients & method

Orange Chicken

Chinese-style orange chicken of cornstarch-dredged, egg-dipped chicken pieces fried until crisp, then tossed in a thickened orange juice sauce with soy sauce, rice vinegar, zest, garlic and ginger.

ChineseMain course30 minServes 4438 kcalDairy-free

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-9238 · Hand-built original

Ingredients & method

Orange chicken traybake

This vibrant traybake brings together golden chicken thighs with sweet potatoes, broccoli and sugar snap peas. The tangy orange glaze with honey, soy and chilli gives a sticky-sweet finish, making it an easy family dinner with plenty of flavour.

Main course1 hr 30 minServes 4686 kcalDairy-freeEgg-free

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-3098 · Hand-built original

Ingredients & method

Orange Honey Glazed Salmon

This Orange Honey Glazed Salmon with a perfectly balanced sweet and savory flavor is an easy and delicious dish for the whole family! A healthy, flavor-packed meal in under 30 minutes.

AfricanMain30 minServes 3130 kcalGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-1605 · Hand-built original

Ingredients & method

Orange Salmon With Coriander

Salmon fillets wear a crust of coarsely crushed coriander seed, seared in olive oil, while the pan sauce uses the finely crushed half of the seeds with shallots, lemon juice and orange juice. Orange slices soften in the butter-enriched sauce and cilantro tops each fillet.

Main course30 min4 servings3 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-7785 · Hand-built original

Ingredients & method

Orange-Wine-Braised Chicken Thighs

Bone-in chicken thighs seasoned with paprika roast in the oven in a reduced sauce of orange wine, orange juice, broth and Dijon mustard. Charred orange quarters, red onions and whole garlic cloves cook around the chicken with a tied bundle of rosemary.

Main course1 hr 40 min4 servings197 kcalEgg-freeDiabeticRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-7786 · Hand-built original

Ingredients & method

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