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Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Ground beef, onion, mushrooms and wide egg noodles in a beef broth sauce thickened with a butter and flour roux and finished with cream cheese, sour cream and thyme, all in one skillet.
AmericanDinner, Main Course30 minServes 6498 kcalDiabetic
Spice-rubbed bone-in chicken thighs seared, then baked over long grain rice with chicken stock, tomato passata, corn and black beans, finished with lime juice, coriander and jalapeño.
MexicanDinner, One Pot, Rice55 minServes 5548 kcalGluten-freeDairy-freeEgg-free
Beef mince simmered in tomato passata and beef broth with Italian herbs, chilli flakes, Worcestershire sauce and tomato paste, with the spaghetti cooked directly in the sauce in the same pot.
Italian-esque, WesternDinner, One Pot30 minServes 5455 kcalEgg-freeHigh Fiber
Penne pasta simmered in one pot with browned smoked sausage, frozen seasoning mix vegetables, diced tomatoes, Creole seasoning and chicken broth, finished with a splash of half and half, parsley and green onions.
Paprika-seasoned salmon seared until crusted, then set over rice with mushrooms, carrots and cabbage to cook together in dashi stock, finished with parsley and lemon.
A one-pot angel hair pasta where lemon-pepper shrimp and small-cut broccoli are folded back into a Caesar dressing, broth and Parmesan sauce with lemon juice and parsley.
A one-pot orzo cooked in chicken broth and coconut milk with fire-roasted tomatoes, oregano, cumin and smoked paprika, with shrimp steamed in at the end.
Spiced chicken thighs seared and simmered in red curry paste and coconut milk with shallot, red onion and bell peppers, finished with brown sugar, fish sauce, lime and Thai basil.
South East AsianMain course30 minServes 4291 kcalGluten-freeEgg-freeDiabetic
A skillet chicken pot pie with rotisserie chicken, mushrooms, carrots, celery and peas in a Dijon and herb cream sauce, topped with egg-brushed puff pastry squares.
Oregano and paprika-rubbed chicken seared in a skillet, then baked over orzo toasted with shallot and garlic and simmered with cream, Dijon mustard, parmesan, spinach and sun-dried tomatoes, finished with lemon juice.
A one-pan chicken orzo with sun-dried tomatoes, garlic, paprika and Italian seasoning, finished with coconut milk or cream, wilted spinach and Parmesan.
Bone-in chicken thighs coated in a yoghurt, lemon and garam masala marinade, baked in a single dish in a tomato passata and cream sauce with ghee, basted as the sauce turns orangey-red, and served over basmati rice with naan.
Skin-on chicken thighs crisped in a cold-start skillet with a garlic, rosemary and lemon paste, braised in the oven with fennel, onion, chicken stock and white wine, then served over whole-wheat pasta cooked in the braising liquid with Pecorino Romano and basil.
Main course1 hr 25 minServes 2558 kcalEgg-freeDiabeticRenal
One-pan Chicken and Broccoli Ramen Noodles is a Asian main course centred on chicken, prepared in a straightforward home style. Serve it as directed in the method.
Seasoned chicken thighs roasted on potatoes, carrots and onion while a stock-and-flour gravy forms in the very same pan, with peas stirred in at the end.
Seasoned chicken chunks seared and set aside while rice toasts with onion and garlic and simmers in chicken broth and cream, finished with Parmesan and the chicken nested back in.
Glass noodles simmer directly in the seasoning in a single pan with pork, onion, carrot, oyster mushrooms and spinach. Everything absorbs the soy-based sauce as it cooks, with no separate noodle pot needed.
Skin-on chicken thighs rubbed with turmeric, paprika and crushed bouillon, cooked in one pan over jasmine rice with coconut milk and Meyer lemons, finished with shredded coconut. The method here is an original build composed for this ingredient list, because no source method was available for this record.
Orzo makes a quick alternative to risotto, no stirring for half an hour! The starch from the pasta makes a creamy sauce without the cream. Orzo is also great to use in a vegetable soup.
Main course1 hrServes 4456 kcalDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal
Skinless salmon fillets simmered in a high-sided skillet over a bed of mixed tomatoes in a soy, butter, garlic, ginger, sugar, mirin and sesame sauce, finished with curled scallion matchsticks.
Main course30 min4 servings16 kcalEgg-freeDiabeticLow Fat / Low Cholesterol