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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Siu Yeh

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Siu Yeh

2,112 recipes

Banquet Noodles

Thin somyeon noodles sit in a hot anchovy, kelp and dried shrimp broth with julienned vegetables and egg. A spicy soy seasoning sauce is served alongside so each bowl can be adjusted at the table.

KoreanMain courseDairy-free

Main ingredient: noodles

Pairs well with: kimchi, pickled radish, gimbap, jeon pancakes

HB-16814 · Hand-built original

Ingredients & method

Banquet Noodles

Thin somyeon noodles are served in a clear anchovy-kelp broth with egg and green onion for a clean, simple janchi guksu. Salt is added gradually so the delicate broth stays balanced.

KoreanMain courseDairy-free

Main ingredient: somyeon noodles

Pairs well with: kimchi, seasoned bean sprouts, jeon pancakes

HB-16815 · Hand-built original

Ingredients & method

Bar Nuts

Bar Nuts is a Western snacks built around note. Ready in 17 min.

WesternSnacks17 minServes 10457 kcalVegetarianGluten-freeEgg-freeDiabeticHigh FiberRenal

Main ingredient: ¾ oz unsalted mixed nuts

HB-1564 · Hand-built original

Ingredients & method

Bar Rice Cake Churros

Bar rice cakes twisted into little braids, air-fried and rolled in cinnamon sugar while hot. They eat like churros — crisp outside, soft and chewy in the middle.

KoreanSnackVegetarianVeganGluten-freeDairy-freeEgg-freeLow-Sodium

Main ingredient: rice cakes

Pairs well with: hot chocolate, coffee, honey for dipping

HB-15819 · Hand-built original

Ingredients & method

Barbecue vegan nuggets

Potato and crushed tofu nuggets seasoned with stock powder, paprika, garlic and onion, dipped in an oat milk and yoghurt batter and a barbecue-seasoned flour. The nuggets fry golden and crisp for dunking.

AmericanLight meals & snacks1 hr 30 minMakes 12 nuggets128 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: tofu

Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber

HB-18343 · Hand-built original

Ingredients & method

Basic Rice Noodle Rolls (Cheung Fun, 腸粉)

This recipe yields about 15 to 20 rice noodle rolls, depending on how much batter you use for each layer. You can halve the recipe if you want to make fewer rolls.

ChineseNoodles1 hr 10 minServes 4367 kcalVegetarianVeganDairy-freeEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: potato

Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken

HB-0180 · Hand-built original

Ingredients & method

BBQ Candied Nuts

Pecans, almonds and cashews candied in sugar with smoked paprika, chipotle and warm barbecue spices.

AmericanSnack1 hrServes 8359 kcalVegetarianGluten-freeEgg-freeHigh Fiber

Main ingredient: mixed nuts

Pairs well with: cheese board, green salad, drinks

HB-4898 · Hand-built original

Ingredients & method

BBQ Chicken Kebabs

Skewers of paprika-seasoned chicken cubes threaded with pineapple and red onion, grilled and brushed with BBQ sauce until the sauce caramelises.

Main courseGluten-freeDairy-freeEgg-free

Main ingredient: chicken

HB-6116 · Hand-built original

Ingredients & method

BBQ Prawn Skewers

Prawns dusted with rub, grilled fast and glazed with buttered BBQ sauce.

BBQStarter18 minServes 4151 kcalGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: prawns

Pairs well with: rice, grilled bread, salad

HB-5696 · Hand-built original

Ingredients & method

BBQ Wings

Chicken wings salted and rested with baking powder so the skin dries, baked low then hot with a smoky spice rub, and finished in barbecue sauce until the coating turns glossy.

AppetizerGluten-freeDairy-freeEgg-free

Main ingredient: chicken

HB-6123 · Hand-built original

Ingredients & method

Bean Cheese

Boiled chickpeas mixed with diced peppers, mayonnaise, and sugar, stir-fried in butter and blanketed with melted mozzarella. Parsley flakes finish the skillet.

KoreanSnackVegetarianGluten-freeEgg-freeLow-SodiumHigh Fiber

Main ingredient: chickpeas

Pairs well with: toast, salad, tomato soup, pickles, soft drink

HB-16969 · Hand-built original

Ingredients & method

Bean soup with vegan pesto

A brothy borlotti and cannellini bean soup with onion, celery, courgette, and carrot, ladled into bowls and topped with spoonfuls of a basil, leaf, and almond pesto.

ItalianLight meals & snacks1 hrServes 41436 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: leaves

HB-12788 · Hand-built original

Ingredients & method

Bean Sprout Japchae

Glass noodles and soybean sprouts tossed with fish cake, mushrooms, peppers, and carrot in a dark soy and sesame dressing. The sprouts stay crisp against the chewy noodles.

KoreanSideServes 4370 kcalDairy-freeEgg-freeDiabeticHigh FiberRenal

Main ingredient: glass noodles

Pairs well with: steamed rice, kimchi, grilled meat, seaweed soup

HB-16965 · Hand-built original

Ingredients & method

Beef and Broccoli Ramen

Thinly sliced beef and broccoli florets in a soy and oyster sauce broth with garlic and ginger, over ramen noodles.

JapaneseMain course30 minServes 4674 kcalDairy-freeEgg-freeHigh Fiber

Main ingredient: beef

Pairs well with: edamame, pickled ginger, cucumber salad

HB-5553 · Hand-built original

Ingredients & method

Beef and Scallion Skewers with Spicy Coconut Green Sauce

Beef and scallion skewers grilled until charred at the edges and served with a bright green coconut sauce of cilantro, ginger, serrano chiles and lime, sweetened with a little brown sugar.

ThaiMain courseServes 4485 kcalVegetarianGluten-freeEgg-freeDiabeticRenal

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-6128 · Hand-built original

Ingredients & method

Beef Besbarmak

Meet Besbarmak, the proud national dish of Kazakhstan and the ultimate expression of nomadic hospitality. Tender beef, silky homemade noodles and a fragrant, savoury broth come together in one generous platter meant to be shared. Its name means "five fingers", a nod to the age-old custom of eating it by hand, and every serving turns a simple meal into a warm, communal occasion around the table.

KazakhMain Dishes1–2 servings1763 kcalDairy-freeHigh Fiber

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-0198 · Hand-built original

Ingredients & method

Beef cheek and butternut broth in sourdough

Beef cheek simmered for hours with porcini mushrooms and butternut squash, finished with orzo and ladled into a hollowed sourdough loaf with parsley on top.

ItalianLight meals & snacks2 hr 30 minServes 4567 kcalEgg-freeLow-SodiumRenal

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-12802 · Hand-built original

Ingredients & method

Beef Enchilada Dip

A hot skillet dip of browned ground beef and onion simmered with enchilada sauce, black beans, tomatoes, corn and olives, blanketed with Colby-jack and broiled until the top melts.

American, Mexican AmericanAppetizer, Side Dish, Snack20 minServes 8257 kcalGluten-freeEgg-freeDiabetic

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-6134 · Hand-built original

Ingredients & method

Beef fillet tataki with onion ponzu salsa and garlic

Beef fillet seared hard and left rare inside, sliced thin and dressed with an onion ponzu salsa, spring onions, and golden garlic crisps.

JapaneseLight meals & snacks1 hrServes 2105 kcalEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-12807 · Hand-built original

Ingredients & method

Beef Hor Fun

Wide hor fun noodles wok-tossed with flash-fried marinated beef slices, beansprouts and spring onion in oyster and dark soy, finished with sesame and white pepper.

ChineseMain course2 hr 30 minServes 445 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-17179 · Hand-built original

Ingredients & method

Beef Kalguksu

Knife-cut noodles in a deep dashi and chicken-stock broth, topped with seasoned stir-fried ground beef and zucchini.

KoreanMain courseServes 2437 kcalDairy-freeEgg-free

Main ingredient: kalguksu noodles

Pairs well with: kimchi, pickled radish, kkakdugi, jeon

HB-16536 · Hand-built original

Ingredients & method

Beef Loin Ssamjang Pasta

Pasta meets a Korean pantry staple as beef brisket, shiitake, garlic and peperoncino are tossed in a ssamjang and oyster sauce coating. The sauce clings to the noodles for a savory, gently spicy finish.

KoreanMain courseDairy-freeEgg-free

Main ingredient: beef

Pairs well with: green salad, kimchi, pickled radish, garlic bread

HB-16783 · Hand-built original

Ingredients & method

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