Beef Stroganoff Ramen
HB-3323 · Hand-built original
Beef Stroganoff Ramen is prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.
15 min1 serving1421 kcalGluten-freeEgg-freeDiabetic
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
Servings:1quantities adjust to match
Ingredients
- 4 oz. [4 oz] ground beef, preferably 80/20
- 4 white mushrooms, thinly sliced
- 1/2 cup [2½ oz] diced onion
- 1 tsp. Dijon mustard
- One 3–31/2-oz. [3-3½ oz] packet instant ramen
- 11/2 cups [1½ cups] water
- 1/4 cup [2 oz] sour cream
- 1/2 scallion, thinly sliced
- Black pepper
Method
- Bring a large pot of salted water to a boil and cook the pasta until just tender, reserving some cooking water.
- Heat oil in a large pan and add white mushrooms, dijon mustard, ½ cups [1½ cups] water.
- Stir until softened and fragrant, then add the remaining sauce ingredients.
- Simmer for 5 minutes until the sauce comes together.
- Add the drained pasta to the pan with a splash of cooking water and toss for 1-2 minutes until coated.
- Serve immediately in warm bowls.
Total: 15 minutes
Nutrition (per serving, where published)
1421 kcalCalories
270 gProtein
15.3 gCarbs
24.3 gFat
9.8 gSaturates
2.1 gFibre
1.3 gSugars
743 mgSodium
619 mgCholesterol
4327 mgPotassium
269 mgCalcium
21.5 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data