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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Maltese baked rice turns simple pantry staples into a rich, golden-topped meal. This family classic brings together Mediterranean flavours in a dish made for sharing.
Maltese Soup {Kusksu} is a Maltese soup built around chicken. It takes 45 min in total and serves 4. It pairs well with roasted potatoes and rice pilaf.
Beef and Italian sausage meatballs with pecorino and milk-soaked bread are deep-fried until browned, then simmered in a basil tomato sauce. They are served street-food style, packed into hollowed baguettes with plenty of sauce.
Banana and yoghurt buns from Mangalore are fried until golden and stuffed with a spiced crab sukka made with tomatoes and coconut milk powder. Chargrilled calcots and a hemp seed chutney with grilled red pepper are served alongside.
Diced shrimp cured in lime juice with cucumber, tomato, jalapeño, cilantro, red onion, and mango, tossed in a blended mango and lime sauce and served cold.
Seasoned chicken wings coated in a flour and cornstarch batter, fried until golden, and tossed in a mango, honey, and barbecue sauce with scotch bonnet or habanero heat.
Few dishes capture the warmth of the Caribbean quite like Mannish Water, a deeply savoury goat soup that has long been the centrepiece of celebrations in Grenada. Slow-simmered until the meat falls apart and lifted by allspice, thyme and a generous squeeze of lime, it is the sort of food that gathers people around a table and keeps them there. Hearty, fragrant and wonderfully forgiving, it belongs at any gathering where good company matters as much as good cooking.
A traditional Jamaican goat head soup simmered with pumpkin, yam, coco, green banana, cho cho and Irish potato, seasoned with thyme, scallion, pimento and Scotch bonnet, with small dumplings added. It is served hot as an appetiser at large gatherings such as wakes, weddings and parties.
Crescent dough is brushed with maple syrup, scattered with brown sugar and crisped bacon pieces and baked until golden, then cooled and broken into pieces. The result is a sweet and salty pastry snack.
A whipped plant butter of coconut and sunflower oils sweetened lightly with maple, with the option of folding in pecans or cinnamon for two further versions.
Maple-roasted sweet potato wedges are piled onto yogurt and tahini whipped into a soft sauce, then finished with crispy spiced chickpeas, a spicy maple drizzle, pistachios and coriander. It works as a statement side or a substantial meat-free main.
Roasted capsicum, eggplant, zucchini, mushrooms, onion and asparagus are tossed hot in a lemon and herb dressing so they absorb it as they marinate, then folded through curly pasta with feta. The salad keeps for four to five days and is served at room temperature.
A creamy soup of shredded cooked chicken and egg noodles in chicken broth, flavoured with tomato paste, paprika, Italian seasoning and sun-dried tomatoes. Cream, parmesan and baby spinach are stirred in at the end until the spinach wilts.
Crunchy mozzarella sticks in a tikka masala-spiced panko crumb, frozen firm before a quick fry, served with coriander and a quick spiced tomato dip flavored with garam masala.
Smooth mashed potato enriched with milk, butter and sour cream, spread in a baking dish under mozzarella, a second melting cheese and crisped bacon, then baked until bubbling.
Make-ahead mashed potato with butter, sour cream and milk, reheated under a protective layer of two cheeses and bacon so the top turns golden while the mash stays creamy.
WesternPotatoes, Side DishServes 10216 kcalGluten-freeEgg-freeDiabetic