Maple Syrup Dressing
HB-14424 · Hand-built original
A sharp-sweet maple and Dijon vinaigrette shaken in a jar, in both a small and a larger batch, ready for leafy salads or roasted vegetables.
Salad Dressing5 minServes 11713 kcalVegetarianVeganGluten-freeDairy-freeEgg-free
Main ingredient: vinegar
Servings:1quantities adjust to match
Ingredients
- 1 tbsp apple cider vinegar
- 2 tbsp olive oil
- 1 1/2 tsp pure maple syrup
- 1 tsp Dijon mustard
- Salt and pepper
- 1/3 cup apple cider vinegar
- 2/3 cup olive oil ((extra virigin is ok))
- 2 tbsp pure maple syrup
- 1 tbsp Dijon mustard
- 1/2 tsp salt
- Black pepper
Method
- Put the apple cider vinegar, olive oil, maple syrup and Dijon mustard into a clean jar, using the small-batch or large-batch quantities depending on how much dressing is needed.
- Season the jar's contents with the salt and a grinding of black pepper, screw the lid on tightly and shake hard until the dressing turns creamy and emulsified.
- Taste the dressing and adjust the balance of maple sweetness and vinegar sharpness before pouring it over the salad.
- Keep any leftover maple dressing in the fridge, where it holds for 2 to 3 weeks, shaking it again before each use.
Prep: 5 min · Total: 5 min
Nutrition (per serving, where published)
1713 kcalCalories
1 gProtein
43.4 gCarbs
171.8 gFat
26.2 gSaturates
1 gFibre
37.7 gSugars
1396 mgSodium
0 mgCholesterol
227 mgPotassium
71 mgCalcium
1.5 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data