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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
A kimchi pancake with dried shrimp folded into a double-flour batter, pan-fried in plenty of oil until crisp. The shrimp bring a deep seafood savoriness to the tangy kimchi base.
Soaked dried squid strips are mixed with cocktail shrimp, red and green peppers, pancake mix and egg, then pan-fried by the spoonful. The small pancakes are chewy, savory and crisp at the edges.
Green beans are blistered in very hot oil until wrinkled, then tossed back into the pan with garlic, green onion, bird's eye chile, salt, sugar and a pinch of MSG.
Duchess Potato Nests with Broccoli Rabe is a Italian appetizers built around egg. It takes 70 min in total and serves 9. It pairs well with toast and hash browns.
Frozen potsticker dumplings and smashed Persian cucumbers are tossed with a peanut sauce of peanut butter, soy sauce, rice vinegar and chile crisp, and finished with cilantro and sesame seeds or peanuts.
Butterflied raw shrimp cured in lime juice with salt and pepper, tossed in a blended green sauce of cucumber, serrano, jalapeño, cilantro and garlic, with red onion, cucumber half moons and avocado on top.
Elbow macaroni tossed with butter, then flooded with a three-cheese sauce of Monterey Jack, white cheddar and mild cheddar melted gently into evaporated milk and cream — no roux, no flour, just patience over low heat — and broiled until golden.
Milk infused with a clove-studded onion, bay and peppercorns is thickened with fresh white breadcrumbs and butter into the classic British bread sauce.
A simple, cheesy taco soup of beef, tomatoes, corn, two kinds of beans and olives, melted through with cheese. Fast to throw together and loved by the whole family.
American, Mexican, Mexican AmericanDinner, entree, lunch, Main Course, main dish, Soup30 minServes 6191 kcalGluten-freeEgg-freeDiabeticLow-SodiumRenal
It's in between a super quickie version made using pre-cooked shredded chicken with chicken broth/stock, and the ultimate homemade version by poaching a whole chicken. It's remarkable what a difference browning the chicken and cooking it in broth + water makes to the flavour base.
A typical Honduran dish that delights with its distinctive flavor. The chicken, raised in harmony with nature in the fields and yards, adds a special touch to this traditional dish.
A loose sauce of chopped flat-leaf parsley, minced garlic and de-seeded red chilies stirred with red wine vinegar, lemon juice, olive oil and dried oregano, rested before serving.
Easy Deviled Eggs recipe that is simple to make, budget-friendly and so filling with mayonnaise, mustard, sweet pickle relish and Creole seasoning for a kick of heat. A classic Easter appetizer that is also great as a quick low-carb lunch, side dish or snacks.
The classic British flapjack can't be beat. This sweet and chewy lunchbox treat is made by sticking oats together with lashings of butter, sugar and golden syrup. It's a national treasure. Each serving provides 318 kcal, 3.5g protein, 43g carbohydrates (of which 25.5g sugars), 14g fat (of which 8g saturates), 2.5g fibre and 0.1g salt.
BritishCakes and baking1 hr 30 minMakes 12211 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumRenal
A sweet, tangy, smoky barbecue sauce of ketchup, molasses and brown sugar with cider vinegar, Worcestershire sauce and liquid smoke, simmered until thick.
Fusilli tossed at room temperature with cherry tomatoes, chickpeas, arugula, cucumber, feta and herbs in a lemon, mustard and garlic dressing, finished with pine nuts.
Crisp fried potato chunks are served under a warm tomato sauce spiced with hot smoked paprika, chilli flakes and Tabasco, sharpened with red wine vinegar.
SpanishLight meals & snacks1 hrServes 8–10 as a tapas47 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
This easy Pumpkin Soup is light and brothy, with mellow pumpkin flavor and a savory, smoky-spiced finish. Canned pumpkin and a handful of pantry staples make it a budget-friendly fall lunch or starter, ready in just 20 minutes.