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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

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Lunch

4,688 recipes

Dak-Guk Inspired Korean Homestyle Chicken Soup

A Korean homestyle soup of bone-in chicken thighs simmered with onion, garlic, ginger and peppercorns, the meat shredded back into the strained broth seasoned with fish sauce and white pepper.

KoreanSoup45 minServes 4351 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-10687 · Hand-built original

Ingredients & method

Dakhar

Meet Dakhar, a fragrant fish soup that sits at the very heart of Senegalese home cooking. Made with fresh fish and seasonal vegetables, it is the kind of dish that brings people together, ladled out in generous bowls at family gatherings and celebrations up and down the country. Warmly spiced yet wonderfully simple, Dakhar carries a real taste of the West African coast, and this recipe shows you how to bring it to your own table.

SenegaleseSoups1–2 servings940 kcalGluten-freeDairy-freeEgg-freeHigh FiberRenal

Main ingredient: tilapia

HB-0774 · Hand-built original

Ingredients & method

Dal paratha

Red lentils cooked with turmeric are kneaded into chapati flour with ginger, chilli and coriander, rolled into eight flatbreads and fried, with a green apple and yoghurt raita alongside.

IndianSide dishes3 hrMakes 815 kcalVegetarianEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: ½oz red lentils

Pairs well with: basmati rice, naan, raita, mango chutney, dal

HB-6833 · Hand-built original

Ingredients & method

Dan Bing Taiwanese omelette

A thin crêpe sets around a basil egg filling, then rolls up and slices into pinwheels for dipping. The reduced soy, honey and sriracha sauce is sweet, sharp and sticky.

Thai and South-East AsianLight meals & snacks40 minServes 2448 kcalDairy-free

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-17141 · Hand-built original

Ingredients & method

Dandan Noodles

Noodles served over a sesame paste, black vinegar and chili oil sauce, topped with ground pork fried with sui mi ya cai, garlic and Sichuan pepper, with bok choy.

AsianAppetizer25 minServes 2689 kcalDairy-freeEgg-freeDiabetic

Main ingredient: noodles

HB-10689 · Hand-built original

Ingredients & method

Dauphinoise Potatoes

Yukon Gold potato slices are simmered briefly in mustard-seasoned cream with herbs, then layered with grated Gruyère and baked until golden and bubbling.

Side1 hr 30 min8 servings251 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: attached

HB-6841 · Hand-built original

Ingredients & method

Deep-fried calamari

Squid rings soaked in sparkling water, coated in a flour and polenta batter and deep-fried until golden, served with lemon.

Turkish and Middle EasternSide dishes1 hrServes 49 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: squid

HB-3448 · Hand-built original

Ingredients & method

Deviled Cashews

Raw cashews are fried in a wok until golden and tossed with crisped curry leaves, caramelized red onion, black pepper, red chile powder and salt.

Snack30 minMakes about 2 cups785 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumHigh FiberRenal

Main ingredient: grapeseed or vegetable oil

HB-6848 · Hand-built original

Ingredients & method

Deviled Eggs

Egg halves filled with a mustard and pickle yolk mixture, topped with paprika and browned bacon.

AmericanAppetizer, Side Dish30 minServes 1686 kcalGluten-freeDairy-freeDiabeticRenal

Main ingredient: bacon

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-4382 · Hand-built original

Ingredients & method

Deviled Eggs with Bacon and Jalapeños

A delightful appetizer not only for Easter, but for graduation parties, picnic and entertaining. Start with the Traditional filling and go crazy with the topping .

AfricanAppetizer30 minServes 6124 kcalGluten-freeDairy-freeDiabeticRenal

Main ingredient: bacon

HB-0778 · Hand-built original

Ingredients & method

Deviled Eggs with Candied Bacon

Hard-boiled egg halves filled with a yolk mixture of mayonnaise, relish, dijon mustard, dill and Worcestershire sauce, topped with pieces of brown sugar candied bacon.

AmericanAppetizer30 minServes 1656 kcalGluten-freeDairy-freeDiabeticLow-SodiumRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-9386 · Hand-built original

Ingredients & method

Deviled Eggs with Jalapeño Bacon Jam

Hard-boiled eggs with a yolk filling of mayonnaise, Dijon mustard, celery salt, sugar and sweet relish, piped into the whites and topped with a jam of bacon, jalapeño, onion, maple syrup, brown sugar and apple cider vinegar.

AmericanAppetizer30 minGluten-freeDairy-free

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-9223 · Hand-built original

Ingredients & method

Deviled Ham Cheese Ball

Creamy deviled ham and cream cheese spread with pineapple and green pepper, rolled in crushed pecans. Make it a day ahead and serve it cold with crackers.

AmericanAppetizer1 hr 10 minServes 12135 kcalGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: ham

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-2606 · Hand-built original

Ingredients & method

Devilled eggs

Halved boiled eggs filled with a smooth piped yolk mixture of mayonnaise, mustard, paprika and hot pepper sauce, finished with chives.

Starters & nibbles1 hrMakes 1860 kcalVegetarianGluten-freeDairy-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: below

HB-3449 · Hand-built original

Ingredients & method

Dhahabiya

Spiced roast parsnips are served over a chunky muhammara of roasted Romano peppers, walnuts and breadcrumbs, finished with a cumin and fresh coriander oil.

Turkish and Middle EasternLight meals & snacks1 hr 30 minServes 4 as a starter or 2 as a main9 kcalVegetarianVeganDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: powder

HB-6849 · Hand-built original

Ingredients & method

Dhai puri chaat

Crisp fried puri shells filled with spiced potato and chickpea, set upside down on herbed yogurt and drizzled with tamarind and coriander-mint chutneys.

IndianStarters & nibbles1 hrServes 6480 kcalVegetarianGluten-freeEgg-freeLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: pani puri pellets

Pairs well with: basmati rice, naan, raita, mango chutney, dal

HB-13565 · Hand-built original

Ingredients & method

Dijon and balsamic dressing

A sharp, herby vinaigrette of balsamic vinegar, Dijon mustard, honey and dill, emulsified with extra virgin olive oil for green salads.

ItalianSide dishes30 minMakes 3 1/2 fl oz10 kcalVegetarianGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: vinegar

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-13570 · Hand-built original

Ingredients & method

Dill Pickle Bread

Cheesy dill pickle bread is soft, buttery, and packed with pickle flavor, cheddar cheese, and a savory dill butter topping.

AmericanBread, Side Dish55 minServes 6438 kcalVegetarianDiabetic

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-0781 · Hand-built original

Ingredients & method

Dill pickles

Crunchy dill pickles brined with mustard seed and garlic and packed into jars.

Side dishes12 hr 30 minMakes 2 x 18–20fl oz jars308 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: long

HB-17378 · Hand-built original

Ingredients & method

Dim Sum Chinese Steamed Spareribs with Black Bean

Dim sum style pork spareribs scrubbed with baking soda, marinated with fermented black beans, ginger and garlic, and steamed over taro.

AsianSideDairy-freeEgg-freeHigh Fiber

Main ingredient: beans

HB-10692 · Hand-built original

Ingredients & method

Din Tai Fung Cucumber Salad

Cucumber rounds salted for half an hour, rinsed and dried, then dressed in soy sauce, rice vinegar, chili oil and sesame oil with grated garlic.

ChineseSide40 minServes 456 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: cucumber

Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup

HB-10305 · Hand-built original

Ingredients & method

Din Tai Fung Egg Fried Rice

A restaurant-style egg fried rice of cold cooked rice stir-fried with egg and green onion, seasoned with chicken powder, white pepper, soy sauce and a little sugar.

AsianAppetizer20 minServes 4956 kcalDairy-freeHigh Fiber

Main ingredient: rice

HB-10693 · Hand-built original

Ingredients & method

Din Tai Fung Green Beans

Green beans fried at 375°F until blistered, then tossed in a wok with a generous amount of garlic cooked to pale gold, salt, white pepper and MSG.

ChineseSide15 minServes 455 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: beans

Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup

HB-10308 · Hand-built original

Ingredients & method

Din Tai Fung Taiwanese Cabbage with Garlic

Taiwanese cabbage cut into large pieces and stir-fried fast with sliced garlic in plenty of oil, finished with Shaoxing wine, white pepper and chicken bouillon powder while still crisp.

ChineseSide10 minServes 4155 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-10312 · Hand-built original

Ingredients & method

Diri ak Djon Djon (Haitian Black Mushroom Rice)

The famous black rice of Haitian celebrations: jasmine rice steamed in a dark, mushroom-rich coconut liquor with lima beans and Scotch bonnet heat. It is the traditional partner for griot and fried plantains.

HaitianSide Dish, Dinner50 minServes 8621 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: rice

Pairs well with: banan peze, griot, poul fri

HB-4245 · Hand-built original

Ingredients & method

Diri Blan (Haitian White Rice)

Haitian white rice done right: grains rinsed clear, started with onion and garlic, and cooked fluffy and separate. This is the plate partner for sos pwa and every Haitian sauce.

HaitianSide Dish23 minServes 647 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: rice

Pairs well with: sos pwa, bean sauce, griot

HB-4261 · Hand-built original

Ingredients & method

Divorce Salad

Cannellini beans, chopped shallots and grated Parmesan are marinated for at least an hour in a balsamic, Dijon and honey dressing, then spooned over romaine leaves with fried onions.

Salad1 hr 25 min4 servings106 kcalVegetarianGluten-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: vinegar

HB-6854 · Hand-built original

Ingredients & method

Doubanjiang Eggplant Stir-fry

Eggplant cut into finger lengths and stir-fried fast over high heat in a doubanjiang and oyster sauce glaze. Garlic, onion, and red chili build the aromatic base before the eggplant goes in.

KoreanSideServes 2130 kcalGluten-freeDairy-freeDiabeticLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: eggplant

Pairs well with: steamed rice, kimchi, seaweed soup, grilled fish

HB-16125 · Hand-built original

Ingredients & method

Doubles

Doubles is a Trinidadian street food centred on curried chickpeas, prepared in a straightforward home style. Serve it as directed in the method.

TrinidadianAppetizerDairy-freeEgg-freeHigh Fiber

Main ingredient: chickpeas

Pairs well with: tamarind chutney, hot sauce, cucumber chutney

HB-4159 · Hand-built original

Ingredients & method

Dried Fish Stew

Its preparation is common on the tables of Honduran households and restaurants, as its maritime flavor is truly memorable.

HonduranSoups2 hr 10 min8 Servings509 kcalGluten-freeDiabetic

Main ingredient: fish

HB-0790 · Hand-built original

Ingredients & method

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