Dirty Rice
HB-6852 · Hand-built original · American
Ground beef and pork are browned with onion, green bell pepper, celery and Cajun seasoning, then long-grain rice is simmered in beef broth in the same pot until tender.
AmericanSide Dish40 minServes 6374 kcalGluten-freeDairy-freeEgg-freeDiabetic
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
Servings:6quantities adjust to match
Ingredients
- ½ pound ground beef
- ½ pound ground pork
- 1 small diced onion (about ½ cup)
- 1 diced green bell pepper (about 1 cup)
- 2 stalks diced celery (about 1 cup)
- 3 garlic cloves, minced
- 1 tablespoon Cajun Seasoning
- 1 ½ cups long-grain rice (uncooked)
- 3 ½ cups beef broth
- salt to taste
Method
- Cook the ground beef and ground pork in a large pot, breaking the meat into crumbles, until neither shows any pink.
- Add the diced small onion, diced green bell pepper, diced celery stalks, minced garlic cloves, Cajun Seasoning and salt to the browned meat and cook the mixture until the vegetables start to soften.
- Stir the uncooked long-grain rice and the beef broth into the pot and bring everything to a boil.
- Lower the heat, cover the dirty rice, and simmer it for 20 minutes until the grains are tender.
- Fluff the finished rice with a fork so the meat and vegetables distribute through it, and serve it straight from the pot.
Prep: 10 min · Cook: 30 min · Total: 40 min
Nutrition (per serving, where published)
374 kcalCalories
18.8 gProtein
39 gCarbs
15.9 gFat
5.1 gSaturates
2.1 gFibre
1.3 gSugars
576 mgSodium
52 mgCholesterol
512 mgPotassium
29 mgCalcium
2 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data