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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
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7,758 recipes
Pieces of chicken breast simmered in a coconut milk sauce built on red onion, shallots, curry powder and tomato paste, finished with lime, mint and cilantro.
Main ingredient: chicken
Pairs well with: Basmati Rice, Naan
HB-6598 · Hand-built original
Frozen dumplings simmered in a coconut curry broth with coriander and chilli oil.
Main ingredient: dumplings
Pairs well with: steamed rice, cucumber salad, spring rolls
HB-5251 · Hand-built original
A single-serving bowl of instant ramen simmered with frozen mixed vegetables, then enriched with coconut milk, curry powder and the ramen seasoning packet.
Main ingredient: vegetables
HB-6599 · Hand-built original
An Indian-style coconut curry sauce with brown lentils, pumpkin, spinach and cashews.
Main ingredient: lentils
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-3460 · Hand-built original
Meet Coconut Fish Curry, the fragrant national dish of Micronesia and a beautiful example of how the islands turn a handful of simple ingredients into something memorable. Tender pieces of fresh fish simmer gently in creamy coconut milk spiced with curry, ginger and a bright squeeze of lime. It comes together in well under an hour, yet tastes like a proper occasion, the sort of tropical supper that transports you somewhere warm the moment the pan starts to bubble.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-0634 · Hand-built original
A coconut milk kitchri of red lentils and rice cooked with blended onion, tomato, garlic and ginger and warm spices, topped with jammy eggs and yogurt.
Main ingredient: red lentils
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-6600 · Hand-built original
Coconut milk is a fantastic marinade which tenderises the chicken and infuses it with rich flavour. The added bonus is that the marinade doubles as a scrumptious sauce! Cook this on your BBQ or stovetop.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-0637 · Hand-built original
Coconut milk soufflés served at once with spice-roasted pineapple wedges and a warm buttered rum sauce.
Main ingredient: sugar
HB-13250 · Hand-built original
Red lentils simmered with onion, ginger, garlic and warm spices in coconut milk, with diced zucchini stirred in near the end and cilantro scattered over.
Main ingredient: lentils
Pairs well with: Basmati Rice, Naan
HB-6602 · Hand-built original
Few dishes capture the easy warmth of the Caribbean quite like Coconut Rice from St Lucia. Creamy coconut milk turns ordinary grains into something fragrant and faintly sweet, fluffy enough to stand alone yet generous enough to carry a whole plate of island cooking. It asks for barely a handful of ingredients and about twenty minutes at the stove. Proof that the best food on the island has always been the simplest.
Main ingredient: rice
HB-0641 · Hand-built original
Large shrimp seasoned, dipped in an egg and flour batter, pressed into panko and shredded coconut, and fried at 350°F until golden.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-10284 · Hand-built original
Crisp coconut-crusted shrimp fried until golden, served with a sweet orange and chilli dipping sauce.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-4352 · Hand-built original
A sharing platter of three parts: slow-roasted smoked rib bites in barbecue sauce, coconut-crusted fried prawns with chipotle mayonnaise, and mussels steamed in beer with hot pepper sauce and cream.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-6604 · Hand-built original
Coconut-Gochujang Glazed Chicken With Broccoli is a Korean main course centred on chicken, prepared in a straightforward home style. Serve it as directed in the method.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-4121 · Hand-built original
Salmon pieces poached in a coconut milk and white miso broth with red onion, ginger and garlic, finished with wilted spinach, lime, basil and cilantro over rice.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-6607 · Hand-built original
A coconut milk stew of beans and sweet potato with wilted chard, built on a puréed onion, tomato and chile base, served with fried baguette toasts.
Main ingredient: potato
Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken
HB-13252 · Hand-built original
A delightful little gift to yourself! This fish-wrapped-in-paper dish serves one, but it can be easily scaled up.
Main ingredient: cod
HB-2826 · Hand-built original
A layered tiramisu of coffee-liqueur-dipped ladyfingers and a mascarpone cream folded with a cooked egg yolk base, chilled and dusted with cocoa.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-12486 · Hand-built original
Beef short ribs braised for three hours in bourbon with instant espresso, brown sugar and Worcestershire, then roasted uncovered until the sauce thickens, served over mashed potatoes.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-6610 · Hand-built original
Pork ribs slow-cooked in regular cola until very tender, drained and brushed with BBQ sauce, with an optional broiled finish.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-8920 · Hand-built original
A creamy potato, cabbage and kale soup finished with half and half, green onion and bacon.
Main ingredient: bacon
Pairs well with: green salad, crusty bread
HB-5175 · Hand-built original
Cold tofu noodles glossed with perilla oil and a touch of soy, topped with grilled beef brisket that has been allowed to cool and ribbons of perilla leaf. Sesame seeds finish the chilled bowl.
Main ingredient: tofu noodles
Pairs well with: kimchi, pickled radish, seaweed soup, grilled mushrooms
HB-16136 · Hand-built original
Chilled udon or spaghetti tossed in a peanut butter, chili crisp and grated tomato sauce, topped with cherry tomatoes, roasted peanuts, fried shallots, scallions and cilantro.
Main ingredient: spaghetti
HB-6613 · Hand-built original
Noodles tossed in a smooth sesame paste sauce with black vinegar, chili oil and garlic, loosened with hot noodle water and topped with scallions, cucumber, chili oil and crushed peanuts.
Main ingredient: noodles
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-10285 · Hand-built original
Chilled soba noodles served with a cold dashi, soy and mirin dipping sauce, with sesame, scallions, grated radish, wasabi and nori alongside.
Main ingredient: noodles
Pairs well with: miso soup, steamed rice, pickled vegetables, edamame
HB-10286 · Hand-built original
A chilled Korean-style bowl of somen in a soy milk, tahini and miso broth, topped with jammy eggs, cucumber matchsticks, chili crisp and sesame seeds.
Main ingredient: milk
HB-6614 · Hand-built original
A rainbow-topped sushi rice lunchbox with glossy simmered shiitake, golden egg ribbons, sweet shrimp, and crunchy cucumber over tangy seasoned rice. It packs neatly and eats well at room temperature on a picnic.
Main ingredient: rice
Pairs well with: miso soup, pickled radish, seaweed soup, green salad
HB-16631 · Hand-built original
A beef, pork and pancetta ragù built on carrots, celery and onion with tomato paste, red wine, milk and crushed tomatoes, tossed with pappardelle and Parmigiano Reggiano.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-11383 · Hand-built original
A baked casserole of shredded chicken, uncooked white rice, black beans and corn in a spiced tomato broth, finished with melted cheese, cilantro, green onion and avocado.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-11384 · Hand-built original
Butter-confit Savoy cabbage wedges with a wild garlic and miso green sauce, chestnuts and crisp spiced leaves.
Main ingredient: cabbage
Pairs well with: crusty bread, roast potatoes, green salad
HB-5265 · Hand-built original
Duck legs cured overnight with aromatics and confited in fat until tender, crisped at the end and served over mustard lentils with glazed baby carrots and kale.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-13261 · Hand-built original
Lasagne sheets cut into wide pappardelle ribbons, tossed with leeks confited in butter and fennel-seed sausage meat, finished with chilli and Parmesan.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-13262 · Hand-built original
Oil-confit salmon cured in spiced masala salt, topped with a pomegranate and pistachio crust, served with herb yoghurt chutney and garlic shoestring fries.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-13263 · Hand-built original
Indian confit chickpeas baked slowly in olive oil with tomatoes, chillies and spices, served with a herb yoghurt dressing.
Main ingredient: chickpeas
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-4020 · Hand-built original
Congolese Pondu is a Congolese main dish built around eggplant. It is prepared in a straightforward, home-style way.
Main ingredient: eggplant
HB-0653 · Hand-built original
Rabbit legs dusted with seasoned flour, browned, then braised in the oven with peppers, fennel, olives, capers and white wine in chicken stock.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-6620 · Hand-built original
Drained crushed pineapple stirred with vanilla pudding mix and folded with Cool Whip, mini marshmallows and optional pecans and coconut, chilled until set.
Main ingredient: apple
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-8921 · Hand-built original
Cajun-spiced chicken breasts and shrimp share a sizzling skillet with softened mushrooms and onions. A parsley butter pan sauce made from the browned drippings coats everything at the end.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-6622 · Hand-built original
Large shrimp cook quickly in a skillet of melted butter spiked with oregano, garlic and cayenne. The whole dish takes minutes and arrives swimming in its spicy butter.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-6624 · Hand-built original
Chicken tenderloins marinated in seasoned buttermilk with hot sauce and pickle juice, double-coated in flour and cornstarch, fried until deep golden, and served with a mayonnaise, ketchup and Cajun seasoning dipping sauce.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-9369 · Hand-built original
A fried chicken sandwich with a peppery double-flour coating, pickle slices and butter-toasted buns, in the style of a famous chicken chain.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-13271 · Hand-built original
Pounded chicken breasts dip in an egg and milk wash spiked with pickle juice, then dredge in a malted milk flour coating. They fry at 325°F and land on soft buns with sauce.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-18038 · Hand-built original
Steak marinated in a blended chipotle in adobo, red wine vinegar, honey, lime and cilantro marinade, seared, sliced against the grain, cubed and flashed again in the pan with reserved marinade.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-9370 · Hand-built original
Swedish-style meatballs of beef and pork with nutmeg and allspice, browned and finished in a cream gravy, served over mashed potatoes with lingonberry jam.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-13281 · Hand-built original
Finely chopped cabbage, shredded carrot and minced onion in a sweet, tangy mayonnaise, buttermilk, lemon and vinegar dressing, chilled before serving.
Main ingredient: carrot
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-8923 · Hand-built original
Fried chicken pieces dredged in an eleven-spice flour coating, rested so the crust sets, and fried until the thickest part reaches 165°F.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-13282 · Hand-built original
Shrimp are tossed in a heavy Cajun blend of cayenne, paprika, cumin, mustard, thyme and oregano, then baked in a pan of melted butter. They come out pink, fiery and coated in spiced butter.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-6629 · Hand-built original
Coq au Vin is a French main courses built around chicken. It takes 2 h 15 min in total and serves 4. It pairs well with roasted potatoes and rice pilaf.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-0673 · Hand-built original
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