Recipe Index

Ingredients

• 1 7oz can of chipotle peppers in adobo sauce
• 1/4 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• 1/4 cup honey
• 8 cloves garlic
• 1 bunch cilantro
• ½ juice of lime
• 2 tsps chipotle powder
• 1 tsp chili powder
• 1 tsp oregano
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp cumin
• 2 tsps salt
• 1/2 tsp pepper

Method

1. Put the chipotle peppers in adobo, olive oil, red wine vinegar, honey, garlic, cilantro, lime juice, chipotle powder, chili powder, oregano, garlic powder, onion powder, cumin, salt and pepper in a blender or food processor and blend until smooth.
2. Pour the marinade over the steak in a large bowl, holding back 1/4 cup of it for later, and coat the meat all over.
3. Lift the steak out of the marinade and shake off the excess, then sear it in a large, oiled skillet over high heat for 3 to 4 minutes per side.
4. Rest the steak briefly, slice it thinly against the grain, and then cut the slices into cubes.
5. Return the cubed steak to the same hot skillet with 1 tablespoon of the reserved marinade and sauté for 20 to 30 seconds over high heat.
6. Serve the cubed steak hot, with the rest of the reserved marinade available to spoon over it.

Prep: 15 min · Cook: 15 min

Nutrition (per serving, where published)

Estimated from USDA FoodData Central ingredient data