Cool Whip Pineapple Fluff
HB-8921 · Hand-built original · American
Drained crushed pineapple stirred with vanilla pudding mix and folded with Cool Whip, mini marshmallows and optional pecans and coconut, chilled until set.
AmericanMain courseVegetarianVeganGluten-freeDairy-freeEgg-freeLow-Sodium
Main ingredient: apple
Pairs well with: coleslaw, cornbread, potato salad, baked beans
Serving count not stated for this recipe, so quantities are shown as written.
Ingredients
- 1 can (20 oz) crushed pineapple, drained
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 tub (8 oz) Cool Whip, thawed
- 2 cups mini marshmallows
- 1/2 cup chopped pecans (optional)
- 1 cup shredded coconut (optional)
Method
- Stir the drained crushed pineapple with the vanilla pudding mix in a large mixing bowl until the pudding powder dissolves and the mixture thickens slightly.
- Fold the Cool Whip in gently until the mixture is smooth and creamy.
- Add the mini marshmallows, the pecans if using them, and the coconut if using it, and mix gently until evenly combined, keeping the mixture light.
- Cover the bowl and refrigerate it for at least 1 hour, until the flavours have blended and the fluff has set.
- Stir the fluff lightly, spoon it into a serving bowl, and finish it with extra pineapple chunks or a sprinkle of pecans if you like.
Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).