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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Front page › Meals › High Tea
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8,210 recipes
Grilled cod served on saffron mashed potatoes with a fish-stock sauce and a black olive and anchovy tapenade.
Main ingredient: cod
HB-3475 · Hand-built original
A ramen bowl of miso and beef broth with egg noodles, seared fillet steak, shiitake and oyster mushrooms, cavolo nero, carrot and baby corn, crowned with a soy-cured egg yolk.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-6988 · Hand-built original
Fillet steak seared and roasted, then basted with Madeira, thyme and beef jus and rested, served sliced over Gruyère and cheddar cauliflower cheese with wilted chard and chives.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-6989 · Hand-built original
Fillet steak with peppercorn sauce is a main course built around beef.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-2918 · Hand-built original
Seared beef fillet tails brushed with Dijon mustard and roasted to pink, served with a tarragon béarnaise and a rocket, broccoli and Parmesan salad under balsamic glaze.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-13748 · Hand-built original
Ground beef seared in a hot pan with garlic and chilli flakes, then cooked down in a sweet-hot sauce of sriracha, soy sauce, rice vinegar and brown sugar until caramelised, and served over rice with crunchy vegetables.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-6991 · Hand-built original
Cornstarch-and-egg coated chicken pieces browned in a skillet, then baked in a sweet, fiery buffalo and brown sugar sauce until sticky.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-13749 · Hand-built original
Tiger prawns marinated in toasted fennel and cumin with chilli, lime and oyster sauce, grilled until pink and served over gingered pak choi.
Main ingredient: seeds
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-17888 · Hand-built original
Tamari-roasted tofu cubes, crisp at the edges, stir-fried with carrots, peas, spring onions, garlic and ginger through cooked jasmine rice, and coated in a chilli crisp, lime and tamari dressing.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-6992 · Hand-built original
Fish a la Tipitapa is a Nicaraguan main course. Ready in 55 min.
Main ingredient: fish
HB-0900 · Hand-built original
Dover sole fillets sandwiched around a prawn and lobster mousse, beer-battered and fried, served with a pressed layered potato chip, fried capers and lemon and lobster mayonnaises.
Main ingredient: lobster
HB-13750 · Hand-built original
Beer and sparkling water battered cod fried until crisp, served with fries, tartar sauce, lemon and malt vinegar.
Main ingredient: cod
HB-4399 · Hand-built original
Battered and crumbed olive flounder fried golden beside potato fries, with a homemade tartar sauce of mayonnaise, lemon, onion and pickle.
Main ingredient: olive flounder
Pairs well with: coleslaw, lemon wedges, green salad, malt vinegar
HB-17065 · Hand-built original
A British dish of battered fried cod or haddock with twice-fried chips, mushy peas with mint and tartare sauce.
Main ingredient: cod
HB-3476 · Hand-built original
Chunks of cod in a Parmesan, ground almond and paprika crumb, baked on the same tray as parboiled potato wedges, and served with peas and lemon wedges.
Main ingredient: cod
HB-6993 · Hand-built original
Fish cake and chives stir-fried in a gochujang sauce until it reduces to a glaze, served over rice. The chives go in last so they stay green and only just wilt.
Main ingredient: fish cake
Pairs well with: kimchi, seaweed soup, pickled radish, fried egg
HB-16695 · Hand-built original
Cold somen noodles and fish cake strips tossed in a sweet, tangy gochujang sauce that is made first and rested. Perilla leaf strips over the top add their distinctive herbal aroma.
Main ingredient: somen noodles
Pairs well with: kimchi, pickled radish, seaweed soup, boiled egg
HB-16696 · Hand-built original
A meatless curry built on fish cakes, potato, carrot, and onion simmered in kelp broth. Honey stirred in with the onion helps it caramelize, and tuna fish sauce gives the curry powder real depth.
Main ingredient: fish cake
Pairs well with: kimchi, pickled radish, seaweed soup, steamed vegetables
HB-16697 · Hand-built original
A kimchi stew that swaps the usual pork for fish cake, simmered with tofu in anchovy-kelp broth. Stir-frying the kimchi in sesame oil first deepens its flavor before the broth goes in.
Main ingredient: kimchi
Pairs well with: steamed rice, seaweed soup, fried egg, seasoned bean sprouts
HB-16693 · Hand-built original
Fish en Papillote (Fish in a Bag) is a French, Provencial french, Western fish, main course, mains built around zucchini. Ready in 40 min.
Main ingredient: zucchini
HB-0904 · Hand-built original
White fish strips in a mayonnaise and egg batter, pressed into panko breadcrumbs that are toasted golden before the fish is even coated, then baked until crisp and served with lemon and tartare sauce.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-6995 · Hand-built original
Meet Pescado en Salsa Criolla, a bright and comforting classic from El Salvador that puts the country's love of fresh seafood centre stage. Tender fish fillets are gently simmered in a fragrant tomato-based Creole sauce studded with onions, peppers and warm spices. It is the kind of dish that tastes of sunshine and the coast, yet comes together easily in a single pan. Serve it with rice or warm tortillas and bring a taste of Central America to your table.
Main ingredient: tilapia
HB-0907 · Hand-built original
Tender fillets are gently pan-fried and bathed in a fragrant garlic sauce, brightened at the last moment with a squeeze of fresh lime. With just a handful of ingredients and a wonderfully simple method, it brings the tropical and Mediterranean influences of Central America straight to your table. It is the kind of quietly impressive dish that suits both a relaxed supper and a special occasion.
Main ingredient: tilapia
HB-0908 · Hand-built original
Golden fish balls scented with fennel seed and parsley, finished in a mustard and crème fraîche sauce with capers, served family-style with vermicelli rice tossed through fresh herbs.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-13751 · Hand-built original
Middle Eastern spiced white fish koftas with feta, pan-fried until golden and served with minted yoghurt.
Main ingredient: white fish
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-3477 · Hand-built original
Flour-dusted white fish and smashed baby potatoes crisped together in one pan, with green beans braised in wine and a lemon, butter and caper pan sauce.
Main ingredient: notes
HB-13752 · Hand-built original
Main ingredient: potatoes
Pairs well with: lemon wedges, tartar sauce, rice pilaf, coleslaw
HB-0909 · Hand-built original
Fish Pie is a British, Western mains built around note. Ready in 75 min.
Main ingredient: smoked fish fillets
HB-0910 · Hand-built original
A molded dome of fried rice seasoned boldly with anchovy fish sauce and sugar, layered with egg scramble and shrimp. Minced shrimp runs through the rice while two whole shrimp crown the top.
Main ingredient: shrimp
Pairs well with: kimchi, seaweed soup, pickled radish, fried egg
HB-16657 · Hand-built original
An Old Bay-style spice blend of celery salt, smoked paprika, mustard powder, mace, allspice, clove, ginger, cayenne and cardamom, rubbed over fish fillets that are pan-fried in butter and finished with foaming butter drizzled over.
Main ingredient: celery salt
HB-6996 · Hand-built original
Prepare an authentic Honduran fish stew, a traditional recipe full of flavor that will transport you straight to the shores of this beautiful Central American country.
Main ingredient: fillet
HB-0912 · Hand-built original
This is an Albanian speciality
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-0913 · Hand-built original
Main ingredient: prawns
Pairs well with: lemon wedges, tartar sauce, rice pilaf, coleslaw
HB-0914 · Hand-built original
The Fish Suckling is a traditional dish from Paraguayan cuisine, prepared with fish, potatoes, and a variety of vegetables in a flavorful sauce. A blend of flavors that will delight your palate.
Main ingredient: thick fresh fish slices
HB-0915 · Hand-built original
A recipe for Fish Suruwa (Fijian Fish Curry)! Pieces of firm white fish are simmered in a spiced coconut mixture for a quick and flavorful meal.
Main ingredient: rice
HB-0916 · Hand-built original
Taco-seasoned white fish seared in butter and served over jasmine rice with mango salsa, purple cabbage and a chipotle lime yogurt sauce.
Main ingredient: mango
Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo
HB-11563 · Hand-built original
White fish fillets marinated in lime, chipotle, jalapeño, garlic and coriander, seared until golden and flaked into warmed tortillas with lightly pickled red cabbage and a sour cream and sriracha pink sauce.
Main ingredient: firm white fish fillets
Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo
HB-6997 · Hand-built original
Pan-fried flour-dusted fish fillets over charred eggplant slices, topped with a fresh tomato, chili and basil salsa whose juices form the sauce, with toasted sourdough on the side.
Main ingredient: eggplant
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-13754 · Hand-built original
Pan-fried white fish fillets kept warm while a French white wine and cream sauce is reduced in the same pan and finished with cold butter whisked in cube by cube until glossy, then spooned over the fish with parsley.
Main ingredient: pepper
HB-6998 · Hand-built original
Thin, deeply browned 80/20 beef patties with melted American cheese on butter-toasted sesame buns, piled with long-cooked caramelized onions. Wrapping each burger in foil for a few minutes steams the bun around the hot patties.
Main ingredient: beef
Pairs well with: french fries, peanuts, milkshakes
HB-9835 · Hand-built original
Five freezer-ready marinades for salmon filets — teriyaki, Greek lemon and herb, maple mustard, chipotle adobo, and hot honey harissa — each batch sized for two filets.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-9836 · Hand-built original
Five stovetop simmer sauces made one after another: butter chicken, Thai red curry, spicy tomato-cream, Alfredo, and a blended green enchilada sauce.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-9837 · Hand-built original
Five-spice chicken strips stir-fried with prepared bamboo shoots, cabbage, peppers and beansprouts in soy and oyster sauce, topped with crisp shichimi-spiced bacon.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-13755 · Hand-built original
Half a duck roasted in a five-spice, soy and honey coating, served under a homemade pineapple sweet and sour sauce with charred pineapple and shrimp egg-fried rice.
Main ingredient: duck
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-13756 · Hand-built original
Rolled brisket marinated in hoisin, soy, five-spice, ginger and brown sugar, pressure-cooked until shreddable, with an optional oven-glazed finish and sliced red chillies.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-13757 · Hand-built original
A sheet-pan pizza on a laminated crust made by folding grated frozen butter into the dough, rolled out to fill a 13 x 18 inch pan and topped with pizza sauce, Parmesan and two forms of mozzarella, finished with a garlic-basil oil.
Main ingredient: butter
HB-6999 · Hand-built original
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-0924 · Hand-built original
Quick flatbreads from a flour and Greek yogurt dough, griddled until golden, topped with mozzarella and a tomato, red onion and oregano salad, then baked until the cheese melts and finished with balsamic glaze and arugula.
Main ingredient: all-purpose flour
HB-7002 · Hand-built original
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