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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
A crunchy coleslaw salad with corn, black beans, jalapeño and cilantro in a chipotle-lime dressing, tossed with Fritos and served with optional grilled flank steak.
The frittata (egg dish), one of the most classic and simple recipes, is made from eggs, flavored with cheese, and can be enhanced with a variety of ingredients!
Main Courses20 minServes 4144 kcalVegetarianGluten-freeDiabetic
A graham cracker crust layered with whipped chocolate ganache, a vanilla semifreddo folded with cubes of frozen chocolate chip cookie dough, and a final pile of whipped cream. Chocolate puffed rice cereal is scattered over just before the frozen pie is cut.
A frozen dessert made in the pineapple shell: frozen pineapple scraped with coconut kefir until it turns into a creamy sorbet, with optional rum extract and coconut flakes.
Spice-crusted chicken thighs fried in a pan and sliced, served with a cabbage and Puy lentil salad, a roasted pepper harissa sauce, and a garlic tahini yogurt.
These fat rolls are packed with kelp-matured salmon, rolled omelette, cucumber, seasoned tofu and pickled radish in vinegared rice. Each slice shows a full cross-section of the filling.
Thick maki rolls of seasoned sushi rice and nori filled with tamagoyaki strips, seasoned shiitake and kanpyo, unagi, cucumber, mitsuba and sakura denbu. They are rolled tight with a bamboo mat and cut into chunky pieces for serving with sushi ginger.
Blanched potatoes, beansprouts and spinach, sliced cucumber, halved boiled eggs and crisp fried tempeh arranged for a warm peanut sauce made with red curry paste, kecap manis, coconut milk and lime. Chopped peanuts, chilli and prawn crackers go alongside.
Bali, IndonesianMain Course, Side Salad30 minServes 2906 kcalDiabeticHigh Fiber
A Northern Thai curry of pork belly and spare rib tips braised in a pounded chilli paste and toasted hung lay spice powder with tamarind, dark brown sugar, fish sauce and black soy. Whole garlic cloves, pearl onions and julienned ginger join for the final simmer until everything is fork tender.
Grilled marinated poussin brushed with a palm sugar glaze, served with a tamarind jaew dipping sauce and a crunchy autumn som tam of carrot, celeriac, apple, cabbage, radish, blackberries, and hazelnuts.
Main course30 minServes 258 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
Butterflied beef short ribs marinated for a full day in soy, brown sugar, mirin, grated onion, nashi pear, garlic, ginger and sesame oil. Grilled or seared fast over high heat, the edges caramelise while the thin meat stays tender.
Ramyeon noodles stir-fried gambas-style in a generous pool of olive oil with garlic, shrimp and peperoncino. Half the ramyeon seasoning packet flavors the oily, garlicky tangle.
Meet Ganfan, a comforting one-pot dish from the heart of Central Asia that brings together tender rice, slow-cooked meat and sweet carrots in a single fragrant bowl. Born on the tables of Kyrgyz nomads, it is honest, warming food that carries centuries of tradition in every spoonful. With its gentle spicing of cumin and paprika, Ganfan is just as at home at a lively family gathering as it is on an ordinary weeknight. Bring a taste of the Kyrgyz steppe straight to your own kitchen.
A thick doenjang stew packed with zucchini, shiitake, onion and squid, served with steamed cabbage leaves for wrapping. Each leaf carries a spoonful of the intense, savory stew.
This delicious garden rice is a perfect dish for any occasion, although it is often prepared during Christmas celebrations. It contains a variety of ingredients to suit all tastes and makes a great accompaniment to any meal.
Orzo cooked in tomato sauce with onion, garlic, tomato paste, paprika and oregano, combined at the end with shrimp fried separately and deglazed with white wine. Parsley and crumbled feta go over each serving of this Greek shrimp and orzo dish.
Seek out the best quality cherry tomatoes, courgette and pepper for this easy summer dinner – they will deliver a wonderful rich sweetness. Each serving provides 524 kcal, 42.7g protein, 51.2g carbohydrate (of which 8.5g sugars), 15.1g fat (of which 5g saturates), 6g fibre and 0.6g salt.
A whole beef tenderloin rubbed with garlic, rosemary, thyme and paprika, roasted in the same pan as baby potatoes and sliced into medallions with the pan juices spooned over.
Grilled cheese sandwiches built on garlic and basil buttered bread baked first, then filled with mild and extra-sharp Cheddar and toasted in a skillet.
Dinner rolls flattened and filled with seasoned ground beef and mozzarella or provolone, baked in beef broth under a garlic and parsley butter until golden.
Herb-rubbed chicken breasts seared until golden, then returned to a pan sauce of white wine vinegar, chicken broth, butter, shallot and a generous amount of garlic. The sauce is spooned and basted over the breasts as they finish cooking.
AmericanDinner, Main Course, main dish30 minServes 4455 kcalGluten-freeEgg-freeDiabetic
Panko-coated chicken air fried until crisp, brushed with garlic butter and Parmesan, and served sliced over cannellini beans simmered with cherry tomatoes, tomato sauce, broth, cream and basil. The beans are spooned into shallow bowls first so the chicken sits on top.
Red scallops steamed open with mirim, topped with a honeyed garlic butter sauce and two cheeses, then baked until the tops bubble. Bell pepper and parsley add color to the shells.
Bone-in, skin-on chicken thighs brushed with garlic, paprika and thyme butter and roasted with rosemary at high heat until the skin is deeply golden, with an optional squeeze of lemon at the end.
Large shrimp seared quickly in olive oil and butter with garlic, simmered briefly in white wine with red pepper flakes, and finished off the heat with the remaining butter, lemon juice and parsley. The whole scampi takes minutes and goes to the table in its sauce.
One-inch sirloin cubes seasoned with garlic powder, seared in batches in a ripping-hot skillet, and tossed back through foaming garlic-thyme butter. Parsley and a squeeze of lemon finish the glossy steak bites.
Thin sweet potato slices tossed in garlic, rosemary butter and stacked into a muffin tin, baked until tender and then finished at higher heat with Parmesan until the edges crisp.