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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › High Tea

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High Tea

8,210 recipes

Bread Pudding

Soft, day-old bread soaks up a creamy custard scented with cinnamon, vanilla and coconut milk, then bakes to a burnished golden crust. It is thrifty, wonderfully simple to make and just special enough for a celebration. One spoonful and you will understand why Caribbean cooks have treasured this dessert for generations.

Saint LucianDessert45 min1–2 servings491 kcalVegetarian

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-0327 · Hand-built original

Ingredients & method

Bread Pudding

Stale bread baked in a cinnamon, cardamom and vanilla egg custard, served with a warm vanilla cream sauce poured over the top.

AmericanBreakfast, Dessert1 hr 45 minServes 41762 kcalVegetarianHigh Fiber

Main ingredient: stale bread

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-6224 · Hand-built original

Ingredients & method

Bread Pudding

A baked custard pudding of day-old croissant pieces soaked in a milk and egg custard sweetened with sugar and brown sugar, flavored with cinnamon, vanilla and Bailey's.

AmericanDessert1 hr 15 minServes 8608 kcalVegetarianGluten-free

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-9196 · Hand-built original

Ingredients & method

Breadsticks

Breadsticks is a Yeast Cuisine, Active Dry Yeast Cuisine, Bread Cuisine, Breadstick Cuisine, Wheat Flour Cuisine, White Flour Cuisine, All-Purpose Flour Cuisine, Sauce Cuisine, Tomato Sauce Cuisine, Marinara Sauce Cuisine, Sugar Cuisine, Granulated Sugar Cuisine, Spice Cuisine, Garlic Powder Cuisine, Kosher Salt Cuisine, Oil Cuisine, Italian Cuisine, Garlic Cuisine, Butter Cuisine, Vegan Butter Cuisine, Olive Oil Cuisine, Extra Virgin Olive Oil Cuisine, Unsalted Butter Cuisine, Mediterranean Cuisine, European Cuisine dinner party, entertaining, sunday lunch, appetizers, side dish built around sugar. Ready in 2 h 40 min.

dinner party, Entertaining, Sunday lunch, appetizers, side dish2 hr 40 minServes 12188 kcalVegetarianEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: sugar

HB-0664 · Hand-built original

Ingredients & method

Brie and Apple Open Sandwich

Toasted rye bread spread with a maple, mustard, and mayonnaise sauce, layered with arugula, brie, and apple, and topped with toasted nuts.

KoreanMain courseServes 1594 kcalVegetarianEgg-freeHigh Fiber

Main ingredient: apple

Pairs well with: coffee, green salad, soup, fresh fruit

HB-16461 · Hand-built original

Ingredients & method

Brie Cheese Pasta

Hot pasta tossed over pieces of Brie so the cheese melts into a sauce with cherry tomatoes, fresh basil, garlic, and olive oil.

KoreanMain courseServes 2618 kcalVegetarianEgg-freeDiabeticHigh Fiber

Main ingredient: Brie cheese

Pairs well with: salad, garlic bread, pickles, white wine

HB-16463 · Hand-built original

Ingredients & method

Briermere Farms Copycat Raspberry Cream Pie with Pretzel Crust

A salty-sweet pretzel crust filled with vanilla mascarpone cream and topped with a thick layer of homemade raspberry jam.

AmericanDessert10 hr 45 minServes 10275 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: pretzels

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-12897 · Hand-built original

Ingredients & method

Brill with glazed shallots, mushroom sauce and garlic kale

Brill fillets poached in a red wine and porcini liquor with glazed shallots, ham and garlic, served with a mushroom sauce and garlicky kale. A homemade chicken stock underpins the whole dish.

Main course2 hr 30 minServes 4146 kcalGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-6230 · Hand-built original

Ingredients & method

Brisket Bourguignon

A whole flat-cut brisket braised in red wine and beef broth in the bourguignon style, with bacon, crimini mushrooms, pearl onions and carrot added for the final stretch. Chopped parsley finishes the sliced meat.

Main course4 hr 45 min8–10 servings354 kcalDairy-freeEgg-freeLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-6231 · Hand-built original

Ingredients & method

Broccoli and Cheese Casserole

Steamed broccoli and cooked rice folded into a creamy Parmesan and American cheese sauce, topped with shredded cheese and baked until bubbling.

CajunMain courseGluten-freeEgg-freeLow-Sodium

Main ingredient: broccoli

HB-12350 · Hand-built original

Ingredients & method

Broccoli Casserole

A comforting one-pan broccoli cheese casserole with sharp cheddar, mushroom soup and a crunchy buttery cracker topping, brightened with lemon zest.

6–8 servings47 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: mushroom

HB-12900 · Hand-built original

Ingredients & method

Broccoli Cheddar Soup Orzo

One-pan orzo simmered in chicken broth with carrots and broccoli, finished with cream and cheddar and topped with sliced lemon-pepper chicken.

AmericanMain course40 min4 servings496 kcalGluten-freeEgg-freeDiabeticHigh Fiber

Main ingredient: broccoli

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-9669 · Hand-built original

Ingredients & method

Broccoli Shrimp Ramen

A skillet ramen of shrimp cooked with garlic, broccoli and onion in coconut aminos, with broken ramen noodles simmered in until the liquid is absorbed.

AmericanMain courseServes 4361 kcalDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-11275 · Hand-built original

Ingredients & method

Broccolini and Walnut Pesto Pasta

Cavatappi and broccolini tossed in a basil pesto made with walnuts, anchovies, garlic and Parmesan, loosened with olive oil. Extra finely grated Parmesan goes over the platter if you like.

Main course30 min4 servings169 kcalEgg-freeDiabeticLow-SodiumHigh FiberRenal

Main ingredient: pasta

Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables

HB-6235 · Hand-built original

Ingredients & method

Broccolini, Balsamic, Burrata, Amen

Roasted broccolini with balsamic and chilli flakes piled onto ciabatta spread with a roasted red pepper paste, with burrata torn over the hot vegetables so it melts in. The toasts are eaten immediately.

Main course40 min2 servings20 kcalVegetarianEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: jarred roasted red peppers

HB-6236 · Hand-built original

Ingredients & method

Brochettes de Capitaine

Meet Brochettes de Capitaine, Mali's celebrated fish skewers and a dish that captures the country's love of open-fire cooking. Chunks of firm, delicate capitaine, the great Nile perch, are steeped in a bright marinade of garlic, lemon and warm spices, then grilled until smoky and just cooked through. It is simple, generous food: quick enough for a weeknight, impressive enough for a summer barbecue, and a delicious introduction to the flavours of West Africa.

MalianMain Dishes50 min1–2 servings976 kcalGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: fillet

HB-0345 · Hand-built original

Ingredients & method

Broiled Tiiti and Pikopiko (Mutton Bird with Fern Shoots)

Broiled Tiiti and Pikopiko (Mutton Bird with Fern Shoots) is a Māori main course centred on potato, prepared in a straightforward home style. Serve it as directed in the method.

MāoriMain CourseVegetarianVeganGluten-freeDairy-freeEgg-free

Main ingredient: potato

Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken

HB-4142 · Hand-built original

Ingredients & method

Brothy Chicken and Rice

Crispy dredged chicken and bok choy over rice in a miso ginger broth, topped with fried shallot and garlic.

AsianMain course0 minServes 398 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: chicken thighs

HB-4311 · Hand-built original

Ingredients & method

Brown butter and spring greens pasta with tofu crema

Dried pasta tossed in plant-based brown butter with spring greens and garlic, loosened with pasta water and nutritional yeast. A smooth blended tofu, lemon and nutritional yeast crema is dolloped over each bowl.

Main course1 hrServes 232 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: tofu

Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber

HB-6238 · Hand-built original

Ingredients & method

Brown Butter Lime Mahi Mahi with Avocado Salsa

Mahi mahi in brown butter and lime with a fresh avocado salsa spooned over.

American, Caribbean, SeafoodDinner, entree, Main Course, main dish30 minServes 4293 kcalGluten-freeEgg-freeDiabetic

Main ingredient: olive oil

HB-17346 · Hand-built original

Ingredients & method

Brown Stew Fish

Whole fish is seasoned, fried until golden, then simmered in a sweet and tangy sauce of ketchup, vinegar, bell pepper, tomato, onion, thyme and pimento. It is a classic Jamaican way to serve fried fish in a rich gravy.

JamaicanMain Course40 minGluten-freeDairy-freeEgg-free

Main ingredient: whole fish

Pairs well with: Rice and peas, Plantains, Simple mashed potatoes, Steamed cabbage, Festival

HB-4235 · Hand-built original

Ingredients & method

Brown Sugar Broiled Salmon

Salmon fillets under a brown sugar, mustard and mayonnaise glaze, broiled on one tray with asparagus, broccolini and cherry tomatoes until caramelised.

WesternDinner12 minServes 416 kcalGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-12917 · Hand-built original

Ingredients & method

Brown Sugar Garlic Butter Pork Roast

Pieces of pork shoulder baked slowly under a brown sugar, cider vinegar and garlic butter sauce until tender, then uncovered and turned until the sauce reduces to a syrup. The caramelised pan sauce is spooned over the pork to serve.

Main course2 hr 25 minServes 6493 kcalGluten-freeEgg-freeRenal

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-6245 · Hand-built original

Ingredients & method

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