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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › High Tea

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High Tea

8,210 recipes

BLT Pizza

A crisp puff-crust sheet-pan pizza topped with Parmesan, mozzarella and bacon, baked with salted tomato slices, then piled with romaine dressed in garlic-basil oil and a lemon mayonnaise drizzle.

AmericanMain course1 hrServes 12114 kcalEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: bacon

HB-6196 · Hand-built original

Ingredients & method

Blueberry Bread Pudding

Cubed bread and frozen blueberries baked in an egg and milk custard over a layer of mashed banana and blueberry jam.

KoreanDessertServes 2316 kcalVegetarianRenal

Main ingredient: blueberry

Pairs well with: coffee, milk, vanilla ice cream, tea

HB-16468 · Hand-built original

Ingredients & method

Blueberry Crumble Pie

Juicy lemon-scented blueberries baked in a flaky crust under a buttery cinnamon crumble — all the pleasure of blueberry pie with no lattice to weave.

3 hr 30 min8 servings261 kcalVegetarianEgg-freeLow-SodiumRenal

Main ingredient: surface

HB-12866 · Hand-built original

Ingredients & method

Blueberry Pie

A bold blueberry pie where finely chopped whole lemon — peel, pith and all — sharpens the filling and helps it set into clean, juicy slices.

1 hr 5 min8–10 servings108 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-12871 · Hand-built original

Ingredients & method

Blueberry Pie Bombs

Biscuit dough wrapped around a sweetened cream cheese centre and blueberry pie filling, baked until golden and dusted with powdered sugar — a whole miniature pie in each bite.

AmericanDessert30 minMakes 8132 kcalVegetarianGluten-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: blueberries

Pairs well with: coffee, vanilla ice cream, fresh berries, whipped cream

HB-18771 · Hand-built original

Ingredients & method

Boerenkool (Kale Stamppot with Smoked Sausage)

Boerenkool (Kale Stamppot with Smoked Sausage) is a Dutch dish prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.

DutchMain CourseGluten-freeEgg-free

Main ingredient: sausage

HB-3336 · Hand-built original

Ingredients & method

Boeuf en daube provençale

Brisket marinates overnight in red wine with orange zest, cinnamon and cloves, then braises slowly with lardons and olives. Red camargue rice soaks up the reduced Provençal sauce.

FrenchMain course14 hrServes 4-61456 kcalGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-18462 · Hand-built original

Ingredients & method

Boiled Oxtail

Oxtail pressure-cooked with green onion, garlic and peppercorns until it surrenders, served in its own broth under a fiery seasoned garlic chive salad.

KoreanMain courseDairy-freeEgg-free

Main ingredient: oxtail

Pairs well with: steamed rice, kimchi, pickled radish, kkakdugi

HB-16539 · Hand-built original

Ingredients & method

Bok Choy and Mushroom Rice Bowl

Bok choy, two kinds of mushroom, and shrimp are stir-fried in an oyster-soy sauce and served over rice. The starch water gives the sauce the glossy body of a good rice-bowl topping.

KoreanMain course20 minServes 2251 kcalDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: bok choy

Pairs well with: kimchi, seaweed soup, pickled radish, steamed eggs

HB-16891 · Hand-built original

Ingredients & method

Bolivian Picante de Pollo / Sajta de Pollo (Spicy Chicken Stew)

A classic Bolivian dish, particularly popular in La Paz. It is a spicy chicken stew where chicken pieces are simmered in a sauce made from Ají Amarillo (or Ají Panca) with onion, garlic, peas, and potatoes. Unlike Peruvian Ají de Gallina, this sauce is not creamy and does not contain nuts or bread.

Bolivianmain-course1 hr 10 minServes 4770 kcalGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-0296 · Hand-built original

Ingredients & method

Bombay fish finger sandwich with tomato Caesar salad

Crunchy Bombay-mix-crumbed fish fingers in white bread with curried tartare sauce and mango chutney, alongside a tomato, bacon and crouton Caesar salad.

Main course1 hrServes 2921 kcalHigh Fiber

Main ingredient: cod

HB-12877 · Hand-built original

Ingredients & method

Bombay-style jacket potatoes

Give baked potatoes a serious upgrade with very little effort by adding a few spices to a tin of baked beans. The toppings are what really elevates this recipe though, with grated cheese, crispy onions and sweet, tangy tamarind chutney working magic.

BritishMain course1 hr 30 minServes 2756 kcalVegetarianGluten-freeEgg-freeHigh Fiber

Main ingredient: potatoes

HB-0298 · Hand-built original

Ingredients & method

Boneless Fried Chicken

Boneless chicken thigh pieces in a cinnamon-scented coating, rested so the crust sets, then fried until shatteringly crisp.

KoreanMain courseServes 2772 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: chicken thigh

Pairs well with: pickled radish, coleslaw, green salad, beer

HB-16567 · Hand-built original

Ingredients & method

Boozy baked chicken with peppers

Chicken thighs and drumsticks baked in a roasting tin with prosciutto, baby onions, tomatoes and peppers under a mustard wine with port and brandy, served with Parmesan polenta.

ItalianMain course2 hr 30 minServes 479 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-6208 · Hand-built original

Ingredients & method

Borek

Crisp phyllo pastry filled with spiced ground lamb, currants and pine nuts, served with garlic yogurt.

Mediterranean, Middle Eastern, TurkishMain1 hr 30 minServes 5704 kcal

Main ingredient: lamb

Pairs well with: green salad, tomato salad, pickles, ayran

HB-5241 · Hand-built original

Ingredients & method

Borscht

This easy Ukrainian Borscht recipe is made with canned beets, plenty of veggies, fresh herbs, and vinegar to create a tangy, earthy, and delicious soup!

UkrainianMain Course56 minServes 8341 kcalGluten-freeDairy-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: carrots

HB-0301 · Hand-built original

Ingredients & method

Bossam (Korean Slow Cooked Pork Shoulder Roast)

A whole pork shoulder dry-cured in sugar and salt, slow-roasted until it pulls apart, then finished with a caramelised brown sugar crust. Lettuce leaves, rice, kimchi and two sauces turn it into wrap-style eating.

Asian, Korean, Modern AsianMains24 hr 10 minServes 10827 kcalEgg-freeRenal

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-7642 · Hand-built original

Ingredients & method

Boston Cream Pie

Two hot-milk sponge layers sandwiching a vanilla pastry cream lightened with whipped cream, the whole cake draped in a dark bittersweet chocolate ganache.

Dessert2 hr 40 minAbout 12 servings475 kcalVegetarianLow-SodiumRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-6209 · Hand-built original

Ingredients & method

Boulet (Haitian Meatballs in Tomato Sauce)

Haitian meatballs seasoned with epis and garlic, kept moist with soaked bread, floured and fried golden, then simmered in a quick tomato sauce. Serve over white rice.

HaitianDinner, Main Course36 minServes 8352 kcalDairy-freeDiabetic

Main ingredient: ground beef

Pairs well with: diri blan, sos pwa, banan peze

HB-4265 · Hand-built original

Ingredients & method

Bourbon Pecan Pie

A flaky homemade crust is par-baked, then filled with cane syrup, bourbon and toasted pecans. The filling sets with a glossy, just-firm centre as the pie cools.

Makes one 9-inch pie789 kcalVegetarianLow-SodiumRenal

Main ingredient: flour

HB-18478 · Hand-built original

Ingredients & method

Bourbon Shrimp

Sweet-savory bourbon shrimp with a glossy, caramelized sauce, inspired by the chicken version you love.

American, Asian, Asian AmericanAppetizer, Dinner, entree, Main Course, main dish50 minServes 6154 kcalDairy-freeEgg-freeDiabetic

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-2754 · Hand-built original

Ingredients & method

Bourride of red mullet, gurnard and fresh salted cod

A rich Provencal-style fish stew of red mullet, gurnard and home-salted cod in an aioli-thickened broth, served with harissa-spread baguette croutons.

FrenchMain course14 hrServes 4113 kcalGluten-freeDairy-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cod

Pairs well with: baguette, green salad, ratatouille, pommes frites

HB-12883 · Hand-built original

Ingredients & method

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