Bourbon-Date Pecan Pie
HB-5415 · Hand-built original · American
A pecan pie with chopped dates and bourbon in a cream cheese pastry case.
AmericanDessert2 hr8–12 servings422 kcalVegetarianLow-SodiumRenal
Main ingredient: pecans
Pairs well with: whipped cream, vanilla ice cream, coffee
Servings:8quantities adjust to match
Ingredients
- 1⅔ cups all-purpose flour
- 1 tsp. kosher salt
- ¼ tsp. baking powder
- 2 oz. chilled cream cheese, cut into 1" pieces
- 10 Tbsp. chilled unsalted butter, cut into ½"-thick slices
- Rice flour or all-purpose flour (for surface)
- Rice flour or all-purpose flour (for dusting)
- 2½ cups coarsely chopped raw pecans
- 12 oz. pitted dates (about 20 large), chopped
- 4 large eggs
- ¾ cup (packed; 5¼ oz) dark brown sugar
- ¼ cup bourbon
- 4 Tbsp. unsalted butter, melted
- 1 Tbsp. kosher salt
- 1 Tbsp. vanilla bean paste or vanilla extract
- ¼ tsp. ground cinnamon
- Flaky sea salt (optional)
Method
- Rub the cream cheese and butter into the flour, salt and baking powder, bring together into a dough, chill, then roll out and line a pie dish. Chill again.
- Heat the oven to 350°F.
- Whisk the eggs, brown sugar, bourbon, melted butter, salt, vanilla and cinnamon.
- Fold in the pecans and dates and pour into the case.
- Bake 50 to 60 minutes until set at the edges with a slight wobble in the centre.
- Cool completely and finish with flaky sea salt if using.
Total: 2 hours
Nutrition (per serving, where published)
422 kcalCalories
8.8 gProtein
43.4 gCarbs
25.3 gFat
2.8 gSaturates
2.5 gFibre
20.2 gSugars
42 mgSodium
93 mgCholesterol
200 mgPotassium
52 mgCalcium
2.5 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data