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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › High Tea

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High Tea

8,210 recipes

Buttermilk fried chicken

Chicken thighs and drumsticks brined overnight in buttermilk, rolled in a flour coating heavy with paprika, sage, oregano and white pepper, then pan-fried and finished in the oven until the crust turns crunchy. Coleslaw is served in a basket alongside.

AmericanMain course13 hrServes 41353 kcalEgg-freeDiabeticHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-18350 · Hand-built original

Ingredients & method

Buttermilk Pie

A sweet-tangy buttermilk custard with lemon zest and vanilla baked in a blind-baked pie crust until just set and golden. An old-fashioned Southern pie with a silky, bright filling.

2 hr8–10 servings142 kcalVegetarianDiabeticLow-SodiumRenal

Main ingredient: crust

HB-12959 · Hand-built original

Ingredients & method

Butternut Squash & Chickpea Coconut Curry

A coconut milk curry of roasted butternut squash and chickpeas simmered with fire-roasted tomatoes, mustard seeds, garam masala and tomato paste. Crispy cumin and coriander chickpeas and sliced green onion finish each bowl.

IndianMain course55 minServes 41347 kcalVegetarianGluten-freeEgg-freeLow-SodiumHigh FiberRenal

Main ingredient: butternut squash

Pairs well with: basmati rice, naan, raita, mango chutney, dal

HB-3951 · Hand-built original

Ingredients & method

Butternut squash and cavolo nero gratin

Roasted butternut squash and cavolo nero are baked in a creamy Parmesan, mustard and herb custard until just set. Serve with a warm salad of roasted Tenderstem broccoli, fresh pears, toasted almonds and a lemon and honey dressing.

Main course1 hr 30 minServes 4–6766 kcalVegetarianGluten-freeDiabeticHigh Fiber

Main ingredient: rounds

HB-0373 · Hand-built original

Ingredients & method

Butternut squash börek

A coiled filo pie of roasted cinnamon-spiced squash, bulgur and sultanas, brushed with garlic harissa oil and served with whipped feta.

Turkish and Middle EasternMain course2 hrServes 4–6293 kcalVegetarianEgg-freeDiabeticHigh Fiber

Main ingredient: weight

HB-17499 · Hand-built original

Ingredients & method

Butternut Squash Curry

This butternut squash curry is easy, inexpensive and so deliciously warm, cozy, and filling. It's the perfect vegetarian comfort meal!

IndianDinner, Main Course35 minServes 4433 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: ¾ oz butternut squash

Pairs well with: basmati rice, naan, raita, mango chutney, dal

HB-0374 · Hand-built original

Ingredients & method

Butternut Squash Salad

This colorful Butternut Squash Salad features roasted butternut squash, tender greens, flavorful toppings, and a maple Dijon vinaigrette.

AmericanDinner, Lunch, Salad45 minServes 4378 kcalGluten-freeEgg-freeHigh FiberRenal

Main ingredient: squash

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-0376 · Hand-built original

Ingredients & method

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Packed with hearty kale, sweet roasted butternut squash, and pomegranate and pumpkin seeds, this seasonal salad is bright, satisfying, and make-ahead-friendly.

1 hr8–10 servings245 kcalVegetarianGluten-freeEgg-freeDiabeticHigh FiberRenal

Main ingredient: cubes

HB-2763 · Hand-built original

Ingredients & method

Buttery leek and soy tagliatelle with sesame oil

Tagliatelle tossed through leeks caramelised in butter with anchovies, finished with garlic, soy sauce, Parmesan, lemon juice and sesame oil until the sauce emulsifies and coats every strand. Lemon zest and extra Parmesan garnish the bowls.

Main course1 hrServes 495 kcalEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: butter

HB-17819 · Hand-built original

Ingredients & method

Bánh xèo

Crisp Vietnamese rice flour pancakes with turmeric, coconut milk and king prawns, folded over beansprouts and eaten wrapped in lettuce with herbs and nuoc cham. Golden, lacy edges with a sweet-spicy dipping sauce.

Thai and South-East AsianMain course1 hrServes 413 kcalEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: rice

HB-12967 · Hand-built original

Ingredients & method

Béarnaise Sauce

Béarnaise Sauce is a French preparation made from its core ingredients and served fresh. Use it promptly for the best texture.

FrenchMains, Sauces12 minServes 4363 kcalVegetarianGluten-freeDiabeticRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-3348 · Hand-built original

Ingredients & method

Bún chả inspired noodle bowl

A noodle bowl in the style of bún chả, with fried sausagemeat patties, thin rice noodles, cucumber, carrot, lettuce and coriander under a fish sauce and lime dressing.

Thai and South-East AsianMain course40 minServes 2201 kcalDairy-freeEgg-freeDiabetic

Main ingredient: rice

HB-6294 · Hand-built original

Ingredients & method

Cabbage and pumpkin soup

The cabbage and pumpkin soup with barley, potatoes and leeks is a warm, creamy autumn first course, enriched with Parmesan and rosemary.

ItalianMain Courses1 hr 40 minServes 4253 kcalVegetarianDairy-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: ¼ oz pumpkin

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-0381 · Hand-built original

Ingredients & method

Cabbage Japchae Rice with Cup Noodles

Cup noodles stir-fried japchae-style with shredded cabbage and carrot in a soy and oyster sauce, served over rice. The noodles drink up the sauce while the cabbage keeps the bowl fresh and crunchy.

KoreanMain course15 minServes 1922 kcalDairy-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: cabbage

Pairs well with: kimchi, pickled radish, fried egg, seaweed soup

HB-16680 · Hand-built original

Ingredients & method

Cabbage Pizza (Air Fryer)

A flourless pizza on a wilted shredded cabbage base, sauced with tomato and topped with ham, bell pepper, and cheese. An egg baked in the center makes it a complete meal from the air fryer.

KoreanMain courseGluten-free

Main ingredient: cabbage

Pairs well with: green salad, pickled radish, cola, tomato soup

HB-16682 · Hand-built original

Ingredients & method

Cabbage Pizza (Pan-Fried)

Shredded cabbage bound with egg and pan-fried into a pizza base, flipped, sauced, and loaded with smoked chicken, olives, and corn. The cheese melts under a lid so no oven is needed.

KoreanMain courseGluten-free

Main ingredient: cabbage

Pairs well with: green salad, pickled radish, soup, coleslaw

HB-16683 · Hand-built original

Ingredients & method

Cabbage Rice

Cabbage steamed right into a pot of rice under a blanket of beaten egg, with a fiery soy and chili seasoning sauce on the side. Each diner sauces their own bowl, and seaweed flakes finish it.

KoreanMain courseServes 1452 kcalDairy-freeDiabeticRenal

Main ingredient: cabbage

Pairs well with: kimchi, seaweed soup, grilled fish, pickled radish

HB-16674 · Hand-built original

Ingredients & method

Cabbage Shabu-Shabu with Cup Noodles

A one-pot shabu-shabu of shredded cabbage, enoki mushrooms, and thin beef in a soy and tuna broth, with spicy cup noodles cooked in at the end. A sweet vinegar soy dip waits on the side for the beef.

KoreanMain courseServes 2574 kcalDairy-freeEgg-free

Main ingredient: cabbage

Pairs well with: steamed rice, kimchi, soy dipping sauce

HB-16676 · Hand-built original

Ingredients & method

Cabbage Ssam Rice Wraps with Tuna Ssamjang

Steamed cabbage leaves rolled around sesame rice and topped with a punchy tuna ssamjang of gochujang and doenjang. The rolls are soft, savory, and eaten in two bites each.

KoreanMain courseServes 2238 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: cabbage

Pairs well with: seaweed soup, kimchi, doenjang soup, pickled radish, grilled fish

HB-16677 · Hand-built original

Ingredients & method

Cabbage Steak

A thick cabbage slab seared in butter until its edges caramelize, served with grilled mushrooms and burst cherry tomatoes. A mustard and balsamic steak sauce and shaved Grana Padano make it feel like a proper main course.

KoreanMain courseServes 1701 kcalVegetarianGluten-freeEgg-freeHigh FiberRenal

Main ingredient: cabbage

Pairs well with: steamed rice, salad, soup, kimchi

HB-16670 · Hand-built original

Ingredients & method

Cacio e Pepe

Cacio e Pepe is a mouthwatering pasta dish that uses four ingredients, comes together in twenty minutes, and feeds your entire household. Before you know it, you'll be yelling "Dinner's ready!"

ItalianDinner, Lunch20 minServes 4410 kcalVegetarianEgg-free

Main ingredient: pasta

Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables

HB-0386 · Hand-built original

Ingredients & method

Cacio e Pepe

Chickpea spaghetti tossed in butter and olive oil with black pepper, an egg yolk and parmesan worked into a coating sauce.

AmericanMain courseServes 4196 kcalVegetarianDiabetic

Main ingredient: chickpeas

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-11294 · Hand-built original

Ingredients & method

Cacio E Pepe Roasted Nuts

Cashews and almonds roasted in butter with Parmigiano Reggiano and plenty of black pepper, finished with fresh rosemary.

AmericanAppetizer20 minServes 2998 kcalVegetarianGluten-freeDiabeticHigh FiberRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-11295 · Hand-built original

Ingredients & method

Caesar Salad

A romaine salad with cucumber, black olives, sumac and parmesan in a yogurt, tahini and anchovy dressing, with garlic sourdough croutons.

AmericanMain course40 minEgg-free

Main ingredient: cucumber

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-9972 · Hand-built original

Ingredients & method

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