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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › High Tea

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High Tea

8,210 recipes

Walnut Crusted Maple Salmon

Salmon fillets are spread with a maple and Dijon mixture and pressed with chopped walnuts, then baked until the crust browns. The fish flakes easily after a short time in a hot oven.

American, Caribbean, MediterraneanDinner25 minServes 8257 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-15757 · Hand-built original

Ingredients & method

Walnut Pesto

A food-processor pesto of parsley, basil, garlic and walnuts with grated Parmesan, brought together with olive oil.

ItalianMain course10 minServes 4386 kcalVegetarianGluten-freeEgg-freeDiabetic

Main ingredient: cheese

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-11550 · Hand-built original

Ingredients & method

Walnut Pie

A caramel-brown sugar pie packed with chopped walnuts in a crisp crust, baked in two heats until its centre just sets.

AmericanDessert55 minServes 8351 kcalVegetarianLow-SodiumRenal

Main ingredient: bought

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-17424 · Hand-built original

Ingredients & method

Walnut Spaghetti

Walnut spaghetti is a rich and hearty first course made with a creamy walnut pesto that is easy and quick to prepare.

ItalianMain Courses45 minServes 4400 kcalVegetarianLow Fat / Low Cholesterol

Main ingredient: ¼ oz spaghetti

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-2514 · Hand-built original

Ingredients & method

Walnut Tomato Meatballs

Beef and pork meatballs get body and a toasted note from ground walnuts and Parmesan inside the mix. A short simmer in tomato sauce with olives and jalapeños keeps them juicy and lively.

KoreanMain courseEgg-free

Main ingredient: walnuts

Pairs well with: pasta, steamed rice, green salad, crusty bread

HB-17091 · Hand-built original

Ingredients & method

Warm Apple Pie Overnight Oats

Rolled oats and chia seeds soaked in milk with cinnamon, nutmeg, maple syrup and peanut butter, divided into jars and topped with apples cooked down with maple syrup and cinnamon.

AmericanBreakfast24 hr 20 minServes 4756 kcalVegetarianGluten-freeEgg-freeLow-SodiumRenal

Main ingredient: apple

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-12315 · Hand-built original

Ingredients & method

Warm duck salad with Earl Grey dressing

A warm duck breast salad with honey and thyme, chicory and mixed leaves in an Earl Grey, balsamic and mustard dressing, with walnuts and Manchego.

Main course1 hrServes 21491 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: duck

HB-8761 · Hand-built original

Ingredients & method

Warm Jjolmyeon in Broth

Blanched jjolmyeon noodles are warmed and served in anchovy-kelp broth with egg, fried tofu, green onion, crown daisy and a spicy seasoning.

KoreanMain courseDairy-free

Main ingredient: jjolmyeon noodles

Pairs well with: kimbap, kimchi, pickled radish, dumplings

HB-16773 · Hand-built original

Ingredients & method

Warm spiced cauliflower and chickpea salad with pomegranate seeds

Cauliflower florets seasoned with cinnamon and cumin roast first, then chickpeas and tomatoes join the tray with harissa. Pomegranate seeds and whole parsley leaves finish the warm salad.

Main course1 hrServes 2209 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow Fat / Low CholesterolRenal

Main ingredient: cauliflower

HB-15762 · Hand-built original

Ingredients & method

Watermelon Sandwich with Prosciutto and Burrata

Thick square watermelon slices used as the bread for folded prosciutto, burrata, chopped pickles and basil, drizzled with olive oil and balsamic glaze.

AmericanMain course15 minServes 144 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: prosciutto

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-12312 · Hand-built original

Ingredients & method

Webfoot Octopus Hot Pot

Seasoned webfoot octopus and shabu-shabu meat sit in the center of a hot pot layered with mushrooms, cabbage, bok choy, crown daisy, bean sprouts and glass noodles in kelp broth. Everything simmers together at the table in a chili-seasoned broth.

KoreanMain courseDairy-freeEgg-freeHigh Fiber

Main ingredient: webfoot octopus

Pairs well with: steamed rice, kimchi, steamed egg, pickled radish

HB-16842 · Hand-built original

Ingredients & method

Weeknight Detroit Pizza

Detroit-style pizza with a thick dimpled crust, brick cheese layered to the pan edges so it crisps, stripes of sweet tomato sauce and pecorino.

AmericanMain course4 hrServes 12283 kcalEgg-freeDiabetic

Main ingredient: king arthur unbleached bread flour

HB-8765 · Hand-built original

Ingredients & method

Weeknight Harissa Eggplant Parm

Eggplant pieces simmered in a harissa tomato sauce under toasted panko, mozzarella and parmesan, broiled until the cheese blisters.

Main course45 min4 servings52 kcalVegetarianGluten-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: eggplant

HB-8766 · Hand-built original

Ingredients & method

Wendy's Baconator Fries

Crisp fries are covered with a silky American and cheddar cheese sauce and a shower of chopped bacon. The loaded fries are assembled while everything is hot so the sauce stays pourable.

AmericanAppetizer, dinner, Side Dish30 minServes 41432 kcalGluten-freeEgg-freeDiabeticHigh Fiber

Main ingredient: bacon

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-15767 · Hand-built original

Ingredients & method

Wendy's Chili

A hearty beef and two-bean chili with crushed tomatoes and a warm chili-spice base, simmered until the flavors settle together. Shredded cheddar and scallions go on at the table.

Americanweeknight meals, winter, dinner1 hr 10 min6 serving(s)597 kcalGluten-freeEgg-freeDiabeticHigh Fiber

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-13376 · Hand-built original

Ingredients & method

Wet Burritos

Flour tortillas filled with seasoned ground beef, refried beans, green chiles, lettuce and cheese, baked seam-side down under a tomato, enchilada and chili sauce with more cheese on top.

MexicanMain courseDivide the beef and bean mixture into 6 portions in the pan763 kcalEgg-freeHigh Fiber

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-9185 · Hand-built original

Ingredients & method

Whelk Gang-doenjang

A thick, spoonable doenjang stew packed with canned whelks, tofu, potato, zucchini and oyster mushrooms. A final starch slurry gives the gang-doenjang its signature dense body.

KoreanMain courseServes 2164 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: whelks

Pairs well with: steamed rice, lettuce wraps, kimchi, bean sprout salad

HB-15918 · Hand-built original

Ingredients & method

Whelk Kimchi Stir-fried Noodles

Sesame-oil kimchi cup noodles are drained and tossed with canned whelk and its juice, then served over salad greens. A halved soft-boiled egg softens the spicy, tangy noodles.

KoreanMain courseVegetarianDairy-freeLow-Sodium

Main ingredient: whelk

Pairs well with: pickled radish, seaweed soup, kimchi, salad

HB-15919 · Hand-built original

Ingredients & method

White fish and cannellini bean puttanesca one-pot bake

This one-pot fish and bean bake with a tomato, olive and caper sauce is easy, healthy and packed with store cupboard ingredients. There's no need to defrost the fish, you can cook it straight from the freezer. Each serving (based on two servings) provides 423 kcal, 36g protein, 33.3g carbohydrate (of which 13.3g sugars), 13.4g fat (of which 2.1g saturates), 13.5g fibre and 2.55g salt. If you want to stretch the recipe to serve 4, serve it with crusty bread for dipping.

ItalianMain course1 hr 30 minServes 2–4423 kcalGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: cod

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-3273 · Hand-built original

Ingredients & method

White Pizza

A tomato-free pizza with a creamy white sauce under sliced mozzarella and Parmesan, baked until the crust is golden and finished with basil and red pepper flakes.

American, Italian AmericanMain course45 minServes 8131 kcalVegetarianGluten-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: mozzarella

HB-8774 · Hand-built original

Ingredients & method

White Pizza (Pizza Bianca)

Pizza bianca with a garlic olive oil base and a seasoned ricotta layer under fresh mozzarella and pecorino, finished with lemon-dressed baby arugula.

ItalianMain course25 minServes 8157 kcalGluten-freeEgg-freeDiabetic

Main ingredient: mozzarella

HB-8775 · Hand-built original

Ingredients & method

White Ragù Pasta

A white ragù of beef and pork simmers with soffritto vegetables and stock, then softens with milk and cream instead of tomato. Parmesan, a raw yolk and Grana Padano enrich the tossed pasta at the end.

KoreanMain course

Main ingredient: pasta

Pairs well with: salad, bread, soup, pickles

HB-17100 · Hand-built original

Ingredients & method

White Sundae Stir-Fry

Stir-fried sundae (Korean blood sausage) with cabbage, carrot, green onion and perilla leaves, seasoned without gochujang and served with a ssamjang dipping sauce.

KoreanMain courseServes 2730 kcalGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: sundae

Pairs well with: steamed rice, perilla leaves, kimchi, pickled radish

HB-16390 · Hand-built original

Ingredients & method

White wine slow-braised leg of lamb

A leg of lamb floured and browned, then braised slowly in a whole bottle of dry white wine with onions, garlic, stock, oregano and redcurrant jelly until the pan juices form their own gravy.

BritishMain course2 hr 30 minServes 6-887 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-8777 · Hand-built original

Ingredients & method

White-poached chicken with chinese cabbage and peanut rayu

Chicken breasts poached in ginger and Shaoxing wine, served over wilted Chinese cabbage under a homemade peanut rayu of chilli flakes, peanuts, garlic and sesame in hot oil, with basil, spring onions and lime.

ChineseMain courseDairy-freeEgg-free

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-8778 · Hand-built original

Ingredients & method

Whole Baked Fish – Herb-stuffed with Garlic & Dill Butter Sauce

Two whole snapper stuffed with dill, parsley, garlic and lemon, tied and baked until the flesh flakes from the bone, with a warm garlic and dill butter sauce served alongside.

WesternMain30 minServes 4304 kcalGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: black pepper

HB-8779 · Hand-built original

Ingredients & method

Whole baked sea bass

Whole sea bass baked in a sealed parcel with white wine, olives, cherry tomatoes, capers, rosemary and lemon, served with crisp fennel potatoes and a leaf salad dressed with anchovy and white wine vinegar.

Main course1 hrServes 4249 kcalGluten-freeDairy-freeEgg-freeDiabeticRenal

Main ingredient: drizzling

HB-8780 · Hand-built original

Ingredients & method

Whole brill, jamón butter and crispy quisquilla prawns

A whole roasted brill smeared with herb-flecked jamón butter, topped with flour-dusted crispy prawns, and served with olive oil fries, a green salad and aioli.

Main course4 hrServes 4–65 kcalEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: ½oz jamón

HB-17615 · Hand-built original

Ingredients & method

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