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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Front page › Meals › High Tea
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8,210 recipes
Yemeni Style Chicken Soup warms your soul with ginger, garlic, loads of vegetables and chickpeas and spiced with Hiwaij and lemon.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-2541 · Hand-built original
A Thai pink noodle soup whose broth is coloured and flavoured by a blended sauce of fermented red bean curd, Sriracha, vinegar and garlic, served with noodles, seafood balls, water spinach, tofu puffs and fried garlic.
Main ingredient: noodles
HB-8799 · Hand-built original
Butter beans folded through a garlic and lemon yoghurt dressing, topped with crumbled feta, a pea, dill and mint mixture, turmeric oil and a homemade pistachio dukkah of toasted seeds, oregano and mint.
Main ingredient: butter beans
HB-8804 · Hand-built original
A whole pork belly slab boiled for 40 minutes in water, yogurt drinks and dark soy sauce until tender, sliced and brought to the table with a doenjang and gochujang ssamjang.
Main ingredient: pork belly
Pairs well with: steamed rice, kimchi, lettuce wraps, seaweed soup
HB-16779 · Hand-built original
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-2545 · Hand-built original
Yorkshire Puddings is a British side dishes built around flour.
Main ingredient: flour
HB-3062 · Hand-built original
Fresh young radish greens over warm rice with a fried egg and a tuna-gochujang mixing sauce, finished with perilla oil and sesame seeds.
Main ingredient: young radish greens
Pairs well with: seaweed soup, kimchi, soybean paste soup, grilled fish
HB-16517 · Hand-built original
Thin wheat noodles tossed with young radish kimchi in a sweet and spicy gochujang sauce, finished with cucumber and egg.
Main ingredient: young radish kimchi
Pairs well with: boiled pork, kimchi, steamed dumplings, barley tea
HB-16733 · Hand-built original
A spicy, saucy braise where pork cooks in the middle of a ring of squash and tofu, soaking up a gochujang seasoning as it simmers. The sauce reduces to a glossy coating meant for spooning over rice.
Main ingredient: tofu
Pairs well with: steamed rice, kimchi, seaweed soup, seasoned bean sprouts
HB-16649 · Hand-built original
Chicken pieces grilled skin-down in their own rendered fat with whole garlic, green onion, and chilies, then drenched in a sweet-sour-spicy yu xiang sauce. Ginger oil built at the start perfumes the whole sauce.
Main ingredient: chicken
Pairs well with: steamed rice, kimchi, pickled radish, salad
HB-16699 · Hand-built original
Eggplant rounds slit and stuffed with seasoned shrimp paste, battered and fried crisp, then sauced with a yu xiang sauce of chili oil, doubanjiang, and oyster sauce. The contrast of crisp coating, soft eggplant, and bouncy shrimp carries the dish.
Main ingredient: eggplant
Pairs well with: steamed rice, green salad, seaweed soup, dumplings
HB-16698 · Hand-built original
Fried tofu strips are blanched, stir-fried and glazed in a sweet soy seasoning, then rolled with golden carrot, pickled radish and burdock. The carrot oil seasons the rice itself for extra flavor.
Main ingredient: fried tofu
Pairs well with: seaweed soup, kimchi, pickled radish, fish cake soup, tteokbokki
HB-16792 · Hand-built original
A yukgaejang cup noodle is dressed up gamjatang-style with perilla leaves, perilla oil and perilla seed powder. The leftover broth then becomes a fried rice with stir-fried kimchi and seaweed flakes.
Main ingredient: cup noodles
Pairs well with: kimchi, pickled radish, seaweed soup, boiled egg
HB-16805 · Hand-built original
A spicy yukgaejang broth of beef, green onion, shiitake, oyster mushrooms and bean sprouts is ladled over chewy kalguksu noodles. Cooking the noodles separately keeps the broth bold and clear.
Main ingredient: beef
Pairs well with: kimchi, pickled radish, steamed rice, seasoned vegetables
HB-16806 · Hand-built original
A Thai instant noodle salad with pork, prawns and vegetables in a lime and fish sauce dressing. It is sour, hot and fresh.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-3932 · Hand-built original
Ramyeon noodles are topped with a charred-chili seasoning made from dumpling filling, plus corn and onion, and finished with sizzling hot oil. The oil blooms the seasoning over the noodles for a smoky, spicy toss.
Main ingredient: ramyeon noodles
Pairs well with: pickled radish, kimchi, dumplings, cucumber salad
HB-16803 · Hand-built original
Baby aubergines stir-fried and braised with shiitake mushrooms in a fish-fragrant yuxiang sauce of vegetable stock, tamari, black rice vinegar, sesame oil and chilli bean sauce, served with jasmine rice.
Main ingredient: rice
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-8805 · Hand-built original
Thin-pounded chicken breasts dredged in flour and pan-fried, finished in a glossy butter, white wine and broth sauce sharpened with soy sauce and yuzu juice and topped with yuzu-dressed scallions, with bread for dipping.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8806 · Hand-built original
Chicken breasts marinate in olive oil, lemon juice, za'atar and garlic, then grill in under 20 minutes total. A short rest before slicing keeps the za'atar chicken juicy.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-15804 · Hand-built original
Tender pieces of chicken are marinated in a heady blend of za'atar, olive oil and lemon, then roasted until the skin turns crisp and golden while the meat stays juicy within. Served with warm flatbread and a scatter of fresh vegetables, it is a wholesome, aromatic meal that brings the warmth of the Middle East straight to your table.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-2546 · Hand-built original
A Croatian cheese strudel of stretched dough rolled around cottage cheese and baked with butter and sour cream. It is soft, tangy and golden.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-3933 · Hand-built original
with sautéed cabbage, fresh chilli & spinach
Main ingredient: cabbage
HB-2547 · Hand-built original
Leafy vegetables simmered in a rich creamy groundnut sauce, best served with nshima.
Main ingredient: pumpkin leaves
HB-2548 · Hand-built original
Tender leafy greens simmered with tomatoes and peanut butter, served with soft Zambian nshima.
Main ingredient: vegetable oil
HB-2549 · Hand-built original
Main ingredient: ham
HB-2550 · Hand-built original
Chilled buckwheat noodles on a bamboo tray with a strong dipping sauce, wasabi and spring onion.
Main ingredient: buckwheat noodles
Pairs well with: tempura, pickles, miso soup
HB-5614 · Hand-built original
A greens bowl of pearl couscous, kale and peas with a tahini chilli dressing, feta and smoked salmon. It is herby, creamy and fresh.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-3935 · Hand-built original
Chicken thighs brushed with a za'atar and olive oil glaze and scattered with sesame seeds, roasted over chickpeas and garlic cloves, and served with yoghurt stirred with the roasted garlic and mint leaves.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8807 · Hand-built original
Cod fillet marinated in a za'atar and olive oil paste and pan-fried until golden with a spice crust, served with a relish of Kalamata olives, preserved lemons, pickled chillies and coriander.
Main ingredient: cod
HB-8808 · Hand-built original
Ground turkey meatballs mixed with panko, parsley and za'atar, baked until golden and served over a tahini yogurt sauce made with Greek yogurt, garlic and lemon juice.
Main ingredient: ground turkey
HB-8809 · Hand-built original
A Macedonian cabbage filo pie with white cheese, eggs and leek in a buttered layered crust. It is crisp, salty and hearty.
Main ingredient: flour
HB-3936 · Hand-built original
Chicken breasts slow-cooked in a sauce of BBQ sauce, zesty Italian dressing, brown sugar and Worcestershire sauce until tender, then shredded in the sauce and served on buns.
Main ingredient: chicken
HB-8810 · Hand-built original
Crisp lemony pork schnitzels are served with roasted sweet potato, sprouts and walnuts, feta, pomegranate and a mustard and honey dressing. The salad can also be packed into jars for make-ahead lunches.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-3277 · Hand-built original
Ground pork sauteed with garlic, soaked shiitake mushrooms and marinated firm tofu in spicy fermented bean sauce, soy sauces and sugar, simmered in mushroom water and chicken stock and served over noodles with cucumber.
Main ingredient: noodles
HB-11153 · Hand-built original
Chicken stew simmered in a savory peanut sauce.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-2557 · Hand-built original
Meet Zom, a deeply savoury herb stew that sits at the heart of Cameroonian home cooking. Tender pieces of meat simmer slowly in palm oil with garlic, chillies and a generous handful of fresh green herbs until the whole pot smells of celebration. It is the sort of dish that appears at family gatherings and feast days, yet it is simple enough to make on an ordinary evening. Serve it steaming hot with rice or cassava and you have a proper taste of Central Africa.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-2558 · Hand-built original
A light pasta where briny pollock roe breaks down into a creamy coating for zucchini strips and noodles. Seaweed flakes over the top echo the roe's ocean flavor.
Main ingredient: pasta
Pairs well with: salad, garlic bread, pickles, miso soup
HB-16651 · Hand-built original
Cold somyeon noodles tossed in a soy and perilla oil seasoning, topped with salted-shrimp zucchini and a raw egg yolk. Breaking the yolk over the warm vegetables makes a quick, silky sauce.
Main ingredient: zucchini
Pairs well with: kimchi, grilled meat, seaweed soup
HB-16654 · Hand-built original
Hollowed zucchini boats filled with a bacon, mushroom, and pepper tomato topping under melted cheese. They eat like little pizzas with a juicy vegetable base instead of dough.
Main ingredient: zucchini
Pairs well with: salad, soup, garlic bread, kimchi
HB-16653 · Hand-built original
Thick zucchini slices in a crisp Parmesan breadcrumb crust, fried until golden. A honeyed garlic mayonnaise with mustard and lemon makes a creamy, tangy partner.
Main ingredient: zucchini
Pairs well with: steamed rice, green salad, tomato soup, pickled radish
HB-16647 · Hand-built original
Zucchini and feta baked in an olive oil shortcrust with eggs, cream and herbs.
Main ingredient: zucchini
Pairs well with: baguette, green salad, ratatouille, pommes frites
HB-4756 · Hand-built original
Grilled zucchini slices layered with beef marinara sauce and a ricotta cheese mixture, baked until bubbling.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-4609 · Hand-built original
A thick, cabbage-laced pancake studded with zucchini ribbons, shrimp and bacon under melted cheese. Okonomiyaki sauce, mayonnaise and dancing bonito flakes complete the top.
Main ingredient: zucchini
Pairs well with: miso soup, pickled ginger, steamed rice, salad
HB-17093 · Hand-built original
Zucchini parmigiana, a variation of the more classic eggplant version, is a delicious dish to serve as a main course.
Main ingredient: zucchini
HB-2560 · Hand-built original
A simple rice bowl of wilted zucchini ribbons arranged around a pan-cooked egg. Soy sauce, sesame oil, and ground sesame are drizzled over at the table so the rice stays fluffy underneath.
Main ingredient: zucchini
Pairs well with: kimchi, seaweed soup, pickled radish, doenjang stew
HB-16648 · Hand-built original
Arborio rice stirred slowly with warm vegetable broth and white wine until loose and creamy, finished with Parmesan, butter, grated zucchini, lemon juice and mint.
Main ingredient: zucchini
HB-8813 · Hand-built original
Sashimi marinated in a sake, mirin and shoyu mixture warmed in the microwave, served over rice with shredded nori, avocado and perilla.
Main ingredient: seafood
Pairs well with: miso soup, pickled ginger, seaweed salad, edamame
HB-18568 · Hand-built original
Zuppa Toscana is an Italian main course, soup built around chicken. Ready in 45 min.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-2562 · Hand-built original
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