Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
Trust & Transparency — how this site is different
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Front page › Meals › High Tea
Browse by meal
8,210 recipes
A whole chicken roasts on a bed of chickpeas, eggplant, red onion and lemon slices under a coriander and cumin spice blend. Tahini and chile oil are drizzled over the carved traybake at the table.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-15783 · Hand-built original
A whole chicken simmered into a clear broth with hand-torn sujebi dough flakes, zucchini, green onion and Cheongyang chili.
Main ingredient: chicken
Pairs well with: kimchi, pickled radish, steamed rice, soy dipping sauce
HB-16067 · Hand-built original
A gimbap roll built around a whole hollowed cucumber stuffed with pickled ginger and tsuyu-glazed beef brisket, served with spicy mayonnaise.
Main ingredient: cucumber
Pairs well with: tteokbokki, fish cake soup, pickled radish
HB-17022 · Hand-built original
Whole flounders filled with a shrimp, pepper, celery and breadcrumb stuffing and baked with lemon slices.
Main ingredient: flounder
HB-4605 · Hand-built original
Starch-coated chicken breast pan-fried with whole garlic cloves until golden, then tossed in a sticky soy, gochujang and ketchup glaze with Cheongyang chili.
Main ingredient: chicken breast
Pairs well with: steamed rice, kimchi, beer, pickled radish
HB-17017 · Hand-built original
A whole cabbage roasted until tender, served with grapefruit and Campari salsa and walnuts.
Main ingredient: green or red cabbage
HB-17350 · Hand-built original
A whole cauliflower is blanched, roasted until golden, and flooded with a cheddar, cream and mustard sauce. Garlicky panko crumbs with parsley are sprinkled over the sauced cauliflower at the table.
Main ingredient: cauliflower
HB-15784 · Hand-built original
A whole celeriac buttered, salted and roasted in foil until tender, served in quarters with quick-pickled beetroot, pea shoots and celery leaves, sourdough croutons, toasted hazelnuts and a brown butter sauce.
Main ingredient: scrubbed
HB-8783 · Hand-built original
A whole roasted sea bass on fennel, onion and peppers with white wine, served with a smoky romesco sauce and crisp vinegar-salted potatoes. A Spanish-style centrepiece for sharing.
Main ingredient: peppers
HB-18088 · Hand-built original
Whole wheat flour and buttermilk make these pancakes hearty yet pillowy, whisked together in minutes. They cook in quarter-cup rounds until both sides are golden.
Main ingredient: flour
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-18017 · Hand-built original
Chocolate cocoa cakes baked in mounds on parchment, cooled and sandwiched in pairs with a whipped filling of butter, powdered sugar and marshmallow cream.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-8785 · Hand-built original
You do need to plan for it, as the gorgeous broth has to be made a day in advance (longer if you want), but it’s a very straightforward procedure once you’ve got the key ingredients in stock.
Main ingredient: lamb
Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki
HB-3274 · Hand-built original
Smoky, lightly charred wide rice noodles covered with chicken and broccoli in a thick, glossy, savory gravy. It is a comforting, spoon-over-everything noodle dish where the sauce does most of the work. Chicken is the protein used here; pork, vegetables or tofu can be substituted.
Main ingredient: wide rice noodles
Pairs well with: steamed rice, cucumber salad, iced coffee
HB-18634 · Hand-built original
Wide rice noodles seared until the edges char, then lacquered with sweet dark soy sauce and tossed with chicken, broccoli and egg. The result is smoky, caramelized and simple. Chicken is the protein used here; pork, vegetables or tofu are good alternatives.
Main ingredient: wide rice noodles
Pairs well with: cucumber salad, clear soup, iced tea
HB-18635 · Hand-built original
Breaded veal cutlets pounded thin and fried crisp in oil and clarified butter, served with a warm vinegar-dressed gold potato salad, lingonberry jam and lemon.
Main ingredient: potato
Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken
HB-10184 · Hand-built original
Seaweed rolls of sesame rice filled with soy-braised tofu strips, fresh wild chives and pickled radish.
Main ingredient: tofu
Pairs well with: kimchi, miso soup, pickled radish, fish cake soup
HB-16051 · Hand-built original
Folded pizza dough filled with mascarpone, mozzarella, sliced new potatoes, wild mushrooms and wild garlic.
Main ingredient: mushroom
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-5299 · Hand-built original
An Italian mushroom sauce of wild mushrooms, portobello and porcini simmered with cherry tomatoes, red wine, oregano and rosemary, finished with butter and tossed with pappardelle and Parmesan.
Main ingredient: mushroom
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-8786 · Hand-built original
Made here with chicken, sliced chicken is laid over just-wilted cabbage and broccoli and covered with a warm, generous peanut sauce. It is a rich, mild dish served with jasmine rice.
Main ingredient: chicken
Pairs well with: jasmine rice, steamed rice, iced tea
HB-18628 · Hand-built original
Roast pumpkin, its seeds and crispy chickpeas share a tray with charred Brussels sprouts in this winter bowl, served over rice with massaged red cabbage, spinach and a creamy avocado sauce. A little grated hard cheese is optional at the end.
Main ingredient: rice
HB-15787 · Hand-built original
Butter beans simmer with sprouts, carrots and cabbage in a white wine and vegetable stock stew finished with crème fraîche. Cooked meat can be stirred in when the stew is reheated, and crusty bread is served alongside.
Main ingredient: butter
HB-15788 · Hand-built original
Butternut squash, wild mushrooms and chestnuts layer with ricotta-spinach and a Parmesan white sauce between fresh lasagne sheets. The baked dish rests briefly so its creamy layers settle.
Main ingredient: mushroom
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-17999 · Hand-built original
Mustard seeds and curry leaves open a coconut curry built for leftover cooked winter vegetables and greens. Coriander leaves are stirred through off the heat, and rice or naan goes alongside.
Main ingredient: rice
HB-18495 · Hand-built original
Clams steamed over chunks of winter melon with ginger and Chinese cooking wine until the shells open and the melon softens.
Main ingredient: gin
HB-10783 · Hand-built original
Lamb rump steaks marinated in rosemary, thyme, ginger, Scotch bonnet, allspice and honey, served with Jerusalem artichokes roasted, puréed and pickled, a mint oil, a mint crumb and a rich lamb jus.
Main ingredient: lamb
Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki
HB-8791 · Hand-built original
A Chinese wok dish of charred cauliflower tossed in a honey, soy and hoisin sauce with pine nuts. It is sweet, savoury and smoky.
Main ingredient: cauliflower
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-3928 · Hand-built original
A thick sirloin marinated with pepper and savory sauces, seared whole and sliced over wok-tossed vegetables. Scallions and cilantro wilt gently over the hot beef, releasing their aroma just before serving.
Main ingredient: sirloin steak
Pairs well with: jasmine rice, steamed vegetables, sticky rice
HB-18669 · Hand-built original
Wonton noodles, wontons and bok choy served in a chicken stock broth infused with ginger, garlic and scallion and seasoned with soy sauce, shaoxing wine and sesame oil.
Main ingredient: noodles
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-10476 · Hand-built original
With this recipe, you will end up with a bowl that tastes better than the wonton noodle soup served at most restaurants.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-2529 · Hand-built original
A noodle soup with homemade wontons of ground pork and shrimp paste seasoned with ginger, dashi and sesame oil, in a chicken stock broth with ginger and dried shallots, plus bok choy.
Main ingredient: noodles
HB-10718 · Hand-built original
Hand-folded shrimp and pork wontons, boiled until they float, served with a smooth peanut sauce of chili oil, soy sauce, rice vinegar and garlic.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-10478 · Hand-built original
A long, cold-fermented '00' flour dough portioned into six balls, stretched to 12-inch rounds and topped with crushed canned tomatoes, fresh mozzarella and pepperoni for a 900°F pizza oven.
Main ingredient: flour
HB-8792 · Hand-built original
A cold-fermented wood-fired pizza dough made with '00' flour, water, salt, yeast and optional sourdough starter, stretched by hand and topped with crushed tomatoes, mozzarella, pepperoni and basil.
Main ingredient: grams
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-8793 · Hand-built original
Beef mince seasoned with cumin, coriander, paprika and harissa, layered between trimmed tortilla wrap squares, skewered, cut into kebabs and pan-fried on all sides, served on tzatziki with harissa mayo.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-8796 · Hand-built original
A wreath of baby greens, bocconcini, tomatoes and shine muscat grapes around pan-seared beef tenderloin with a balsamic dressing.
Main ingredient: beef tenderloin
Pairs well with: garlic bread, roasted potatoes, red wine, grilled vegetables
HB-16221 · Hand-built original
Slices of lamb marinated with soy, cooking wine and cornflour, seared and tossed with dried chillis, onion, ginger and garlic under a cumin, sugar and Sichuan pepper spice mix, finished with coriander and sesame over rice.
Main ingredient: lamb
Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki
HB-8797 · Hand-built original
Udon noodles stir-fried with marinated chicken thigh, carrot, shiitake mushrooms, napa cabbage and scallions in a soy, oyster sauce and mirin glaze.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-10479 · Hand-built original
Thick udon noodles stir-fried with vegetables and a savory soy-based sauce. Cooked at high heat and served at once.
Main ingredient: udon noodles
Pairs well with: miso soup, steamed rice, pickled vegetables, edamame
HB-4668 · Hand-built original
Chicken thigh and Tokyo negi skewers broiled and repeatedly basted with a reduced soy, mirin and sake tare until caramelised, served with a final brushing of reserved sauce and shichimi togarashi.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8798 · Hand-built original
Cold buckwheat noodles topped with natto, grated yam, egg yolk, scallion and seaweed flakes, finished with tsuyu.
Main ingredient: natto
Pairs well with: steamed rice, kimchi, pickled radish, miso soup
HB-16224 · Hand-built original
A spatchcocked chicken is brined, rubbed with a paprika and chipotle yardbird rub, and roasted, then dunked in tangy white barbecue sauce. A beet and red cabbage slaw with a blended dressing is served alongside.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-15790 · Hand-built original
Firm fillets are steeped in a sharp marinade of lemon juice, mustard and spices, then finished in a mound of slowly caramelised onions until the whole pan turns glossy and golden. It is bright, tangy and deeply savoury all at once, a dish made for sharing with friends, and one of the friendliest ways into West African cooking.
Main ingredient: cod
HB-2534 · Hand-built original
Yellow squash roasts in batches at high heat, then meets a sour cream sauce under a topping of buttered breadcrumbs. Onions and bell peppers roasted alongside sweeten the creamy casserole.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-15795 · Hand-built original
Skillet-browned yellow squash and onion are folded into a cheddar and Parmesan cream sauce, then baked under buttered cracker crumbs. Lemon zest and thyme leaves brighten the finished cheesy casserole.
Main ingredient: unsalted butter
HB-15796 · Hand-built original
Yemeni Fish with Rice and Sahawiq is a delicious and flavorful combination of marinated, and baked fish served over a bed of fluffy rice and paired with a tantalizing sauce known as Sahawiq.
Main ingredient: rice
HB-2536 · Hand-built original
Make Yemeni mandi with tender lamb, hawaij-spiced basmati rice, saffron, charcoal smoke, and fresh sahawiq.
Main ingredient: lamb
Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki
HB-2538 · Hand-built original
Make authentic Yemeni saltah with lamb broth, vegetables, whipped fenugreek hilbeh, and spicy sahawiq served bubbling hot.
Main ingredient: lamb
Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki
HB-2539 · Hand-built original
A homemade Yemeni spice mix, which includes aromatics like ground cumin, cardamom, cinnamon and black pepper, enrich this fragrant rice dish.
Main ingredient: rice
HB-2540 · Hand-built original
Add the Recipe Index to your home screen. It opens full-screen like an app, and your favorites, collections and plans stay on this device.
Offline, the app opens with the recipes already saved on this device; anything not saved yet is fetched when you’re back online.