Walnut Pesto
HB-11550 · Hand-built original · Italian
A food-processor pesto of parsley, basil, garlic and walnuts with grated Parmesan, brought together with olive oil.
ItalianMain course10 minServes 4386 kcalVegetarianGluten-freeEgg-freeDiabetic
Main ingredient: cheese
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
Servings:4quantities adjust to match
Ingredients
- 1 Cup Fresh Parsley
- 1 Cup Fresh Basil
- 4 Cloves Garlic
- 3/4 Cups Walnuts
- 3/4 Cups Parmesan Cheese (freshly grated)
- 1/2 Teaspoon Kosher Salt
- 1/2 Teaspoon Ground Black Pepper
- 1/3 Cup Olive Oil
Method
- Put the parsley, basil, garlic, walnuts, Parmesan, kosher salt and black pepper in a food processor.
- Pulse the mixture on and off until it turns crumbly.
- Pour in the olive oil slowly and pulse for another 30 seconds to 1 minute, until the pesto comes together.
- Taste the pesto, adjust the seasoning, and toss it through hot pasta to serve.
Prep: 5 min · Cook: 5 min · Total: 10 min
Nutrition (per serving, where published)
386 kcalCalories
11 gProtein
8.7 gCarbs
36 gFat
6.6 gSaturates
2.9 gFibre
0.8 gSugars
630 mgSodium
16 mgCholesterol
383 mgPotassium
313 mgCalcium
3.6 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data