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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › High Tea

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High Tea

8,210 recipes

Stir-Fried Chinese Broccoli with Oyster Sauce

Chinese broccoli cooked fast and hot, its thick stems tender and its leaves glossy under a simple oyster sauce glaze. It is the kind of plain, well-executed vegetable dish that anchors a table of richer curries and fried dishes.

ThaiMain course15 minServes 4121 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: Chinese broccoli

Pairs well with: jasmine rice, steamed rice, fried rice

HB-18655 · Hand-built original

Ingredients & method

Stir-Fried Chow Mein With Four Vegetables Recipe

Hong Kong-style chow mein noodles stir-fried until lightly crisp with five-spiced tofu, flowering chives, carrot, bean sprouts and scallions. A mix of light and dark soy with sesame oil coats the noodles.

ChineseMain course0 minServes 6101 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: noodles

Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup

HB-8472 · Hand-built original

Ingredients & method

Stir-fried Dried Squid Kimbap

These kimbap are filled with stir-fried dried squid strips plus egg omelette, ham, crab sticks, seasoned fish cake, carrot, pickled radish and braised burdock. The chewy, sweet-spicy squid is the star among many fillings.

KoreanMain courseDairy-free

Main ingredient: dried squid

Pairs well with: tteokbokki, fish cake soup, pickled radish, kimchi

HB-16844 · Hand-built original

Ingredients & method

Stir-Fried Japchae

Glass noodles stir-fried with separately seared beef, onion, carrot, chives, and oyster mushrooms in a soy and sesame seasoning.

KoreanMain courseDairy-freeEgg-free

Main ingredient: glass noodles

Pairs well with: steamed rice, kimchi, galbi, seaweed soup

HB-16413 · Hand-built original

Ingredients & method

Stir-fried pork with ginger and soy

Lean pork tenderloin stir-fried with mushrooms, red peppers and mangetout in a ginger and dark soy sauce. Spring onions and garlic go in at the end for a fast, light supper for two.

Main course1 hrServes 269 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-8473 · Hand-built original

Ingredients & method

Stir-Fried Rice Noodles with Beef Brisket

Rice noodles are stir-fried yakisoba-style with beef brisket, cabbage and onion in a soy, Worcestershire and oyster sauce glaze. A tangle of soy-seasoned bean sprouts, a sunny fried egg and a dusting of seaweed powder finish each plate.

KoreanMain courseDairy-freeHigh Fiber

Main ingredient: rice noodles

Pairs well with: kimchi, pickled radish, miso soup, cucumber salad

HB-16782 · Hand-built original

Ingredients & method

Stir-Fried Udon

Chewy udon noodles stir-fried with two cuts of onion and perilla leaves in a curry-gochujang sauce, topped with blanched bean sprouts and sesame.

KoreanMain courseServes 2313 kcalVegetarianVeganDairy-freeEgg-freeDiabetic

Main ingredient: udon noodles

Pairs well with: kimchi, pickled radish, dumplings

HB-16412 · Hand-built original

Ingredients & method

Stir-Fried Vermicelli Noodles

Mung bean vermicelli tossed over high heat with shredded cabbage, shiitake mushrooms, garlic and chiles in a soy and black vinegar sauce — a night-market style vegan noodle stir-fry.

ChineseMain course20 minServes 3426 kcalDairy-freeEgg-freeHigh Fiber

Main ingredient: noodles

Pairs well with: bok choy, spring rolls, hot and sour soup, fried rice

HB-18800 · Hand-built original

Ingredients & method

Store cupboard spiced bean stew

A smoky, warming stew of mixed beans and butter beans in chopped tomatoes, seasoned with a homemade cumin, oregano and chipotle spice blend.

Main course1 hrServes 2–4399 kcalVegetarianEgg-freeHigh Fiber

Main ingredient: cumin

HB-15421 · Hand-built original

Ingredients & method

Stovetop Macaroni and Cheese

Elbow macaroni cooked directly in a milky cheese sauce in a single pot, so the sauce turns silky and clings to every tube. Mozzarella plus a sharper shredded cheese give it both stretch and bite.

WesternDinner, Side18 minServes 5816 kcalVegetarianEgg-freeHigh Fiber

Main ingredient: butter

HB-8475 · Hand-built original

Ingredients & method

Stovetop Rice

Plain stovetop rice measured without a cup — the pot filled a quarter full and the water gauged to the first knuckle — cooked covered with salt and butter.

AmericanMain courseVegetarianGluten-freeEgg-free

Main ingredient: rice

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-12455 · Hand-built original

Ingredients & method

Strawberry and Pretzel Ice Cream Pie

A salty pretzel crust holds a layer of lemon-brightened strawberry jam under a slab of strawberry ice cream. Fresh berries pile on top when the frozen pie is unmolded.

American8 servings245 kcalVegetarianGluten-freeEgg-freeDiabetic

Main ingredient: pretzels

HB-17137 · Hand-built original

Ingredients & method

Strawberry Banana Pudding

A layered, chilled pudding of vanilla pudding folded with cream cheese and whipped topping, layered with vanilla wafers, chessman cookies, bananas and sugar-macerated strawberries.

AmericanMain course30 minServes 8382 kcalVegetarianGluten-freeEgg-freeRenal

Main ingredient: banana

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-9480 · Hand-built original

Ingredients & method

Strawberry Hand Pies

Peppery butter-crust hand pies filled with jammy chopped strawberries, ginger and lemon, baked until golden and drizzled with a tangy goat cheese frosting.

Makes 9–10180 kcalLow-SodiumRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-17650 · Hand-built original

Ingredients & method

Strawberry Rhubarb Pie

A double-crust pie filled with rhubarb and strawberries macerated with sugar, ground tapioca and strawberry jam. The fruit bakes until its juices bubble through a golden solid or lattice top.

AmericanDessert0 min1 9-inch pie1340 kcalVegetarianGluten-freeLow-SodiumHigh FiberRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-8485 · Hand-built original

Ingredients & method

Strawberry Rhubarb Pie

A lattice-topped pie of rhubarb and strawberries sweetened with brown and granulated sugar and thickened with cornstarch. A splash of orange juice and vanilla lifts the filling, and the juices can be reduced before baking for a firmer slice.

AmericanDessert7 hr1 pie986 kcalVegetarianLow Fat / Low CholesterolHigh Fiber

Main ingredient: strawberry

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-8486 · Hand-built original

Ingredients & method

Street Corn Beef Bowl

Bowls of roasted sweet potato and taco-seasoned ground beef topped with charred corn folded through a lime, mayo and sour cream dressing. Cilantro, green onions and jalapeño finish the corn, with avocado and cotija as optional toppings.

MexicanMain course1 hr4 servings775 kcalGluten-freeEgg-freeRenal

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-8490 · Hand-built original

Ingredients & method

Stromboli

A rolled, sliced pizza loaf layered with ham, salami, peppers and cheese.

PizzaMain course40 minServes 4374 kcalDiabetic

Main ingredient: ham

Pairs well with: tomato sauce, salad, olives

HB-5903 · Hand-built original

Ingredients & method

Stuffat tal-Fenek (Maltese Rabbit Stew)

Stuffat tal-Fenek (Maltese Rabbit Stew) is a Maltese rabbit built around oil.

Malteserabbit1 hr 25 min4 people346 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: olive oil

HB-2237 · Hand-built original

Ingredients & method

Stuffed Acorn Squash

Roasted acorn squash halves filled with cider-simmered farro, hot Italian sausage and Tuscan kale, broiled until the filling turns golden on top.

AmericanMain course1 hr6 serving(s)185 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: acorn squash

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-15448 · Hand-built original

Ingredients & method

Stuffed and roasted guinea fowl

Boned guinea fowl legs are filled with a mushroom, spinach and thyme mixture and wrapped in smoked pancetta, while the crown roasts separately. Brussels sprouts with chestnuts, apple, Madeira and cream are served with the carved bird.

Main course3 hrGluten-freeEgg-free

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-18503 · Hand-built original

Ingredients & method

Stuffed Aubergine with Lamb and Pine Nuts

Middle Eastern aubergines stuffed with spiced lamb and pine nuts in a tamarind tomato sauce, with a tahini yoghurt dressing.

Middle EasternMain course2 hr 30 minServes 4–6228 kcalGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: aubergine

HB-4024 · Hand-built original

Ingredients & method

Stuffed aubergines with peanut sauce

Roasted aubergine shells filled with spiced vegetables, scattered with a crunchy peanut crumb and served with warm peanut sauce.

Main course2 hr 30 minServes 21041 kcalVegetarianEgg-freeHigh Fiber

Main ingredient: aubergines

HB-17310 · Hand-built original

Ingredients & method

Stuffed Bell Peppers

Whole bell peppers stuffed with a seasoned beef, rice and tomato filling, wrapped individually in foil and grilled until the peppers soften and the Colby Jack topping melts.

AmericanDinner, Main Course, main dish40 minServes 4720 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-17646 · Hand-built original

Ingredients & method

Stuffed Butternut Squash

This easy Stuffed Butternut Squash recipe is filled with Italian sausage, veggies, seasonings, and cheddar cheese. Perfect for the holidays!

AmericanMain Course1 hr 25 minServes 8394 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: sausage

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-2240 · Hand-built original

Ingredients & method

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