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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › High Tea

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High Tea

8,210 recipes

Peach Burrata Salad

Arugula with peaches, tomatoes, cherries and burrata, finished with basil, walnuts and balsamic glaze.

AmericanMain Course, Salad20 minServes 4274 kcalVegetarianGluten-freeEgg-freeLow-SodiumRenal

Main ingredient: walnuts

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-4503 · Hand-built original

Ingredients & method

Peach Pie

A double-crust peach pie with a flaky vinegar pastry, ripe peach wedges with cornstarch, lemon, brandy and orange zest, served with vanilla ice cream.

2 hr 50 min8–10 servings346 kcalVegetarianLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-14753 · Hand-built original

Ingredients & method

Peach pudding

Glasses layered with crushed amaretti, almond-syrup peaches and a whipped mascarpone and condensed milk cream, topped with toasted flaked almonds.

BritishDesserts1 hr 30 minServes 65 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: sugar

HB-14755 · Hand-built original

Ingredients & method

Peaches and Cream Pie Bars

Peach pie in bar form: a creamy cheesecake layer and peach pie filling between a buttery batter crust, drizzled with a vanilla-almond glaze and chilled for clean slices.

AmericanDessert45 minServes 16491 kcalVegetarian

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-17750 · Hand-built original

Ingredients & method

Peanut and Celery Soba

Soba noodles with a peanut sauce, quick-pickled celery, sliced pressed tofu and chili oil. Served with roasted peanuts on top.

Japanese-inspiredMainVegetarianEgg-free

Main ingredient: soba noodles

HB-4631 · Hand-built original

Ingredients & method

Peanut Butter Caramel Pie

Peanut Butter Caramel Pie is a sweet built around note. Ready in 4 hr 35 min.

Sweet4 hr 35 minServes 12583 kcalVegetarianGluten-freeEgg-free

Main ingredient: chocolate sandwich cookies

HB-3111 · Hand-built original

Ingredients & method

Peanut Butter Pie

A frozen peanut butter pie with a baked graham cracker crust and a whipped cream, cream cheese and brown sugar filling.

35 minMakes one 9-inch pie512 kcalGluten-freeEgg-freeRenal

Main ingredient: crumbs

HB-14765 · Hand-built original

Ingredients & method

Peanut Butter Pie Bites

Mini pretzel-crust cups hold a smooth peanut butter and cream cheese filling, chilled firm and topped with a pretzel crunch.

Makes 24 bites291 kcalVegetarianGluten-freeEgg-freeDiabetic

Main ingredient: nuggets

HB-14766 · Hand-built original

Ingredients & method

Peanut Butter Rice (Mupunga Unedovi)

Peanut Butter Rice (Mupunga Unedovi) is a Zimbabwean main centred on rice. It combines long grain rice or brown rice, water, Salt to taste for a straightforward, balanced result.

ZimbabweanMainVegetarianGluten-freeEgg-freeHigh Fiber

Main ingredient: rice

HB-3719 · Hand-built original

Ingredients & method

Peanut Butter Rice Krispie Treats With Brown Butter

Brown-butter marshmallow bars with peanut butter and toasted milk powder folded through crisp puffed rice cereal.

Makes 16354 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: rice

HB-14768 · Hand-built original

Ingredients & method

Peanut Chicken Ramen

Chicken thighs in a peanut and lime broth with peppers and bean sprouts over ramen noodles, topped with coriander and peanuts.

JapaneseMain course35 minServes 4810 kcalEgg-freeHigh Fiber

Main ingredient: chicken

Pairs well with: cucumber salad, spring rolls, edamame

HB-5559 · Hand-built original

Ingredients & method

Peanut Chilli Noodles

Hot noodles are tossed in a creamy, glossy sauce of peanut butter, tahini, tamari, chilli oil and lime with garlic, chopped peanuts and sesame seeds, finished with spring onions.

AsianMain courseVegetarianEgg-freeLow-Sodium

Main ingredient: noodles

HB-7867 · Hand-built original

Ingredients & method

Peanut Ginger Noodles

Noodles tossed in a peanut-ginger dressing bright with lime.

Asian AmericanDinner, Main Course30 minServes 4321 kcalEgg-freeDiabeticHigh Fiber

Main ingredient: peel

HB-17366 · Hand-built original

Ingredients & method

Peanut Ginger Tofu Sandwich

Crispy baked tofu strips coated in a peanut ginger dressing and flour are layered in rolls with avocado, herbs and a cabbage, carrot and red onion slaw dressed in the same peanut ginger blend.

AmericanMain course0 min4 sandwiches358 kcalVegetarianEgg-freeHigh FiberRenal

Main ingredient: tofu

Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber

HB-7868 · Hand-built original

Ingredients & method

Peanut Sauce for Stir Fries

A satay-style peanut sauce for tossing through stir fries and noodles, flavoured with curry powder, ginger and crunchy peanut butter.

AsianMains, Sauces5 minServes 2109 kcalEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: rice

HB-7869 · Hand-built original

Ingredients & method

Pear Crumble Pie

A pie with a sour cream filling and sliced fresh pears under a flour, sugar, butter and cinnamon crumble topping, baked in two stages.

AmericanDessert1 hr 15 minVegetarian

Main ingredient: pears

Pairs well with: tea, vanilla ice cream

HB-5520 · Hand-built original

Ingredients & method

Pear Pie With Lattice Crust

Spiced Bartlett pears baked under a woven lattice crust until the filling bubbles and the pastry turns golden.

1 hrMakes 8 servings17 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: flour

HB-14776 · Hand-built original

Ingredients & method

Pear treacle steamed pudding with toffee sauce

A treacle sponge steamed over a spiral of tinned pears, turned out and served with a hot cream and treacle toffee sauce.

BritishDesserts2 hr 30 minServes 4–683 kcalVegetarianDiabeticLow Fat / Low CholesterolRenal

Main ingredient: greasing

HB-7872 · Hand-built original

Ingredients & method

Pearl Onion and Sweet Pepper Skillet

Frozen pearl onions and mini sweet peppers simmered with tomato paste and sherry vinegar, with eggs steamed on top until their yolks stay runny.

Main course35 min4 servings89 kcalVegetarianDiabeticLow-SodiumRenal

Main ingredient: thawed

HB-7876 · Hand-built original

Ingredients & method

Pecan and cream pies

Hand pies filled with pecan, brown sugar and clotted cream, fried until light gold and eaten hot.

Cakes and baking2 hr 30 minMakes 2214 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-14780 · Hand-built original

Ingredients & method

Pecan Cream Pie

Bake something unforgettable this Thanksgiving: Pecan cream pie layers a buttery nut-filled base with brown sugar custard, a flaky crust, and whipped cream.

2 hr8 servings1083 kcalVegetarian

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-3115 · Hand-built original

Ingredients & method

Pecan Pie

A classic pecan pie with a flaky butter-and-lard crust, toasted pecans, and a dark, caramel-like custard sweetened with corn syrup, brown sugar, and molasses.

2 hrMakes one 9" pie784 kcal

Main ingredient: sugar

HB-12706 · Hand-built original

Ingredients & method

Pecan Pie

An all-butter shortcrust pecan pie with a soft-set brown sugar and corn syrup custard, chopped toasted pecans inside and whole pecans arranged on top.

Sweet Baking1 hr 30 minServes 10358 kcalVegetarianRenal

Main ingredient: flour

HB-7877 · Hand-built original

Ingredients & method

Pecan Pie Brownie Bars

Bars with a shortbread crust, a fudgy cocoa brownie layer and a pecan caramel topping made with heavy cream and brown sugar, set in the fridge.

AmericanDessert1 hr 30 min12 bars638 kcalVegetarianLow-SodiumRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-10004 · Hand-built original

Ingredients & method

Pecan Pie Cheesecake

Topped with buttery, brown sugar-glazed pecans, this creamy pecan pie cheesecake is the best way to switch up the classic dessert.

Dessert6 hr10 serving(s)941 kcal

Main ingredient: spray

HB-2641 · Hand-built original

Ingredients & method

Pecan Pie Cheesecake

A baked cheesecake with a graham cracker crust and a brown sugar cream cheese filling, topped with pecans in a butter, brown sugar and cinnamon sauce.

AmericanDessert1 hr 25 minServes 10826 kcal

Main ingredient: cream cheese

Pairs well with: coffee, whipped cream

HB-5514 · Hand-built original

Ingredients & method

Pecan Pie Cheesecake

A baked cheesecake on a graham cracker crumb crust, topped before baking with a corn syrup, brown sugar and egg pecan layer, cooled slowly in the oven and refrigerated until fully set.

AmericanDessertGluten-free

Main ingredient: cheese

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-9108 · Hand-built original

Ingredients & method

Pecan Pie Cobbler

A baked cobbler with a cinnamon batter base, a layer of chopped pecans, and a brown sugar syrup that forms as it cooks. It is served warm with whipped cream or vanilla ice cream.

AmericanDessert15 minServes 8276 kcalVegetarianEgg-freeRenal

Main ingredient: baking powder

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-9109 · Hand-built original

Ingredients & method

Pecan Pie Dump Cake

A layered dump cake in which a pecan, brown sugar, and corn syrup filling bakes under dry yellow cake mix and sliced butter. The top turns golden while the filling stays bubbly underneath.

AmericanDessert1 hr 15 min10–12 servings499 kcalVegetarianGluten-freeRenal

Main ingredient: sugar

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-9110 · Hand-built original

Ingredients & method

Pelau

Meet Pelau, the one-pot rice dish that sits at the very heart of Grenadian home cooking. Tender meat, sweet peppers and fluffy rice simmer together in coconut milk until every grain has soaked up the aroma, with a splash of local rum rounding off the pot. It is generous, forgiving food, the kind of recipe that grew out of using whatever the kitchen had to hand and ended up becoming a national treasure.

GrenadianMain Dishes1–2 servings1598 kcalGluten-freeEgg-freeHigh FiberRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-1703 · Hand-built original

Ingredients & method

Pelēkie Zirņi ar Speķi (Grey Peas with Bacon)

Earthy grey peas simmered until creamy-centred, then folded through crisp smoked bacon and onions softened in bacon fat. A hearty Latvian main built for cold weather, finished at the table with sour cream.

LatvianMain1 hr 45 minServes 6139 kcalGluten-freeEgg-freeDiabeticLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: bacon

HB-3721 · Hand-built original

Ingredients & method

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