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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › High Tea

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High Tea

8,210 recipes

Mushroom Tart

A crisp puff pastry tart with folded buttered edges, covered with grated Gruyère and mushrooms sautéed in butter and olive oil, finished with thyme, sea salt flakes and a drizzle of truffle oil.

FrenchLunch, Main, Starter, Vegetarian50 minServes 4269 kcalVegetarianEgg-freeDiabeticRenal

Main ingredient: mushroom

Pairs well with: baguette, green salad, ratatouille, pommes frites

HB-14236 · Hand-built original

Ingredients & method

Mushroom Wellington

A handsome vegan centrepiece of roasted portobello mushrooms layered inside a sweet apricot, lentil and nut stuffing, all wrapped in crisp golden puff pastry.

Main course2 hr 30 minServes 6327 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow-SodiumHigh FiberRenal

Main ingredient: mushroom

HB-17680 · Hand-built original

Ingredients & method

Mushroom, chestnut and squash filo pie

A scrunched filo pie filled with chestnut mushrooms, butternut squash, kale, chestnuts and walnuts, dotted with goats' cheese.

BritishMain course2 hr 30 minServes 6268 kcalEgg-freeDiabeticLow-SodiumRenal

Main ingredient: mushroom

HB-17413 · Hand-built original

Ingredients & method

Mussels en papillote with garlic baguette and flageolet beans

Mussels steamed in parchment parcels with tomato, ginger and white wine, served with garlic baguette and slow-cooked flageolet beans.

Main course30 minServes 4398 kcalGluten-freeEgg-freeDiabeticLow-SodiumHigh FiberRenal

Main ingredient: hours

HB-3680 · Hand-built original

Ingredients & method

Mustard Roasted Potatoes

Baby potatoes browned in a hot pan and finished in the oven, then tossed with melted butter, whole grain mustard and Dijon.

AmericanSide Dish25 minServes 6312 kcalVegetarianGluten-freeEgg-freeDiabeticHigh FiberRenal

Main ingredient: pounds baby potatoes

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-4483 · Hand-built original

Ingredients & method

Mutton cari

Mutton cari is a main course built around oil.

Main course2 hr 30 minServes 21546 kcalVegetarianEgg-freeLow-SodiumHigh FiberRenal

Main ingredient: vegetable oil or light rapeseed oil

HB-3082 · Hand-built original

Ingredients & method

Mãe's Portuguese Rice

A Portuguese-style baked rice with browned linguiça coins, red bell pepper, onion, smoked paprika and tomato paste, cooked in chicken stock in the oven. Chopped parsley tops the pot at serving.

PortugueseMain courseGluten-freeDairy-freeEgg-free

Main ingredient: rice

HB-7641 · Hand-built original

Ingredients & method

Nabeyaki Udon

Udon noodles served in individual clay pots of dashi broth with kamaboko, deep-fried tofu pouch, shiitake, negi, komatsuna, an egg and shrimp tempura.

JapaneseMain course30 minServings: 2Dairy-freeLow-Sodium

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-7694 · Hand-built original

Ingredients & method

Nana’s Chicken and Rice Stew

A hearty pot of chicken thighs, basmati rice, shiitake mushrooms, carrots and celery simmered with sage and thyme. Marjoram, rosemary and parsley finish the thick, comforting stew.

6 servings171 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-18287 · Hand-built original

Ingredients & method

Nando's Portuguese chicken and rice - one pot recipe

One pot of turmeric rice and peas with paprika-spiced chicken thighs seared and then steamed on top of the rice, finished with perinaise and green onion.

Portuguese inspiredMains40 minServes 5409 kcalGluten-freeDairy-freeEgg-freeLow-SodiumHigh FiberRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-14596 · Hand-built original

Ingredients & method

Napa Cabbage Udon

Thick udon noodles simmered in a clear kelp broth with tender napa cabbage and oyster mushrooms. Soy sauce and tsuyu keep the broth light but deeply savory, with one chili lending quiet warmth.

KoreanMain courseServes 1215 kcalDairy-freeEgg-freeDiabeticHigh Fiber

Main ingredient: napa cabbage

Pairs well with: kimchi, fish cake soup, pickled radish, tempura

HB-16636 · Hand-built original

Ingredients & method

Napolitan Pasta

Microwave Napolitan pasta in a buttery ketchup sauce with corn, sausage and a melted cheese top.

KoreanMain courseServes 1130 kcalEgg-freeLow Fat / Low Cholesterol

Main ingredient: pasta

Pairs well with: green salad, pickles, garlic bread, iced tea

HB-16004 · Hand-built original

Ingredients & method

Nasi Goreng (Indonesian Fried Rice)

Nasi Goreng (Indonesian Fried Rice) is a Indonesian main course centred on rice, prepared in a straightforward home style. Serve it as directed in the method.

IndonesianMain course20 minServes 4569 kcalDairy-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: rice

HB-4075 · Hand-built original

Ingredients & method

Nasi goreng with seared salmon

Indonesian fried rice fired with shallots, garlic, ginger, and shrimp paste and sweetened with ketjap manis, topped with seared salmon, a crisp-edged fried egg, and pickled cucumber.

Thai and South-East AsianMain course1 hrServes 21444 kcalDairy-freeHigh Fiber

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-14598 · Hand-built original

Ingredients & method

Nasu Dengaku Miso Eggplant

Aubergine roasted soft and topped with a sweet miso glaze that caramelises under the grill.

JapaneseMain course25 minServes 489 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: aubergine

Pairs well with: steamed rice, miso soup, spinach gomaae

HB-5587 · Hand-built original

Ingredients & method

Natchitoches Meat Pies

Crescent hand pies of spiced beef and pork — the famous snack of Natchitoches.

CajunSnack50 minServes 41835 kcalDairy-freeLow-SodiumRenal

Main ingredient: beef mince

Pairs well with: remoulade, pickles, salad

HB-5758 · Hand-built original

Ingredients & method

Ndomba

Meet Ndomba, a fragrant Cameroonian classic built around tender fish gently simmered in a spiced, tomato-rich broth. It is the kind of dish that fills a kitchen with warm aromas long before it reaches the table, and it rewards good, fresh produce more than any complicated technique. Naturally free from gluten and dairy, and easy to adapt for plant-based cooks, Ndomba is a generous, welcoming introduction to Central African home cooking.

CameroonianMain Dishes1–2 servings737 kcalGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: cod

HB-1556 · Hand-built original

Ingredients & method

Neapolitan Pizza

Soft, foldable, leopard-spotted — the AVPN ideal, as close as a home oven gets.

PizzaMain course28 minServes 4VegetarianEgg-free

Main ingredient: tomato

Pairs well with: green salad, olives, wine

HB-5874 · Hand-built original

Ingredients & method

Neapolitan-Style Pizza Crust

A Neapolitan-style pizza crust from '00' flour with a long room-temperature rise, hand-stretched thin and baked on a hot steel or stone until bubbly and charred at the edges.

ItalianMain course30 minServes 1612 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: flour

HB-7697 · Hand-built original

Ingredients & method

Neck of lamb with lemon and thyme

Scrag end of lamb browns in olive oil, then simmers gently with lemon juice, thyme and a glass of water or stock until tender. White bread and a Greek-style tomato and onion salad are the traditional accompaniments.

GreekMain course1 hr 30 minServes 5-6Dairy-freeEgg-free

Main ingredient: lamb

Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki

HB-18485 · Hand-built original

Ingredients & method

New Haven-Style Pizza

New Haven-style pizza on a thin, long-fermented bread flour dough rolled to 13 inches, topped lightly with coarse tomato sauce and mozzarella and finished under the broiler.

AmericanMain course1 hrtwo 13" pizzas (16 pieces)95 kcalVegetarianEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: flour

HB-7698 · Hand-built original

Ingredients & method

New Orleans BBQ Shrimp

Shell-on shrimp tossed in Cajun seasoning, paprika and thyme, cooked quickly in butter with Worcestershire sauce, lemon juice and lemon slices, and finished with green onions.

AmericanMain courseGluten-freeEgg-free

Main ingredient: shrimp

HB-7700 · Hand-built original

Ingredients & method

New Orleans Chicken Wings

Chicken wingettes and drumettes tossed in a Creole spice mix and garlic butter, baked until golden and basted repeatedly with their own tray juices.

Cajun, Creole, Louisiana, New OrleansAppetiser, Finger Food, MainsServes 4594 kcalGluten-freeEgg-freeDiabeticRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-7701 · Hand-built original

Ingredients & method

New Orleans Red Beans and Rice

Monday's dish in New Orleans: red beans cooked to creaminess with sausage, served over rice.

CajunMain course16 minServes 6378 kcalGluten-freeDairy-freeEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: beans

Pairs well with: cornbread, greens, hot sauce

HB-5735 · Hand-built original

Ingredients & method

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