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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › High Tea

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High Tea

8,210 recipes

New Orleans Shrimp and Grits

Shrimp cooked in a Cajun-seasoned beer and butter sauce, spooned over stone-ground grits simmered in water and milk and finished with Romano cheese.

CajunMain course40 minServes 4960 kcalGluten-freeEgg-freeDiabeticHigh Fiber

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-7703 · Hand-built original

Ingredients & method

New Year's Smothered Cabbage with Sausage

Cabbage cubed and smothered down in a pot with browned andouille sausage and onion, seasoned with Cajun spice, garlic salt and a touch of hot honey.

CajunMain courseGluten-freeDairy-freeEgg-free

Main ingredient: sausage

HB-12510 · Hand-built original

Ingredients & method

New York-Style Pizza

New York-style pizza on well-fermented bread flour dough stretched to 13 inches, topped with a coarse tomato sauce, mozzarella and Parmigiano-Reggiano, and broiled for char.

AmericanMain course12 hrServes 16122 kcalVegetarianDiabeticLow Fat / Low Cholesterol

Main ingredient: flour

HB-7706 · Hand-built original

Ingredients & method

Nhopi (Zimbabwean Pumpkin Porridge)

A Zimbabwean porridge of mashed pumpkin or butternut squash with peanut butter, cinnamon and ginger.

ZimbabweanMain25 minServes 4110 kcalVegetarianGluten-freeEgg-free

Main ingredient: butternut squash or pumpkin

HB-3686 · Hand-built original

Ingredients & method

Nicaraguan Grilled Fish

Nicaraguan grilled fish is a traditional delicacy. Stuffed with vegetables, it is cooked over charcoal to enhance its unique flavor. Accompanied by salad, yuca, or tostones, it is a delight for the palate on any occasion. An authentic Central American delicacy.

NicaraguanMain Course20 min4 Servings759 kcalGluten-freeDairy-freeEgg-free

Main ingredient: fish

HB-1562 · Hand-built original

Ingredients & method

Nicaraguan Style Rice

Tried to cook Nicaragua style Rice and it turned out so well. Being Vegan couldn't add much things but with minimal options it was superb and complementary was Indian mint sauce.

NicaraguanMain Dish4 servings321 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: rice

HB-1563 · Hand-built original

Ingredients & method

Nikujaga (Japanese Meat and Potato Stew)

A Japanese home-style stew of thinly sliced beef, potatoes, carrot, onion and shirataki noodles simmered in dashi with sweet-savoury seasonings, finished with snow peas.

JapaneseMain course30 minServings: 4247 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-7712 · Hand-built original

Ingredients & method

Nikujaga Beef and Potato Stew

Japan's homestyle meat-and-potatoes: beef, potato, carrot and onion simmered in sweet dashi-soy until the potatoes take on the sauce.

JapaneseMain course45 minServes 4382 kcalDairy-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: beef

Pairs well with: steamed rice, miso soup, pickles

HB-5590 · Hand-built original

Ingredients & method

No Bake Chocolate Pie

A chilled chocolate pie with a cookie crumb crust, an espresso-laced ganache folded through whipped cream, and a soft whipped cream topping with chocolate shavings.

AmericanDessert6 hr 30 minServes 12545 kcalVegetarianGluten-freeEgg-freeRenal

Main ingredient: melted

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-17923 · Hand-built original

Ingredients & method

No Bake Eggnog Pie

A chilled graham-crust pie with a fluffy eggnog pudding filling, nutmeg and rum extract, finished with whipped cream.

AmericanDessert4 hr 45 minServes 12193 kcalGluten-freeLow Fat / Low CholesterolRenal

Main ingredient: crumbs

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-17210 · Hand-built original

Ingredients & method

No Bake Key Lime Pie

A classic icebox key lime pie: a graham crust filled with cream cheese, sweetened condensed milk, and lime, crowned with whipped cream.

AmericanDessert3 hr 30 minServes 12394 kcalGluten-freeEgg-freeDiabeticRenal

Main ingredient: crumbs

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-14615 · Hand-built original

Ingredients & method

No Bake Oreo Pie

A chilled pie with a buttery cookie crumb crust, a thick cookie pudding filling studded with chopped cookies, and a billow of sweetened whipped cream.

AmericanDessert6 hr 20 minServes 12391 kcalVegetarianGluten-freeEgg-free

Main ingredient: melted

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-17856 · Hand-built original

Ingredients & method

No Bake S'mores Pie

A crisp graham crust under a silky chocolate and melted-marshmallow filling, crowned with a cloud of torched marshmallow meringue.

AmericanDessert2 hr 25 minServes 10591 kcalGluten-free

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-14617 · Hand-built original

Ingredients & method

No Knead Pan Pizza

A thick pan pizza on an overnight no-knead dough pressed into an oiled cast-iron skillet and topped edge to edge with sauce, mozzarella and toppings.

Main course12 hr 20 minServes 3493 kcalVegetarianEgg-free

Main ingredient: flour

HB-7718 · Hand-built original

Ingredients & method

No Yeast Pizza Dough

No Yeast Pizza Dough is an Italian, Western main built around note.

Italian, WesternMain20 minServes 1630 kcalVegetarianVeganDairy-freeEgg-free

Main ingredient: bread flour

HB-0054 · Hand-built original

Ingredients & method

No-Bake Chocolate Chip Cookie Peanut Butter Pie

A no-bake pie with a pressed cookie crust, a peanut butter and powdered sugar layer lightened with whipped cream, a chocolate layer and a sweetened whipped topping, chilled until it slices cleanly.

AmericanDessertVegetarianGluten-freeEgg-freeLow-Sodium

Main ingredient: cookie crust:

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-9081 · Hand-built original

Ingredients & method

No-Bake Christmas Coconut Lasagna

A chilled layered dessert on a vanilla wafer crumb crust, with a cream cheese and whipped topping layer, a coconut cream pudding and shredded coconut layer, and a sprinkled top.

ItalianMain course4 hr 20 min12 servings584 kcalVegetarianGluten-freeEgg-free

Main ingredient: pasta

Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables

HB-9082 · Hand-built original

Ingredients & method

No-Knead Pizza Crust

An overnight no-knead pizza dough of bread flour, yeast, salt and water that rises for 12 to 24 hours, is par-baked untopped, then finished with toppings for a crust that is crisp at the edges and chewy inside.

Main course12 hr 25 min2 medium oval pizzas or one 14" round pizza656 kcalVegetarianVeganDairy-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: flour

HB-7728 · Hand-built original

Ingredients & method

No-Yeast Pizza Dough

A fifteen-minute pizza dough leavened with baking powder instead of yeast, mixed from flour, salt, olive oil and water, briefly kneaded and rested, then rolled out and baked with toppings.

AmericanMain course30 minServes 4250 kcalVegetarianVeganDairy-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: flour

HB-7730 · Hand-built original

Ingredients & method

Nonna's Dreamy Pasta and Beans with Halloumi and Rocket Pesto

Cannellini beans and gemelli pasta simmer together in stock with garlic, chilli and thyme until the pasta drinks up the liquid, then lemon juice and rocket pesto stir through. Finely grated halloumi goes over the pan, with more pesto and halloumi served alongside.

MediterraneanMain course0 minServes 41026 kcalEgg-free

Main ingredient: pasta

Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables

HB-7793 · Hand-built original

Ingredients & method

Nonna's Fresh Puttanesca over Slow-Roasted Fish

Center-cut cod or halibut slow-roasted in olive oil with garlic, thyme, bay leaf and lemon until just opaque, then topped with a fresh, uncooked puttanesca of heirloom tomatoes, anchovy, Calabrian chilies, Kalamata olives, capers and parsley. Served over steamed long grain white rice to soak up the juices.

ItalianMain course30 min4 servings335 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: cod

HB-8825 · Hand-built original

Ingredients & method

North Carolina-Style Pulled Pork

Slow-braised pork shoulder shredded into a sharp vinegar and pepper sauce, served on buns with a crunchy celery-seed cabbage slaw.

AmericanMain courseServes 8112 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: pork shoulder

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-14627 · Hand-built original

Ingredients & method

Norwegian tuna and anchovy pasta bake

A creamy caraway-scented tuna pasta bake under a crisp breadcrumb crust striped with salty anchovy fillets.

NordicMain course1 hr 30 minServes 2565 kcalEgg-free

Main ingredient: tuna

HB-14628 · Hand-built original

Ingredients & method

Now-and-Later Roast Chickens

Two whole chickens, spatchcocked and rubbed with an olive oil paste of garlic powder, smoked paprika and sugar, roasted hot then more gently until crisp, so one can be eaten now and the other kept for later meals.

Main course1 hr 30 min6–8 servingsGluten-freeDairy-freeEgg-free

Main ingredient: ¼ cup (or more) extra-virgin olive oil

HB-7733 · Hand-built original

Ingredients & method

Nshima with Ifisashi

Zambian nshima with ifisashi, firm maize porridge served with leafy greens cooked in tomato-onion peanut sauce.

ZambianMain dish55 min4 servings476 kcalVegetarianGluten-freeEgg-freeDiabetic

Main ingredient: white maize meal

HB-1574 · Hand-built original

Ingredients & method

Nsima and Ndiwo

Nsima is a thick porridge made from white cornmeal that is a staple meal in Malawi. Paired with ndiwo, a flavorful vegetable relish, this combination is made with accessible ingredients and is simple to make! This article will teach you how to make the entire authentic recipe at home!

MalawianMain Course40 minServes 4593 kcalDairy-freeEgg-freeHigh Fiber

Main ingredient: cornmeal

HB-1575 · Hand-built original

Ingredients & method

Oat Milk Chocolate Pudding

A smooth, dark stovetop pudding made with oat milk and melted bittersweet chocolate, set with cornstarch and finished with vanilla.

AmericanDessert0 min4 to 6 servings166 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: chocolate

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-14635 · Hand-built original

Ingredients & method

Oatmeal Creme Pies

Soft, chewy oatmeal cookies spiced with cinnamon and cloves, sandwiched around a fluffy vanilla creme filling. They keep the bend and chew of the classic lunchbox treat in homemade form.

Americancookies, Dessert, Snack40 minServes 14521 kcalVegetarianRenal

Main ingredient: unsalted butter

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-13360 · Hand-built original

Ingredients & method

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