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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
One of the most popular sandwiches to ever come out of New Orleans is the muffuletta, a layered sandwich with meat, cheese, and the signature olive salad.
Louisianaweeknight meals, lunch, main dish1 hr6 serving(s)171 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabetic
Muhammara (Roasted Red Pepper Dip) is a Middle Eastern appetizer centred on red pepper, prepared in a straightforward home style. Serve it as directed in the method.
A Levantine spread of bulgur and lentil mujadara with crispy onions, quick-pickled cucumbers, charred aubergine baba ganoush with pomegranate, and a cucumber-mint yoghurt.
Turkish and Middle EasternMain course14 hrServes 4577 kcalVegetarianEgg-freeHigh Fiber
A saucy braised beef mince with doubanjiang, soy and oyster sauce, simmered forty minutes and thickened with cornflour, with peas stirred in at the end. Bowls of jasmine rice carry the mince under crispy fried leeks, a crispy-edged egg, sesame seeds and coriander.
A classic stirred risotto with mushrooms, asparagus stalks cooked into the rice and the tips folded in at the end, finished with Parmesan, chives, and butter.
A vegetarian ragù where finely processed mushrooms cook down with lentils, milk, tomato purée, oregano and cinnamon into a thick, rich sauce. It is tossed through freshly cooked pasta with grated hard cheese.
Oval beef patties seared and finished in a mushroom and shallot gravy made with chicken broth, lemon juice, thyme and mustard powder. Chopped parsley scatters over the pan before serving.
Main course45 min4 servings115 kcalDiabeticLow-SodiumLow Fat / Low CholesterolRenal
Fried jasmine rice with three kinds of mushrooms and shrimps, seasoned with soy and fish sauce, topped with a crispy fried egg, kimchi and quick-pickled cucumbers. Crispy chilli oil and coriander finish the bowls.
A blended mushroom soup thickened with flour and finished with heavy cream, thyme and parsley. The mushrooms cook down until their liquid evaporates before the broth goes in.
French, French AmericanAppetizer, Main Course55 minServes 6329 kcalEgg-freeDiabeticRenal
A meatless sauce of pulsed mushrooms and carrots simmered with onion, garlic, Italian seasoning and a jar of pasta sauce, served over pasta or zucchini noodles.
A vegetarian cottage pie of chestnut mushrooms, lentils and red wine under piped pommes duchesse made with Taleggio, butter and egg yolks. Steamed Tenderstem broccoli is served with the bake.
Sliced oyster mushrooms fried with paprika, coriander and celery salt, packed into warm pittas with shredded cabbage, tomato, pickled onion, a harissa chilli sauce and a mint yoghurt sauce.
Day-old long-grain rice stir-fried over high heat with a mix of mushrooms, peas, garlic, ginger and scallion, seasoned with soy sauce, white pepper and sugar.
Tiny Turkish dumplings filled with a trio of roasted, fried, and sautéed mushrooms, served over garlic yoghurt and a smoked tomato sauce with melted butter.
Turkish and Middle EasternMain course4 hrServes 4364 kcalEgg-freeDiabeticRenal
Mushroom mačanka stew with potato pancakes is a Slovakian dish built around egg. It takes 110 min in total and serves 4. It pairs well with toast and hash browns.
Arborio rice cooked slowly in mushroom-stem chicken broth with wild mushrooms, shallot, thyme and white wine, finished with parmesan, butter and lemon juice.
Thick portobello mushrooms grilled like steaks, with oven fries, watercress, and a wine and shallot sauce enriched with plant-based cream instead of butter.
Three lattice-topped strudels of yeasted dough wrapped around mushrooms cooked down with onion and speck, bound with mascarpone and finished with rosemary and flaky salt.
Main courseMake three 3 × 13-inch strudels312 kcalVegetarianDiabeticLow-SodiumHigh FiberRenal
Beef patties topped with Swiss cheese and a heap of buttery mushrooms cooked with shallot, garlic and Worcestershire sauce, served in toasted buns with mayonnaise.