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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › High Tea

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High Tea

8,210 recipes

Muffuletta

One of the most popular sandwiches to ever come out of New Orleans is the muffuletta, a layered sandwich with meat, cheese, and the signature olive salad.

Louisianaweeknight meals, lunch, main dish1 hr6 serving(s)171 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: fresh italian parsley

HB-1532 · Hand-built original

Ingredients & method

Muhammara (Roasted Red Pepper Dip)

Muhammara (Roasted Red Pepper Dip) is a Middle Eastern appetizer centred on red pepper, prepared in a straightforward home style. Serve it as directed in the method.

Middle EasternAppetizer40 min6 people181 kcalVegetarianVeganDairy-freeEgg-freeDiabeticRenal

Main ingredient: red pepper

HB-4073 · Hand-built original

Ingredients & method

Mum’s braised beef mince with crispy fried leeks and eggs

A saucy braised beef mince with doubanjiang, soy and oyster sauce, simmered forty minutes and thickened with cornflour, with peas stirred in at the end. Bowls of jasmine rice carry the mince under crispy fried leeks, a crispy-edged egg, sesame seeds and coriander.

ChineseMain course1 hr 30 minServes 4–6396 kcalDairy-freeDiabetic

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-7663 · Hand-built original

Ingredients & method

Muriwo Unedovi (Greens in Peanut Butter)

Zimbabwean spinach cooked with onion and tomato and finished in a peanut butter sauce.

ZimbabweanMain3-4125 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: spinach

HB-3677 · Hand-built original

Ingredients & method

Mushroom and ale pie

A deep vegan pie of mixed mushrooms, shallots and chestnuts simmered in pale ale under a crisp oil pastry lid.

BritishMain course2 hr 30 minServes 6527 kcalVegetarianEgg-free

Main ingredient: mushroom

HB-17463 · Hand-built original

Ingredients & method

Mushroom and asparagus risotto

A classic stirred risotto with mushrooms, asparagus stalks cooked into the rice and the tips folded in at the end, finished with Parmesan, chives, and butter.

ItalianMain course1 hrServes 4352 kcalGluten-freeEgg-freeLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-14577 · Hand-built original

Ingredients & method

Mushroom and lentil ragù

A vegetarian ragù where finely processed mushrooms cook down with lentils, milk, tomato purée, oregano and cinnamon into a thick, rich sauce. It is tossed through freshly cooked pasta with grated hard cheese.

ItalianMain course2 hr 30 minServes 6–8347 kcalVegetarianEgg-freeDiabeticLow-SodiumRenal

Main ingredient: mushroom

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-7664 · Hand-built original

Ingredients & method

Mushroom and Parsnip Rosti Pie

A British mushroom pie with carrots and swede under a crisp grated parsnip rosti topping.

BritishMain course2 hr 30 minServes 631 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: mushroom

HB-3995 · Hand-built original

Ingredients & method

Mushroom and Shallot Salisbury Steak

Oval beef patties seared and finished in a mushroom and shallot gravy made with chicken broth, lemon juice, thyme and mustard powder. Chopped parsley scatters over the pan before serving.

Main course45 min4 servings115 kcalDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-7665 · Hand-built original

Ingredients & method

Mushroom and shrimp fried rice

Fried jasmine rice with three kinds of mushrooms and shrimps, seasoned with soy and fish sauce, topped with a crispy fried egg, kimchi and quick-pickled cucumbers. Crispy chilli oil and coriander finish the bowls.

KoreanMain course12 hr 30 minServes 21355 kcalDiabeticHigh Fiber

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-7666 · Hand-built original

Ingredients & method

Mushroom bhaji

A colourful vegan curry of chestnut and shiitake mushrooms with chickpeas and kale in a coconut and tomato sauce.

IndianMain course1 hrServes 4532 kcalVegetarianGluten-freeEgg-freeLow-SodiumHigh FiberRenal

Main ingredient: mushroom

Pairs well with: basmati rice, naan, raita, mango chutney, dal

HB-17437 · Hand-built original

Ingredients & method

Mushroom Bisque

A blended mushroom soup thickened with flour and finished with heavy cream, thyme and parsley. The mushrooms cook down until their liquid evaporates before the broth goes in.

French, French AmericanAppetizer, Main Course55 minServes 6329 kcalEgg-freeDiabeticRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-7667 · Hand-built original

Ingredients & method

Mushroom Bolognese Sauce

A meatless sauce of pulsed mushrooms and carrots simmered with onion, garlic, Italian seasoning and a jar of pasta sauce, served over pasta or zucchini noodles.

AmericanMain courseServes 482 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: mushrooms

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-11827 · Hand-built original

Ingredients & method

Mushroom cottage pie with taleggio pommes duchesse

A vegetarian cottage pie of chestnut mushrooms, lentils and red wine under piped pommes duchesse made with Taleggio, butter and egg yolks. Steamed Tenderstem broccoli is served with the bake.

BritishMain course2 hr 30 minServes 4–6146 kcalVegetarianGluten-freeDiabetic

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-7668 · Hand-built original

Ingredients & method

Mushroom doner

Sliced oyster mushrooms fried with paprika, coriander and celery salt, packed into warm pittas with shredded cabbage, tomato, pickled onion, a harissa chilli sauce and a mint yoghurt sauce.

Turkish and Middle EasternMain course1 hrServes 4130 kcalEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: mushroom

HB-7669 · Hand-built original

Ingredients & method

Mushroom Fried Rice

Day-old long-grain rice stir-fried over high heat with a mix of mushrooms, peas, garlic, ginger and scallion, seasoned with soy sauce, white pepper and sugar.

ChineseMain course20 minServes 4108 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: mushrooms

Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup

HB-10394 · Hand-built original

Ingredients & method

Mushroom Lasagna

Lasagna layered with sautéed mushrooms, ricotta and mozzarella under a seasoned white sauce.

American, Italian AmericanDinner, Main Course55 minServes 6840 kcal

Main ingredient: mushroom

HB-5319 · Hand-built original

Ingredients & method

Mushroom manti

Tiny Turkish dumplings filled with a trio of roasted, fried, and sautéed mushrooms, served over garlic yoghurt and a smoked tomato sauce with melted butter.

Turkish and Middle EasternMain course4 hrServes 4364 kcalEgg-freeDiabeticRenal

Main ingredient: mushroom

HB-14580 · Hand-built original

Ingredients & method

Mushroom Masala

Mushrooms in a dark, well-fried onion and tomato masala — meaty without meat.

IndianMain course30 minServes 492 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: mushrooms

Pairs well with: naan, basmati rice, greens

HB-5644 · Hand-built original

Ingredients & method

Mushroom miso ramen

A Japanese noodle soup with a miso and tahini mushroom broth, ramen noodles, pak choi, golden shiitake mushrooms, jammy eggs and spring onions.

JapaneseMain course30 minServes 2670 kcalVegetarianHigh Fiber

Main ingredient: mushroom

Pairs well with: miso soup, steamed rice, pickled vegetables, edamame

HB-7671 · Hand-built original

Ingredients & method

Mushroom Pizza

Mushrooms roasted by the oven's heat with garlic and thyme.

PizzaMain course27 minServes 4325 kcalVegetarianEgg-freeDiabetic

Main ingredient: mushrooms

Pairs well with: salad, garlic bread, truffle oil

HB-5884 · Hand-built original

Ingredients & method

Mushroom Poke

Meatless poke bowl of chickpeas, vegetables, boiled egg, and mixed grains topped with stir-fried king oyster mushroom and a poke sauce.

KoreanMain course30 minServes 11301 kcalDairy-freeHigh FiberRenal

Main ingredient: king oyster mushroom

Pairs well with: seaweed soup, kimchi, pickled radish, miso soup

HB-16394 · Hand-built original

Ingredients & method

Mushroom Risotto

Arborio rice cooked slowly in mushroom-stem chicken broth with wild mushrooms, shallot, thyme and white wine, finished with parmesan, butter and lemon juice.

ItalianMain course35 minServes 4377 kcalGluten-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: mushrooms

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-10395 · Hand-built original

Ingredients & method

Mushroom Risotto With Peas

Arborio rice stirred gradually with hot broth, mushrooms and peas until creamy. Finished with Parmesan and butter as listed.

ItalianMain Dish50 min6 servings77 kcalGluten-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: mushrooms

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-4687 · Hand-built original

Ingredients & method

Mushroom stroganoff

A quick, creamy vegetarian stroganoff of sliced mushrooms in a paprika and tomato cream sauce, served over rice.

Main course1 hrServes 499 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: mushroom

HB-17407 · Hand-built original

Ingredients & method

Mushroom Strudel

Three lattice-topped strudels of yeasted dough wrapped around mushrooms cooked down with onion and speck, bound with mascarpone and finished with rosemary and flaky salt.

Main courseMake three 3 × 13-inch strudels312 kcalVegetarianDiabeticLow-SodiumHigh FiberRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-7677 · Hand-built original

Ingredients & method

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