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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Twisted puff pastry danishes filled with spiced cooked Granny Smith apples, topped with a brown sugar crumb, baked until golden, and drizzled with a vanilla glaze.
This easy Apple Flautas recipe makes crispy, golden rolls in the air fryer with a warm cinnamon-apple filling that’s perfect for dessert, snacking, or breakfast.
A thick, cinnamon-spiced batter studded with diced apples, cooked in a waffle iron instead of a fryer and finished with a vanilla glaze — all the flavour of an apple fritter in donut form.
A high-protein chia pudding made with Greek yogurt and vanilla protein powder, topped with cinnamon-sautéed Honeycrisp apple and an optional peanut butter drizzle.
Small hand pies of flaky butter pastry filled with cinnamon-spiced chopped apples, sealed, egg-washed, and baked like miniature apple pies in cookie form.
Fluffy griddle pancakes made with applesauce, brown sugar, and cinnamon in the batter, cooked until bubbles appear and flipped until golden on both sides.
Savoury scones with crisp smoked bacon, mature cheddar and wild garlic baked into the dough, served warm with wild garlic butter, clotted cream and maple syrup.
Large breakfast muffins baked in a Texas muffin tin, with bacon, cheddar and green onion in the batter and a whole egg baked into the centre of each one.
Golden puff pastry tarts spread with a mustard and gruyère cream and baked, then topped with soft scrambled eggs, mushrooms, and bacon — a brunch centerpiece that looks fancy but comes together easily.
Jumbo American muffins made with all-purpose and cake flours, sour cream and buttermilk, folded with floured blueberries and topped with a chilled streusel, baked hot then at a lower temperature for tall domes.
Chewy little cookies of mashed banana and partly blitzed oats with chopped chocolate, cinnamon and ginger, shaped by hand because the mixture does not spread.
Cakes and baking1 hrMakes 428 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
Mashed ripe bananas and sour cream make these muffins moist, while a brown sugar streusel bakes into a crumbly cap. Chopped pecans or walnuts fold through the batter for extra texture.
A graham cracker crust with banana baked right into it, filled with homemade vanilla custard layered with sliced bananas — no pudding mix, just a rich, luscious filling.
Banana cream pie with a salty peanut and graham cracker crust, a sliced banana custard filling that is not too sweet, and a sky-high topping of whipped cream and chopped peanuts.
Soft, hearty banana cookies made with shortening, buttermilk and optional nuts, baked in dropped spoonfuls and frosted with a cream cheese and butter frosting.
Hearty banana muffins made with brown butter and whole wheat flour, studded with toasted walnuts and chocolate chips — bold, nutty flavor in every bite.
Light, fluffy pancakes made with ricotta and mashed ripe banana in a standard flour batter. The ricotta keeps the crumb tender, and the pancakes cook in about 2 minutes per side.
Classic banana splits with vanilla ice cream, fresh strawberries and cherries, whipped cream, a melted chocolate drizzle, and a warm salted caramel peanut sauce.
Safety first with this easy Bananas Foster recipe! Add your rum (or bourbon) and tilt that pan over the fire to watch your sweet bananas go up in flames!
Louisianavegetarian, brunch, date night, dessert15 min2 serving(s)183 kcalVegetarianGluten-freeEgg-freeLow-SodiumRenal