Authentic Gazpacho
HB-4280 · Hand-built original · spanish
A smooth, chilled Spanish tomato soup blended with cucumber, pepper, bread and olive oil.
spanishAppetizer, Light Main, Soup, Starter20 minServes 6146 kcalDairy-freeEgg-freeDiabeticLow-SodiumRenal
Main ingredient: quartered
Servings:6quantities adjust to match
Ingredients
- 2 pounds fresh tomatoes, stems removed and quartered
- 1 English cucumber, roughly chopped
- 1 seeded cubanelle pepper, roughly chopped
- 1/2 peeled shallot
- 3 garlic cloves
- 1/3 cup olive oil
- 3/4 cup water
- 3 tablespoon champagne vinegar, or 2 tablespoons sherry vinegar
- 3 ounces roughly cut bread
- salt and ground white pepper to taste
- peeled small diced red onion
- cored small diced granny smith apple
- thinly sliced cucumbers
- olive oil for drizzling
- thinly sliced cherry tomatoes
- thinly sliced chives
Method
- Put the tomatoes, cucumber, pepper, shallot and garlic in a blender and blend on low until broken down.
- Add the olive oil, water, vinegar, bread, salt and white pepper and blend on high until completely smooth.
- Press the soup through a fine strainer for a smoother texture if desired.
- Chill in the refrigerator for 3 to 4 hours until very cold.
- Serve in bowls topped with the diced onion, apple, cucumber slices, cherry tomatoes and chives, with a drizzle of olive oil.
Prep: 20 min · Total: 20 min
Nutrition (per serving, where published)
146 kcalCalories
2 gProtein
9 gCarbs
12 gFat
2 gFibre
5 gSugars
11 mgSodium
1 servingServing