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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Cuisines › Spanish

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Spanish

102 recipes

Air fryer crispy chorizo and fish bake

A generous one-person bake of white fish and crisping chorizo over roasted peppers, courgette and onion in a smoky tomato and butter bean sauce.

SpanishMain course1 hrServes 1226 kcalEgg-freeDiabetic

Main ingredient: cod

HB-12606 · Hand-built original

Ingredients & method

Ajo blanco

SpanishStarterVegetarianVeganDairy-freeEgg-free

Main ingredient: bread

HB-0037 · Hand-built original

Ingredients & method

Albondigas

Spanish beef meatballs seasoned with cumin and cayenne, browned and served in a slow-cooked tomato, pepper, paprika, and thyme sauce.

SpanishLight meals & snacks2 hr 30 minServes 2698 kcalDairy-freeDiabeticHigh FiberRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-12637 · Hand-built original

Ingredients & method

Almond Custard Pie

A tender, flaky butter crust filled with a lofty almond custard made from egg yolks and a sugar syrup, baked in stages until the top is dark and set at the edges.

Spanish8–10 servings874 kcalVegetarianLow-SodiumRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-12641 · Hand-built original

Ingredients & method

Authentic Gazpacho

A smooth, chilled Spanish tomato soup blended with cucumber, pepper, bread and olive oil.

spanishAppetizer, Light Main, Soup, Starter20 minServes 6146 kcalDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: quartered

HB-4280 · Hand-built original

Ingredients & method

Baked cod with chorizo and peas

Baked cod with chorizo and peas is a Spanish main course.

SpanishMain course1 hr 30 minServes 4460 kcalGluten-freeEgg-freeHigh FiberRenal

Main ingredient: cod

HB-2718 · Hand-built original

Ingredients & method

Chorizo in cider

A Spanish tapas of crisped fresh chorizo simmered in dry cider with garlic and bay until the sauce turns sticky. Best eaten with fresh bread for mopping.

SpanishLight meals & snacks1 hrServes 2120 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: olive oil

HB-13184 · Hand-built original

Ingredients & method

Corn Ajo Blanco

A chilled, blended soup of soaked almonds and sweet corn with olive oil, rice vinegar and honey.

SpanishSoupMakes about 1 ½ cups938 kcalVegetarianGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumHigh FiberRenal

Main ingredient: corn

Pairs well with: crusty bread, grilled cheese sandwich, green salad

HB-4712 · Hand-built original

Ingredients & method

Easy patatas bravas

Crisp fried potato chunks are served under a warm tomato sauce spiced with hot smoked paprika, chilli flakes and Tabasco, sharpened with red wine vinegar.

SpanishLight meals & snacks1 hrServes 8–10 as a tapas47 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: olive oil

HB-6922 · Hand-built original

Ingredients & method

Flan (Traditional Caramel Custard)

Flan (Traditional Caramel Custard) is a Spanish dessert built around egg. It takes PT18000S in total and makes 8 to 10 servings. It pairs well with toast and hash browns.

SpanishDessert8 to 10 servings290 kcalVegetarianGluten-freeLow-SodiumRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-0921 · Hand-built original

Ingredients & method

Gambas al Ajillo (Spanish-Style Garlic Shrimp)

Shrimp tossed with minced garlic, oil, salt and baking soda, then cooked in olive oil that has first been flavoured with their shells, smashed garlic and red pepper flakes. Sliced garlic, sherry vinegar and parsley complete a dish served straight from the skillet.

SpanishAppetizer0 minServes 228 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-7058 · Hand-built original

Ingredients & method

Garlic mushrooms

Mixed mushrooms fried hard with sliced garlic, splashed with sherry vinegar and finished with paprika, herbs and olive oil in the Spanish style.

SpanishSide dishes1 hrServes 644 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: olive oil

HB-17486 · Hand-built original

Ingredients & method

Gazpacho

A chilled Spanish soup of marinated ripe tomatoes, cucumber and red pepper blended smooth with olive oil and sherry vinegar.

SpanishLight mains, Mains, Soup15 minServes 336 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: removed

HB-7080 · Hand-built original

Ingredients & method

Gazpacho Hispaniola

A smooth, chilled tomato soup sharpened with sherry vinegar and olive oil, topped with chopped quails' eggs, croûtons and basil.

SpanishStarters & nibbles12 hr 10 minServes 4201 kcalVegetarianGluten-freeDairy-freeDiabeticRenal

Main ingredient: passata

HB-18206 · Hand-built original

Ingredients & method

Grilled Asparagus with Romesco and Aged Gouda

Grilled asparagus served on romesco sauce of almonds, red pepper, tomato and smoked paprika, finished with aged Gouda.

SpanishSide dishes1 hrServes 2116 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: almonds

HB-5333 · Hand-built original

Ingredients & method

Leftovers croquettes

A thick cheese sauce binds chopped Christmas leftovers into chilled, crumbed croquettes that are deep-fried at 350°F until golden brown.

SpanishStarters & nibbles2 hr 30 minMakes 124 kcalDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: turkey

HB-7458 · Hand-built original

Ingredients & method

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