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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Whole wheat muffins sweetened with maple syrup and made with Greek yogurt, finely shredded carrots, toasted walnuts and chopped dates, spiced with cinnamon and nutmeg.
Whole wheat flour and buttermilk make these pancakes hearty yet pillowy, whisked together in minutes. They cook in quarter-cup rounds until both sides are golden.
AmericanBreakfast, brunch, Main Course20 minServes 4344 kcalVegetarian
Morning-glory style breakfast muffins with shredded carrot and Granny Smith apple, coconut, raisins and toasted walnuts in a wholemeal batter spiced with cinnamon and ginger.
Savory scones flecked with corn and yellow cheese powder are cut and stacked for flaky layers. A matching cheese glaze and a dusting of parsley finish the tops.
Yogurt and cocoa muffins is a Italian sweet pastries built around potato. It takes 30 min in total and serves 12. It pairs well with sour cream and green beans.
Light, fluffy biscuits made by folding cold Greek yogurt and grated salted butter into flour with baking powder and soda, trifolding the dough three times before cutting and baking at 450°F.
BreadMakes 15 or 18 biscuits119 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
Muffins made with rolled oats, whole wheat flour, grated zucchini, grated carrot, and golden raisins, spiced with cinnamon. The batter fills a standard 12-cup muffin pan and bakes in 20 minutes.