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Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Classic bakery-style blueberry muffins with a butter-rich crumb, plenty of whole blueberries folded through the batter and a sprinkling of sugar over the tops.
A crisp Korean kimchi pancake made from a flour and potato starch batter loaded with chopped cabbage kimchi, kimchi juice and scallion, fried in oil and served with a soy, vinegar and sesame dipping sauce and a scatter of toasted sesame seeds.
Australian-style sandwich cookies: two golden, oaty coconut biscuits with a layer of melted milk chocolate in the middle. Crunchy at the edges, chewy in the centre.
Makes 12 cookies332 kcalVegetarianEgg-freeLow-SodiumRenal
Peanut butter cookies rolled in chopped almonds, baked with a dent in the center, and crowned with a chocolate Kiss while still hot. The chocolate softens into the dent and sets as they cool.
These kitchen sink cookies are the perfect chaotic blend of pretty much everything but the kitchen sink! A chocolate chip cookie is taken to the next level with pretzels, potato chips, and candy pieces.
Kondowole is a sweet Malawian dessert combining cooked rice with creamy ground peanuts and sugar, resulting in a nutty, tender, and comforting confection.
Halved Korean melon is filled with Greek yogurt, briefly frozen until sliceable, and served over crunchy granola with honey and dill. It is a light, fragrant dessert for warm days.
Pork patties seasoned with gochugaru and sesame, fried and cheese-topped in toasted English muffins with fried eggs and a bubbling gochujang barbecue sauce.
Kwareżimal, a Maltese recipe originally made during Lent is quick and easy to make. It is a popular a chewy almond biscuit in an oblong shape, often brown due to cacao powder.
Oatmeal chocolate chip cookies with brewer's yeast, ground flaxseed, chia seeds and applesauce, chilled before baking and finished with flaky sea salt.
This layered Latvian dessert brings together rye bread crumbs, spiced berry jam and airy whipped cream into a flavourful trifle that celebrates the deep, earthy richness of rye and the brightness of preserved fruit.
Chunks of spiced Christmas pudding soaked with sherry form the base of this layered trifle, topped with pears, a mascarpone custard and softly whipped cream. Grated dark chocolate and flaked almonds finish the bowl for a festive make-ahead dessert.
Cold mashed potato is bound with egg, flour and melting cheese, studded with bacon and scallions, then crumbed and pan-fried into golden cakes. The centres stay soft and cheesy while the panko shell turns crisp.
Appetiser, Breakfast, Side Dish21 minServes 12195 kcalDiabetic
A silky lemon posset scented with lavender sets without any gelatine, relying on the lemon juice to thicken the sweetened cream. Crisp lavender shortbread-style biscuits, sliced from a chilled log, are served alongside for dipping and crunch.
Cakes and baking4 hrServes 4-68 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
American biscuits made with cold shredded butter folded through the flour, studded with fresh blueberries, layered by repeated folding, and finished with a lemon juice glaze.
A creamy, lemony bruschetta topping of cannellini beans half-mashed with lemon zest, lemon juice and parsley, spread on garlic-rubbed grilled bread. A pantry bite that takes minutes.
These scones pair all-purpose and whole wheat flour with cornmeal for a pleasantly gritty crumb, lifted with lemon juice and zest in the Italian style. A sharp lemon glaze and a sprinkle of zest finish the tops after baking.