Every recipe a hand-built original — search the whole index, then open the page.
Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Buttermilk-brined fried chicken thighs in a spiced flour dredge, sandwiched in flaky folded biscuits and drenched with honey butter — a fast-food breakfast favourite rebuilt at home.
A peppery, vinegary soup with shredded chicken, shiitake and wood ear mushrooms, tofu and bamboo shoots, finished with egg ribbons and a cornstarch thickening.
A swirl of marshmallow fluff melts into the tops of these hot chocolate cookies while a pinch of cinnamon imparts the taste of a wintry mug of warm chocolate drink powder.
45 minMakes about 18187 kcalVegetarianLow-SodiumLow Fat / Low CholesterolRenal
Spoons coated in layers of melted semi-sweet chocolate and decorated with white and milk chocolate chips, caramels, candy cane and marshmallows, ready to stir into hot milk.
Rich chocolate cookies baked until their edges crack, then crowned with halved marshmallows and squares of semisweet chocolate that soften in the oven's last minutes.
Heavy cream, sugar and vanilla sealed in a bag are shaken inside a second bag of ice and rock salt until the mixture freezes into soft ice cream. Sprinkles, crushed cookies, candies or sliced fruit go on top to serve.
Buttery vanilla and almond slice-and-bake cookies rolled in nonpareil sprinkles, chilled into a firm log, and baked to crisp edges with tender centres.
Spiced oatmeal cookies with cinnamon, nutmeg and molasses, chilled before baking and finished with a thick powdered sugar icing dipped over their tops.
These date-filled biscuits are an incredibly popular treat in Malta. Traditionally fried, this baked version leaves nothing to be desired and they are deceptively simple to make.
Chewy almond cookies flavoured with lemon zest and almond extract, studded with dried cherries and coated in flaked almonds. Beaten egg whites and honey bind the dough, so the cookies are naturally gluten free.
Piped butter cookies scented with vanilla and almond extract, baked from a star-tip bag after a short freeze. The same dough takes sprinkles, a maraschino cherry centre, or an apricot jam sandwich dipped in chocolate.
Dessert50 minMakes about 1½ dozen (more or less depending on the versions you make)Vegetarian
Buttery pastry strips are wrapped around a honeyed fig, raisin and nut filling spiced with cinnamon, cloves and nutmeg, then sliced, baked and brushed with a citrus icing. Both the filling and the dough rest overnight, which is where most of the time goes.
Dessert10 hrMakes about 5½ dozen cookies1046 kcalVegetarianHigh FiberRenal
Three thin almond sponge layers — one red, one green, one plain — are stacked with strained apricot preserves, pressed overnight and coated on both sides with bittersweet chocolate. Sliced into small strips, they are the classic Italian bakery rainbow cookie.
Dessert11 hrMakes about 5 dozen cookies384 kcalVegetarianLow-SodiumRenal
Sienese almond cookies made from ground almonds and sugar with a sugar syrup, rested for 12 hours before whipped egg whites are folded in. Each piece sits on wafer paper and bakes briefly at a low temperature so it stays pale.
Yakisoba noodles stir-fried with cabbage, carrot, onion, shiitake and green onion in a sauce of soy, vegetarian oyster sauce, Worcestershire, sugar and ketchup, finished with pickled red ginger.
Cornmeal biscuits with fresh corn and sharp cheddar, laminated with letter folds and baked in a cast iron skillet. A warm jalapeño honey butter, made from the same butter measure, is served over the golden biscuits.
Simple butter cookies rolled into balls, flattened, thumb-printed and filled with strawberry or raspberry jam. They bake pale gold in about 14 minutes and finish cooking as they cool on the tray.
Shortbread logs with a deep channel filled with raspberry or apricot jam, baked, sliced on the diagonal and drizzled with a lemon glaze. The logs freeze for half an hour so the channel holds its shape.
Dessert45 minMakes about 2 dozen1134 kcalVegetarianHigh FiberRenal
A savoury cornmeal and flour batter seasoned with smoked paprika, chili powder, rosemary and white pepper is baked in a jumbo muffin tin around whole soft-boiled eggs. Each muffin hides a jammy egg in its centre, with chives folded through the batter.